CAPTAIN HOOKS.

NO HAND WASHING CLEANSER IN THE STAFF AND WOMENS CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

OBSERVED CHICKEN, SHRIMP, BEEF AND COLESLAW AT IMPROPER TEMPERATURE(46.2F-57.3F) IN THE WALK IN COOLER AND THE PREP AREA. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 480 LBS VALUED AT $1,OOO.OO. PRIORITY VIOLATION 7-38-005

OBSERVED THE WALK IN COOLER AT IMPROPER TEMPERATURE (50.0F). COOLING HOLDING EQUIPMENT SHALL BE AT 41F OR BELOW. INSTRUCTED TO REPAIR AND MAINTAIN. COOLER TAGGED. PRIORITY VIOLATION 7-38-005

NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

OBSERVED A LEAK ON THE HANDLE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

OBSERVED THE FLOORS, WALLS, SHELVES, COOKING EQUIPMENT AND TABLES WITH AN ACCUMULATION OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN

CONTINUED NON COMPLIANCE FOR VIOLATION 58 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT. CORE VIOLATIONS NOT CORRECTED BY THE PREVIOUS INSPECTION DATE (8-7-20) ARE CLASSIFIED AS A PRIORITY FOUNDATION 7-42-090

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION AND THEN IMPROPERLY WEARING A HAIR RESTRAINT DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS PROPERLY AND AT ALL TIMES.

4-601.11(C) OBSERVED INTERIOR OF FRYERS, INTERIOR OF REFRIGERATORS, AND THE INSIDE OF THE WALK IN COOLER RACKS ALL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED STAINED AND MISSING CEILING TILES THRU OUT THE FOOD PREP AREAS. INSTRUCTED TO REPLACE. 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR THRU OUT THE REAR OF THE FACILITY AND IN THE REAR ROOMS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE ALL UNNECESSARY CLUTTER. 6-501.12 OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE WALLS CEILINGS, REFRIGERATOR DOOR HANDLES, UNDER AND AROUND ALL COOKING EQUIPMENT, IN BETWEEN AND UNDER ALL REFRIGERATION AND FREEZER UNITS AND ON ALL FLOORS IN BOTH OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN. 6-501.13 OBSERVED STANDING WATER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE STANDING WATER. OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ALL.

2-102.13 OBSERVED FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

OBSERVED THREE EMPLOYEES NOT PROPERLY WEARING FACE COVERINGS. INSTRUCTED TO WEAR FACE MASK PROPERLY AT ALL TIMES WHILE HANDLING FOODS AND SERVING CUSTOMERS. WARNING ISSUED.

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION AND THEN IMPROPERLY WEARING A HAIR RESTRAINT DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS PROPERLY AND AT ALL TIMES.

4-601.11(C) OBSERVED INTERIOR OF FRYERS, INTERIOR OF REFRIGERATORS, AND THE INSIDE OF THE WALK IN COOLER RACKS ALL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED STAINED AND MISSING CEILING TILES THRU OUT THE FOOD PREP AREAS. INSTRUCTED TO REPLACE. 6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR THRU OUT THE REAR OF THE FACILITY AND IN THE REAR ROOMS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE ALL UNNECESSARY CLUTTER. 6-501.12 OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE WALLS CEILINGS, REFRIGERATOR DOOR HANDLES, UNDER AND AROUND ALL COOKING EQUIPMENT, IN BETWEEN AND UNDER ALL REFRIGERATION AND FREEZER UNITS AND ON ALL FLOORS IN BOTH OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN. 6-501.13 OBSERVED STANDING WATER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE STANDING WATER. OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ALL.

2-102.13 OBSERVED FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2385423 DATED JULY 28, 2020; 37 3-602.11(B:5): **PF** Food Labels (ALLERGEN LABEL MISSING on food packaged in the Retail Food Establishment) 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AN ALLEGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. - Repeat INSTRUCTED TO OBTAIN ALLERGEN WARNING LABELS FOR ALL PREPACKAGED DESSERTS THAT CONTAIN ALLERGENS. PRIORITY VIOLATION 7-42-090.

8-304.11(A) OBSERVED PREVIOUS INSPECTION REPORT SUMMARY DATED 7/28/20 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION 7-42-010(B).

6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN ALL 3 TOILET ROOMS. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION INSIDE ALL OF THE TOILET ROOMS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RAW CHICKEN, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR AND IN THE FOOD PREP AREA; 5 LBS OF RAW CHICKEN AT AN IMPROPER TEMPERATURE OF 53F LOCATED INSIDE OF THE REFRIGERATOR AND ABOUT 10 LBS OF COOKED CHICKEN AT AN IMPROPER TEMPERATURE OF 64F-66F LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS THAT ARE FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE AN ALLEGEN WARNING LABEL FOR ALL PREPACKAGED DESSERTS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FACILITY AND OBSERVED 1 LARGE LIVE ROACH CRAWLING UNDER THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

2-402.11 OBSERVED A FEMALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION AND THEN IMPROPERLY WEARING A HAIR RESTRAINT DURING THE INSPECTION. INSTRUCTED TO ALWAYS WEAR HAIR RESTRAINTS PROPERLY AND AT ALL TIMES.

4-601.11(C) OBSERVED INTERIOR OF FRYERS, INTERIOR OF REFRIGERATORS, AND THE INSIDE OF THE WALK IN COOLER RACKS ALL WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED STAINED AND MISSING CEILING TILES THRU OUT THE FOOD PREP AREAS. INSTRUCTED TO REPLACE.

6-501.114 OBSERVED CLUTTER AND ITEMS STORED ON THE FLOOR THRU OUT THE REAR OF THE FACILITY AND IN THE REAR ROOMS. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND REMOVE ALL UNNECESSARY CLUTTER.

6-501.12 OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE WALLS CEILINGS, REFRIGERATOR DOOR HANDLES, UNDER AND AROUND ALL COOKING EQUIPMENT, IN BETWEEN AND UNDER ALL REFRIGERATION AND FREEZER UNITS AND ON ALL FLOORS IN BOTH OF THE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.

6-501.13 OBSERVED STANDING WATER INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REMOVE STANDING WATER. OBSERVED ACCUMULATED DIRT, FOOD AND GREASE DEBRIS ON THE FLOORS THRU OUT THE ENTIRE FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN ALL.

2-102.13 OBSERVED FEMALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE LOCATED AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION 7-38-005.

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE TO OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.

2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE NOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, FISH, BEEF) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE NOR AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS FOR SALE LOCATED AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE ALLERGEN WARNING LABELS. PRIORITY FOUNDATION 7-38-005.

4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD, GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN.

5-103.11(B) OBSERVED INADEQUATE HOT WATER ON SITE DURING THE INSPECTION, HOT WATER AT THE 3 COMPARTMENT SINK, HAND WASHING SINK, AND THE HAND WASHING SINKS IN TOILET ROOMS ONLY REACHING 77F. INSTRUCTED TO ALWAYS MAINTAIN 100F AT ALL HAND WASHING SINKS AND MAINTAIN 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. BY THE END OF THE INSPECTION THE 3 COMPARTMENT SINK WAS MAINTAINING 110F AND THE HAND WASHING SINKS WERE MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

6-201.11 OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER. OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

2-102.13 OBSERVED 2 MALE FOOD HANDLERS UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

8-304.11 OBSERVED MOST RECENT INSPECTION SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE INSPECTION SUMMARY REPORT FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

OBSERVED NO HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, 90 DAY GRACE PERIOD. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEAL CLEAN UP KIT AND PROCEDURE ON PREMISES. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS

OBSERVED COLD HOLDING CATFISH 52.9F , CAT FILET 53.6F, AND PERCH 52.1F BEING HELD AT IMPROPER TEMPERATURE, MANAGEMENT VOLUNTARILY DISPOSED OF 100 POUNDS OF PRODUCT VALUED AT $150. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED FISH AND CHICKEN WITH NO DATE MARKS. INSTRUCTED TO MARK ALL REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH THE DATE OF CREATION AND THE DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005, 90 DAY GRACE PERIOD NO CITAION ISSUED.

EMPLOYEE STATES THAT BURGERS ARE COOKED TO CUSTOMER'S PREFERENCE. OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD DISCLOSURE BY AND ASTERISK AND FOOTNOTE AND THE FOLLOWING STATEMENT: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEASFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE-ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PRIORITY FOUNDATION VIOLATION 7-38-005, 90 DAY GRACE PERIOD. NO CITATION ISSUED.

OBSERVED A PREP COOLER AT IMPROPER TEMPERATURE, MAINTAINING AN AMBIENT AIR TEMPERATURE OF 49.6F. COOLER ALSO HAD RUSTY RACKS AND BROKEN, CRACKED GASKETS COVERED IN DIRT AND GRIME. INSTRUCTED TO REPAIR COOLER SO THAT IT MAINTAINS TEMPERATURES AT 41F OR BELOW AND CONTACT CDPH FOR REINSPECTION BEFORE FURTHER USING THE COOLER.

OBSERVED LARGE WHITE CONTAINERS WITH FLOUR, CORNMEAL, AND SALT NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.

OBSERVED A BUILD UP OF GREASE AND GRIME, AND FOOD DEBRIS BEHIND THE FRYERS AND UNDERNEATH THE FRYERS IN THE REAR OF THE FRONT PREP AREA.INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

OBSERVED A REACH IN FREEZER IN FRONT PREP AREA WITH A BROKEN LID, RUST AND CRACKS ON OUTSIDE AND INSIDE, AND BROKEN AND DIRTY GASKETS INSIDE THE LID. INSTRUCTED TO CLEAN, REPAIR, AND MAINTAIN OR DISCARD AND REPLACE.

OBSERVED A BUILD UP OF DIRT AND GRIME ON BASEBOARDS IN MEN'S BATHROOM AND WALLS BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BUILD UP OF DIRT AND DUST ON FANS IN ALL 3 BATHROOMS AND GREASE AND GRIME ON THE HOOD ABOVE THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED 2 NONFUNCTIONING LIGHTBULBS ABOVE FRYERS AND GRILLED. INSTRUCTED TO REPAIR AND MAINTAIN FUNCTIONING LIGHTS.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

OBSERVED PREP AREA COLD HOLDING STATION(AMBIENT TEMPERATURE 56F DEGREES) WITH POTENTIALLY HAZARDOUS FOOD(LEAFY GREENS, SLICED TOMATOES, CHICKEN, CHOPPED STEAK,AND CHEESE). INSTRUCTED THAT COOLER MUST MAINTAIN A COLD TEMPERATURE OF 40F DEGREES OR LOWER AT ALL TIMES. COOLER TAG HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED VARIOUS POTENTIALLY HAZARDOUS FOOD ITEMS, (CHOPPED STEAK,LEAFY GREENS,SLICED TOMATOES, CHICKEN AND CHEESE, ETC.) IN PREP AREA COLD STATION AT IMPROPER TEMPERATURE RANGING FROM 47.6F-63.8F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD ITEMS. INSTRUCTED TO HOLD COLD FOODS AT 40F DEGREES OR LOWER. APPROX. WT. 25LBS AND VALUE $75.00. CRITICAL VIOLATION 7- 38-005(A).

CLEAN EXTERIOR DOORS OF DEEP FRYERS.

CLEAN FLOOR AT FRONT COOK LINE.

REPAIR LEAK AT FAUCET OF FRONT HAND WASH SINK AND 3-COMP SINK AT REAR.

CLEAN THE DUST FROM THE TOP OF THE STAINLESS STEEL ORDER RACK.

CLEAN THE DUST FROM THE CEILING TILES AND LIGHT SHIELDS IN THE FOOD PREP AREAS.

OBSERVED THE INSIDE OF THE FRYERS AND THE BOTTOM OF BOTH GRILLS ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE ICE MAKER AND ON THE ICE MACHINE PANEL. INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561733 #45 PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES. INSTRUCTED TO MEET FOOD HANDLERS REQUIREMENT. SERIOUS VIOLATION 7-42-090.

OBSERVED A PLASTIC CUP BEING STORED DIRECTLY IN THE ICE MACHINE. INSTRUCTED TO NOT STORE PLASTIC CUP IN ICE AND PROVIDE A PROPER ICE SCOOP FOR DISPENSING OF ICE. OBSERVED A UTENSIL BEING STORED IN THE BIN OF FLOUR. INSTRUCTED TO PROPER STORE ALL UTENSILS.

OBSERVED THE INSIDE OF THE FRYERS AND THE BOTTOM OF BOTH GRILLS ARE IN NEED OF CLEANING TO REMOVE EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

LABEL ALL BULK CONTAINERS.

REPAIR DAMAGED DOOR AND GASKETS ON PREP COOLER IN FRONT PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, FRYER CABINETS.

REPLACE STAINED CEILING TILES IN OFFICE AND PREP AREAS.

REPLACE LIGHT BULB IN VENTILATION HOOD.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING ICE, RICE, CONDIMENTS, ETC.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 57.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED PREPACKAGED CHEESECAKE 57.8F, SPAGHETTI 61.4F, AND COLESLAW 49.8F DISPLAYED FOR SALE AND STORED IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS, $120 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

LABEL ALL BULK CONTAINERS.

REPAIR DAMAGED DOOR AND GASKETS ON PREP COOLER IN FRONT PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, FRYER CABINETS.

REPLACE STAINED CEILING TILES IN OFFICE AND PREP AREAS.

REPLACE LIGHT BULB IN VENTILATION HOOD.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING ICE, RICE, CONDIMENTS, ETC.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

OBSERVED PREPACKAGED CHEESECAKE 51.2F, SPAGHETTI 50.6F, AND COLESLAW 50.0F STORED IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15LBS, $120 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

OBSERVED PINK/BLACK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE. INSTRUCTED MANAGER TO DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE. SERIOUS VIOLATION 7-38-005A

LABEL ALL BULK CONTAINERS.

REPAIR DAMAGED DOOR AND GASKETS ON PREP COOLER IN FRONT PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, FRYER CABINETS.

REPLACE STAINED CEILING TILES IN OFFICE AND PREP AREAS.

REPLACE LIGHT BULB IN VENTILATION HOOD.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

PROVIDE LONG HANDLE UTENSILS FOR DISPENSING ICE, RICE, CONDIMENTS, ETC.

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

OBSERVED DIRTY ASHTRAY FILLED WITH ASHES AND 6 CIGARETTE BUTTS ON DESK IN OFFICE. INSTRUCTED MANAGER TO REMOVE. ALL ASHTRAYS SHALL BE REMOVED FROM ALL AREAS SMOKING IS PROHIBITED BY OWNER, MANAGER, OR PERSON IN CONTROL.. SMOKING IS PROHIBITED ALL PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C (1ST OFFENSE)

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 47.9F-49.9F IN FRONT DISPLAY COOLER: PRE-PACKAGED CONTAINERS OF SPAGHETTI, COLESLAW, AND BANANA PUDDING. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 50LBS $200 VALUE.

EXPOSED HANDSINK NOT MAINTAINED OR ACCESSIBLE, UNCLEAN TRAYS AND WIPING CLOTHS IN BASIN OF SINK AND PREP TABLE LOCATED IN FRONT OF HANDSINK. INSTD TO KEEP BASIN CLEAR AND HAVE ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

LEAK AT FRYER, CAUSING EXCESSIVE GREASE ACCUMULATION IN CONTAINER. INSTD TO REPAIR SAME. RUBBER GASKET OF REACH-IN COOLER DOOR IN POOR REPAIR, NOT TIGHT-FITTING. INSTD TO REPAIR SAME.

LEGS AND WHEELS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INTERIOR OF ALL COOLERS/FREEZER DOOR RUBBER GASKETS NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

NO STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE PROPER STOPPERS.

THERMOMETERS MISSING FOR PREP AND DISPLAY COOLERS. PROVIDE SAME.

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

CLEAN PREP TABLES AND CONTAINERS THAT HOLD SEASONINGS AND MAINTAIN.

CLEAN INTERIOR BOTTOM CABINETS OF FRYERS. CLEAN EXTERIOR OF FRYERS.

CLEAN FLOORS UNDER COOKING EQUIPMENT.

CLEAN WALLS INSIDE OF WALK-IN COOLER. WIPE DOWN WALLS BEHIND COOKING EQUIPMENT. CLEAN ALL CEILING VENTS AND VENTILATION FANS IN WASHROOMS TO REMOVE DUST.

THE TWO EAST SINGLE DOOR FRONT LINE COOLERS HAVE A 53 f AMBIENT AIR TEMPERATURE. BOTH COOLERS ARE TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY THE DEPT OF HEALTH BY FAX AT (312) 746-4240 OR E-MAIL CDPHFOOD@CITYOFCHICAGO.ORG

5 POUNDS OF STRONG SMELLING,DISCOLORED GROUND BEEF PATTIES, CHICKEN, SOUR CREAM TOPPING, SLICED ROAST BEEF AND CHEESE WERE FOUND AT 49 f TO 52.3 f. $40.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.

THE REFRIGERATOR INTERIORS ARE DIRTY, CLEAN THE EQUIPMENT IN DETAIL.

THE KITCHEN WALLS ARE GREASY, CLEAN THE WALLS AND CEILINGS IN DETAIL.

THE EXHAUST HOOD IS VERY GREASY AND DRIPPING. THE BATHROOMS HAVE NO WORKING VENTILATION. CLEAN AND REPAIR THE VENTILATION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE HEAVY EQUIPMENT HAS SOME GREASE BUILDUP. .

THE LARGE FOOD CONTAINERS NOT LABELED FLOUR,SALT ECT. INSTRUCTED TO LABEL SAME.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION IN THE MENS TOILET ROOM NOT WORKING PROPERLY. MOTOR IS RUNNING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE SAME.

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, SALT ECT. INSTRUCTED TO LABEL SAME.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE CABINETS UNDER THE FRYERS HAS GREASE BUILDUP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTILATION IN THE MENS TOILET ROOM NOT WORKING PROPERLY. MOTOR IS RUNNING VERY SLOWLY. INSTRUCTED TO REPAIR OR REPLACE SAME.

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE ALL CARDBOARD AND ALUMINUM LINING ON FRONT SHELVES, PREP TABLE BOTTOM, CHEST FREEZER, AND WALK-IN FREEZER FLOOR. INSTRUCTED TO RESURFACE AND REMOVE DARK STAINS FROM CUTTING BOARDS AT FRONT PREP AREA. INSTRUCTED TO DEFROST ICE CREAM CHEST FREEZER.

INSTRUCTED TO CLEAN THE FOLLOWING: VENTILATION HOOD/FILTERS, INTERIOR OF DEEP FRYERS, DIPPER WELL, FLOORS INSIDE WALK-IN FREEZER, VENT COVERS/CEILING/WALL SECTIONS WITH DUST BUILDUP/STAINS, AND UNDER, AROUND TOILETS.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPING/CONDUITS/ATTACHMENTS AT CEILING AND WALL. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANEL IN WOMEN'S TOILET ROOM AND REAR PREP AREA. INSTRUCTED TO PAINT WORN WALL SECTIONS IN STRORAGE ROOMS.

INSTRUCTED TO REPLACE LIGHT BULBS AT VENTILATION HOODS.

INSTRUCTED TO REMOVE SODA CRATES AND PROVIDE SHELVING UNITS/RACKS TO ELEVATE STOCK ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALL TO MAKE ACCESSIBLE FOR CLEANING AND ORGANIZE UTILITY ROOM/PROVIDE HOOKS TO INVERT CLEANING EQUIPMENT.