FEB 26
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORANGE ROUGHY FISH & CHICKEN.
EAT. 90/100
1215 S ASHLAND AVE · PILSEN, CHICAGO
Last inspected February 26, 2013 · passed
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
15
none critical
RECORDS COVER
1 YEAR
since Feb 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.
JAN 172013PASSED4 violationsDETAILS
JAN 17
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
: CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.
JAN 102013PASS W/ CONDITIONS5 violationsDETAILS
JAN 10
2013
PASS W/ CONDITIONS
5 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
AS I BEGAN MY INSPECTION AND WENT TO WASH MY HANDS, THE OWNER INFORMED ME THAT THE PIPE UNDERNEATH HIS EXPOSED HANDSINK WAS BROKEN AT THE ELBOW FROM AN ACCIDENT LAST EVENING BEFORE CLOSING. INSTRUCTED THAT PIPE SHOULD HAVE BEEN REPAIRED BEFORE OPENING THIS MORNING. OWNER LEFT PREMISES TO BUY AN ELBOW TO ATTACH TO THE SINK. SPOKE WITH AREA SUPERVISOR. WASHROOM IS ABOUT 50 FEET FROM THE PREP AREA. INSTRUCTED TO USE WASHROOM TO WASH HANDS UNTIL SINK IS REPAIRED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CAN OPENER ON REAR PREP TABLE, INTERIORS OF REFRIGERTION UNITS, VENTS ABOVE COOKING EQUIPMENT, INTERIOR BOTTOM AND EXTERIOR OF FRYERS, WHEELS ON UNIT HOLDING GRILL TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN DINING AREA AND PREP AREA. CLEAN ALL CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE MISSING COLD WATER FAUCET KNOB AT UTILITY SINK IN CLOSET.
FEB 152012PASSED2 violationsDETAILS
FEB 15
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The plywood cabinet next to the steam table is damaged and unsanitary, replace with a smooth and sanitary surface. Clean off the gas line behind the cooking equipment. Remove the cardboard and rust from the walk-in cooler shelving. Reseal or replace the unsanitary shelving.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The baseboards are greasy and black, clean the baseboards in detail.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →