MAR 7
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PATINO'S GRILL.
EAT. 96/100
2943 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected March 7, 2017 · passed
Passed all 6 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
6
5 passed · 1 w/ conditions
VIOLATIONS
21
none critical
RECORDS COVER
3 YEARS
since May 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA 3-DOOR REACH IN COOLER INTERIOR WITH ICE BUILD UP BEHIND LEFT SIDE DOOR. MUST REMOVE ICE BUILD UP AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP ON STAND UP PEPSI REACH IN COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN COOLER DOOR RAILS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR AROUND HOT WATER TANKS. MUST CLEAN FLOOR.
MAR 222016PASSED3 violationsDETAILS
MAR 22
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE BASEMENT AREA TO REMOVE DEBRI, DEAD INSECTS AND SPIDER WEBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR MOP SINK LOCATED IN THE BASEMENT AREA.FOUND MOP SINK NOT IN OPERATING CONDITION. MUST ALWAYS PROVIDE HOT AND COLD RUNNING WATER AT THE MOP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED. FOUND VARIOUS TOWELS SITTING ON COUNTER TOPS IN THE KITCHEN AREA.
APR 302015PASSED4 violationsDETAILS
APR 30
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE,INTERIOR OF POTATO PEELER MOUNTED ON WALL,HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR PIPE UNDER THE EXPOSED HAND SINK DUE TO SMALL LEAK AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENT NOT MET.(NO PROOF, NO RECORDS,NO APPROPIATE DOCUMENTATION). INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.
OCT 302014PASSED2 violationsDETAILS
OCT 30
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF COOKING FRYER KITCHEN PREP AREA,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE WATER PRESSURE AT THREE COMPARTMENT SINK IN PREP AREA,
MAR 52014PASS W/ CONDITIONS4 violationsDETAILS
MAR 5
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED, PREPARED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED, SERIOUS CITATION ISSUED: 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CUTTING BOARD AND INTERIOR OF KITCHEN FRYER, INSTRUCTED TO BETTER MAINTAIN,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT OUT IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REAR STORAGE AREA CLUTTERED, INSTRUCTED TO BETTER MAINTAIN,
show all 6 inspections →
MAY 292013PASSED5 violationsDETAILS
MAY 29
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE RUBBER GASKET ON THE DOOR OF THE 3 DOOR PREP COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULBS ABOVE THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR PIPE UNDER THE EXPOSED HAND SINK DUE TO LEAK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE FAUCET OF THE MOP SINK OR REMOVE THE THREAD ON THE FAUCET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →