CASCABEL TACO JOINT.

OBSERVED EXCESSIVE AMOUNT OF ICEBUILD UP INSIDE CHEST FREEZER LOCATED IN REAR KITCHEN FOOD PREPARATION AREA. MUST REMOVE ICE BUILD UP CLEAN INTERIOR SURFACES OF CHEST FREEZER.

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

OBSERVED BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND PROVIDE INTENSITY LIGHTING AT ALL TIMES.

OBSERVED GREASE ACCUMULATED ON VENTILATION HOOD AND FILTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

OBSERVED CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE AT THIS TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATES ON SIT AT ALL TIMES.

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NOTED HAND WASH SINK AT THE DISH WASHING/PREP AREA IN POOR REPAIRS.NO COLD RUNNING WATER AT THE TIME OF INSPECTION. WATER WAS TURNED OFF AT THE BASE CONNECTION BECAUSE OF ANOTHER CONNECTION ON THE SAME LINE FOR THE ICE MACHINE. WHEN THE COLD RUNNING WARE PIPE IS OPEN IT FLOODS THE WHOLE KITCHEN/DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DISCONNECT PIPE AND PROVIDE COLD RUNNING WATER INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY #7-38-030(C).5-205.11. NOTED HAND WASH SINK AT THE DISH WASHING AREA IN POOR REPAIRS WITH MISSING KNOB AT THE HOT WATER FAUCET(WATER THEREFORE TURNED OFF).INSTRUCTED TO ALWAYS HAND HOT AND COLD RUNNING WATER AT THE HAND WASH SINK AT ALL TIMES WITH SOAP AND PAPER TOWELS. MANAGER IMMEDIATELY REPAIRED THE SINK. INSTRUCTED TO MAINTAIN. PRIORITY #7-38-030(C).

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN FRONT AND IN REAR STORAGE AREA TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.

INSTRUCTED TOREMOVE CARDBOARD LINER ON STORAGE SHELVES IN REAR PREP/DISHWASHING AREA AND INSIDE REFRIGERATOR.

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK MOLD-LIKE BUILD UP INSIDE 2 DOOR REACH-IN COOLER.

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE FRONT AND REAR STORAGE AREA TO PREVENT PEST HARBORAGE.

FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.