DEC 12
2011
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PETE THE GREEK RESTAURANT.
EAT. 81/100
1215 S ASHLAND AVE · PILSEN, CHICAGO
Last inspected December 12, 2011 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
none critical
RECORDS COVER
4 MONTHS
since Aug 2011
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS NOT LABELED POTATOES, ONIONS ECT. INSTRUCTED TO LABEL SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND DEFROST THE REACHIN CHEST FREEZER HAS ICE BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE STAINED CEILING TILES BY THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE BACK AREA HAS DUST BUILDUP.
AUG 262011FAILED5 violationsDETAILS
AUG 26
2011
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND MISSING HANDLES ON THE FIVE HOT HOLDING UNITS COVERS. INSTRUCTED TO PROVIDE SAME. REMOVE CARD BOARD/PAPER FROM THE BOTTOM SHELVES PREP TABLES AND ALL SHELVES IN THE WALKIN COOLER. THIS COULD PREVENT POSSIBLE INSECT HARBORAGE AT THE PREP TABLES. CHEST REACHIN FREEZER TOP IS IN POOR REPAIR. REPLACE SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN THE REACHIN FREEZERS THICK WITH ICE BUILDUP. CLEAN THE TOP,SIDES,INSIDE THE COOKING EQUIPMENT, HOOD ABOVE AND THE REACHIN COOLERS,ALL STORAGE SHIELVES IN THE WALKIN COOLER AND IN THE PREP AREA THICK WITH DIRT BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN UNDER AND BEHIND THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND PAINT THE WALLS AND BACK DOOR IN THE PREP AREA HAS DUST AND DIRT ON THEM. PAINT OR REPLACE THE STAINED CEILING TILES THROUGHOUT PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NNXN The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN BOTH TOILET ROOMS AND PREP AREA HAS DUST AND DIRT ON THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →