MAY 10
2024
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REGENCY CATERERS.
EAT. 100/100
151 E WACKER DR · LOOP, CHICAGO
Last inspected May 10, 2024 · passed
12 of 14 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
14
12 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 2 critical
RECORDS COVER
13 YEARS
since Oct 2010
INSPECTION HISTORY
FEB 142019PASSED1 violationDETAILS
FEB 14
2019
PASSED
1 violationDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED STORED PLATES NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
MAR 202017PASSED1 violationDETAILS
MAR 20
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK CONTAINERS (RICE, SUGAR) WITHOUT LABEL CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.
show all 14 inspections →
MAR 182016FAILED5 violations1 CRITICALDETAILS
MAR 18
2016
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed front entrance/exit doors, and revolving doors not rodent proofed, doors had gaps on bottom of doors, ranging from 1/2 inch, to 1 inch gap, citation issued 7-38-020, Serious Violation.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of cooking equipment, cooler shelving/racks in kosher prep area not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in walk in coolers under shelving not clean, need detailed cleaning(corners), floors in walk in cooler needs re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing/damaged ceiling tiles in kitchen prep area, rear kitchen area, shall be repaired/replaced. Walls that had peeling paint/gaps, in kitchen prep area shall be repaired/sealed
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in kitchen prep are, rear kitchen area, shall be repaired/provided.
MAY 282015PASSED1 violationDETAILS
MAY 28
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL FOOD HANDLER'S WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
NOV 102014PASSED1 violationDETAILS
NOV 10
2014
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CUPS AND UTENSILS NOT PROTCED DURING STORAGE, INSTRUCTED TO KEEP UPSIDE DOWN OR COVERED.
JUN 242014PASSED3 violationsDETAILS
JUN 24
2014
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING PANELS IN KITCHEN, INSTRCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION NOTED IN WALK-IN COOLER, INSTRUCTED TO ELIMINATE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CARTS ARE TETHERED WITH A CABLE TOO CLOSE TO HAND SINK, INSTRUCTED TO REMOVE CABLES AND KEEP CARTS AWAY FROM HAND SINK.
JUL 172013PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 17
2013
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREAS. APPROXIMATELY 60 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE BUTCHER ROOM, POTWASH AREA AND FOOD PREPARATION AREAS. MANAGEMENT USED A VACUUM TO REMOVE THE FRUIT FLIES IN THESE AREAS. SERIOUS VIOLATION 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CHIPPED PAINT ON THE CEILING TILE RAILS IN THE BUTCHER ROOM. MUST SCRAPE AND REPAINT THE RAILS IN THIS AREA.
MAY 302012PASSED2 violationsDETAILS
MAY 30
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE CEILING VENTS IN THE PREP AREA.
JUL 182011PASSED1 violationDETAILS
JUL 18
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MOLDY INSULATION AROUND PIPES INSIDE WALK-IN COOLERS, INSTRUCTED TO REMOVE MOLD AND MAINTAIN.
OCT 62010PASSED1 violationDETAILS
OCT 6
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NEXT TO 3COMP SINK, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →