OCT 20
2015
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA PAPA'S.
YOUR CALL. 73/100
11055 S PULASKI RD · MOUNT GREENWOOD, CHICAGO
Last inspected October 20, 2015 · passed
4 of 8 inspections passed, 1 failed, 3 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
4 passed · 3 w/ conditions · 1 failed
VIOLATIONS
25
includes 1 critical
RECORDS COVER
4 YEARS
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE WORN/DAMAGED RUBBER GASKETS ON THE FRONT PREP IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA. INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE ICE CREAM FREEZER IN THE CUSTOMER WAITING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, ICE MACHINE, PREP TABLES AND RUBBER GASKETS ON THE REACH IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING AND VENTS IN THE PREP AND CUSTOMER SERVICE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.
DEC 42014PASS W/ CONDITIONS2 violationsDETAILS
DEC 4
2014
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SOUP-161.5F, POLISH SAUSAGE-39.1F). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE HOURS OF OPERATION. SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS DISPLAY AND MAKE INSPECTION REPORT SUMMARY VISIBLE TO ALL CUSTOMERS. 7-42-010(B)
JUN 202014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JUN 20
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED ONE FEMALE FOOD HANDLER SANITIZING A POT, PUT ON GLOVES AND THEN START HANDLING READY TO EAT FOOD (TORTILLA CHIPS) WITHOUT ADEQUATELY WASHING HER HANDS. ALSO, OBSERVED OTHER FEMALE FOOD HANDLERS JUST PUT ON GLOVES AND HANDLE FOOD WITH OUT ANY HAND WASHING. INSTRUCTED TO ADEQUATELY WASH HANDS WHEN MULTI TASKING, TOUCHING BODY, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARD WITH DEEP DARK GROOVES ON THE FAR LEFT PREP COOLER. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD, MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE KNIFE RACK, INTERIOR OF THE DEEP FRYER, THE REAR REACH IN FREEZER AND THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS BEHIND THE COOKING EQUIPMENT AND IN THE CORNERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLBASE UNDER THE 3-COMPARTMENT SINK (LOWER RIGHT SIDE AT DOOR ENTRANCE) UNATTACHED FROM THE WALL. INSTRUCTED TO RE-ATTACH AND MAINTAIN.
DEC 52013PASSED3 violationsDETAILS
DEC 5
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO REMOVE RUST FROM LOWER TABLE STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN THE HOT HOLDING UNIT (CHEESE/SOUP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR FRONT DINING AREA.
NOV 132012PASSED4 violationsDETAILS
NOV 13
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL RAW WOOD FRONT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE CUTTING BOARDS, AND CLEAN INTERIOR OF MICROWAVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING VENTS FRONT. REPAIR WALL NEXT TO STEAM TABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE LIGHT SHIELDS FRONT AND REAR.
show all 8 inspections →
NOV 292011PASS W/ CONDITIONS5 violationsDETAILS
NOV 29
2011
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICAIETE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...ITALIAN BEEF, HAMBUGERS SOUP ETC. MUST HAVE SOMEONE WITH SANITATION CERTIFICATE ON SITE AT ALL TIMES WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT.ALONG WALL BASES TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. COVING IN NEED OF REPLACING WHERE MISSING AND IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REACH IN COOLERS AND WALK IN. MUST INSTALL AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →