NICKY V'S.
11055 S PULASKI RD · MOUNT GREENWOOD, CHICAGO
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 212026PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLE AND SERVED SUCH AS CHICKEN AND BEEF. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
OBSERVED THE FRONT SIDE DOOR WITH A 1/4" GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
JUL 282025PASSED3 violationsDETAILS
OBSERVED THE SURFACE AREA UNDER THE FLAT TOP COOKING AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ACTIVITY.
OBSERVED THE FLOOR IN THE REAR UNDER THE BLACK SHELVING UNIT WITH A BUILD UP OF DIRT, DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
OBSERVED NO ALLERGEN TRAINING ON SITE FOR OMAR DE LOERA RAMIREZ. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
JAN 32025PASSED3 violationsDETAILS
SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
LEAK 3 COMPARTENT SINK FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN.
HOOD VENTS IN NEED OF CKEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
APR 122024PASSED7 violationsDETAILS
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. CLEAN AND MAINTAIN.
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
INTERIOR OF REACH IN COOLERS, WALK IN COOLER AND REACH IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS.
INTERIOR OF SMALL REFRIGERATOR IN NEED OF CLEANING TO REMOVE ALL SPILLS AND ALL ICE BUILD UP. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
LEAK AT FAUCET ON 3 COMP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
HOOD VENT FILTERS IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 112023PASS W/ CONDITIONS10 violations2 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING THE TIME OF INSPECTION WHILE PREPARING AND HANDLING TCS FOODS SUCH AS BEEF(171F) AND POTATOES(185.9F) . PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.
OBSERVED BOXES OF POTATOES STORED ON THE FLOOR IN THE DRY STORAGE AREA. INSTRUCTED TO ELEVATE POTATOES SIX INCHES ABOVE THE FLOOR TO PREVENT FROM CONTAMINATION.
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
OBSERVED FOOD DEBRIS AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY.
OBSERVED FLOORS WITH FOOD DEBRIS THROUGHOUT THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
show all 8 inspections →
APR 72023PASSED7 violations1 CRITICALDETAILS
OBSERVED 1/4" GAP ON BOTTOM OF SOUTH DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND LOOSE HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
MAR 302023FAILED10 violations2 CRITICALDETAILS
OBSERVED COLD WATER NOT OPERABLE AND HOT WATER AT 129.9F ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE COLD WATER AND MAINTAIN WATER TEMPERATURE 100-120F AT HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
OBSERVED 1/4" GAP ON BOTTOM OF SOUTH DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
OBSERVED LEAK UNDER HAND WASHING SINK IN WASHROOM AND LOOSE HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
OBSERVED DUST BUILDUP ON WALLS AND CEILING VENTS IN PREP AREA. OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANGER TO CLEAN AND MAINTAIN.
OBSERVED MISSING OUTLET COVER ON WALL AND PEELING PAINT ON CEILING IN PREP AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY.
OBSERVED GREASE BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.
AUG 192022PASSED2 violationsDETAILS
INSUFFICIENT LIGHT IN THE WALK-IN COOLER. FACILITY MUST PROVIDE SUFFICIENT LIGHTING IN THE WALK-IN COOLER.
NO FOOD ALLERGEN CERTIFICATE PROVIDED ON SITE. CERTIFIED FOOD MANAGER MUST OBTAIN VALID FOOD ALLERGEN CERTIFICATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →