SANITARY INSPECTION RECORD — CITY OF CHICAGO

DIGGITY DOGS.

EAT. 82/100

11055 S PULASKI RD · MOUNT GREENWOOD, CHICAGO

Last inspected November 4, 2021 · passed

Passed all 5 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
23
includes 3 critical
RECORDS COVER
5 YEARS
since Jul 2016

INSPECTION HISTORY

NOV 4
2021
PASSED
3 violations
DETAILS
MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR TO PROTECT FROM CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

JUN 10
2019
PASSED
4 violations
DETAILS
MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED ON FRONT COUNTER. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS MISSING ALONG WALL NEAR REAR DOOR. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN.

SEP 14
2018
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14n OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

AUG 17
2016
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER/COOK EATING IN PREP AREA. EMPLOYEES SHALL CONSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR THE PREPARATION OF FOOD OR THE WASHING AND STORAGE OF UTENSILS. EMPLOYEES SHALL NOT EXPECTORATE,OR USE TOBACCO IN ANY FORM WHILE ENGAGED IN THE FOOD PREPARATION SERVICE, NOR WHILE IN ANY ROOM IN WHICH FOOD IS PREPARED, OR ANY ROOM USED FOR THE WASHING OF EQUIPMENT OR UTENSILS. CRITICAL VIOLATION 7-38-010A

CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED MANAGER WASHING MULTI-USE FOOD EQUIPMENT(CUTTING BOARD, BOWLS, CONTAINERS) IN 3-COMPARTMENT SINK WITH NO SANITIZER AND SINK NOT SETUP. INSTRUCTED MANAGER TO SETUP 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR SURFACES OF ICE MACHINE IN REAR STORAGE AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL/PAINT CONCRETE FLOOR IN REAR STORAGE AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENTS IN PREP AREA.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE DUST BUILDUP ON CEILING VENTS IN PREP AREA.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN COOLER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

JUL 27
2016
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR SURFACES OF ICE MACHINE IN REAR STORAGE AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL/PAINT CONCRETE FLOOR IN REAR STORAGE AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILDUP ON CEILING VENTS IN PREP AREA.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD N EAR ICE MACHINE IN REAR STORAGE AREA.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE WALK-IN COOLER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTAINTS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING CONDIMENTS(DICED TOMATOES, PEPPERS,ONION, RELISH, ETC)

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN MOUNT GREENWOOD