Chicago Health Dept
2414 W 103RD ST · MOUNT GREENWOOD, CHICAGO
Passed most recent inspection (Apr 2026).
13 inspections on record since 2017 · Last inspected Apr 2026.
OBSERVED BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL WITH PRODUCT NAME WHEN NOT IN ORIGINAL CONTAINER
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SALES, PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED THE BASE FLOOR OF THE LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL LOWER REACH IN COOLING UNITS.
OBSERVED A BUILD UP OF DIRT AND GRIME AT THE DRAIN IN THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOORS OF THE WALK IN COOLING AND FREEZER UNITS UNDER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH WALK IN UNITS.
OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND OR DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
OBSERVED THE DUCKBOARDS IN THE REAR DISH WASHING AREA, UNDER THE DISH WASHING, THREE COMPARTMENT SINK AND WALL LEFT OF THE DISH MACHINE COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
LONG HAIR PONYTAILS MUST BE TIED UP. INSTRUCTED TO CORRECT AND MAINTAIN
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANTIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN
CUTTING BOARDS IN NEED OF REPLACING WHEN WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FLOORS THROUGHOUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTIN
OBSERVED WORN SPONGES AT DISH MACHINE AREA. INSTRUCTED TO CHANGE SPONGES OFTEN.
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED CUTTING BOARDS WITH DARK SPOTS THAT ARE IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
RUBBER GASKETS ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
COOKING EQUIPMENT WITH FOOD BUILD UP IN NEED OF CLEANING. CLEAN AND MAINTAIN.
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
OBSERVED A BUILD UP WATER AND GRIME UNDER THE 3 COMPARTMENT SINK AND DISH MACHINE. INSTRUCTED TO CLEAN FLOORS AND WALLS AT WALL BASES. CLEAN AND MAINTAIN CLEAN.
FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
OBSERVED MISSING BASEBOARDS ALONG WALLS IN REAR PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SLICER, ROLLING CARTS, INSIDE STORAGE BINS, ON FLOOR, SHELVES AND EQUIPMENT IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.
OBSERVED MISSING BASEBOARDS ALONG WALLS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN SALES, PREP, STORAGE, DISH WASHING AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
OBSERVED NO HANDWASHING SIGN AT HANDSINK IN REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED BULK STORAGE CONTAINERS WITHOUT LABELS IN REAR PREP AREA. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. MUST COMPLETELY RODENT PROOF DOOR BY SEALING 1/4 GAP AT THE BOTTOM OF THE DOOR.
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED SEVERAL UTENSILS IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED MANAGER TO STORE UTENSILS VERTICALLY WITH HANDLES UP TO PREVENT CONTAMINATION.
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN REAR WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. INSTRUCTED MANAGER TO HAVE THE DRAIN SERVICED TO PREVENT A TOTAL BACKUP.
OBSERVED MOPS STORED IN BUCKETS IN REAR DISHWASHING AREA. INSTRUCTED MANAGER TO PLACE MOPS HEADS IN POSITION THAT ALLOW THEM TO AIR DRY.
OBSERVED OPENINGS IN THE CEILING IN REAR PREP AREA AND IN THE DISHWASHING AREA. BROKEN FLOOR TILES IN REAR PREP AREAS.INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION.
OBSERVED NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO HAVE ALL NECESSARY ITEMS, INCLUDING DISPOSANLE MOP. PRIORITY FOUNDATION
OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM OF CHLORINE AT FINAL RINSE. INSTRUCTED CHLORINE SANITIZER MUST BE 100PPM. DISH MACHINE WILL BE TAG HELD FOR INSPECTION BY THE HEALTH DEPT. MUST USE 3-COMPARTMENT SINK UNTIL TAG IS REMOVED BY THE HEALTH DEPT-COS. PRIORITY VIOLATION ISSUED.
OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 2-LBS OF COLE SLAW AT 46.0F, 5-LBS OF POTATO SALAD AT 45.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY (PIC) AT COST APPROX $15.00-COS. PRIORITY VIOLATION ISSUED
OBSERVED NO THERMOMETER INSIDE WALK IN COOLER. INSTRUCTED TO INSTALL.
OBSERVED FLOORS IN PREP AREAS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT AND REAR PREP AREAS. HAND WASHING SIGNS SHALL BE SUPPLIED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED TUNA SALAD 51.3F, SLICED TOMATOES 51.6F, CORNED BEEF 51.8F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 12LBS AND $108 OF PRODUCT. ALL TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
OBSERVED SOME DELI MEATS AND SALADS NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL FOOD ITEMS STORED MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
OBSERVED FOOD LABELS MISSING ON PACKAGED COOKIES DISPLAYED FOR SALE ON FRONT COUNTER, CAKES AND SALADS IN DISPLAY COOLER. INSTRUCTED TO PROPERLY LABEL WITH NAME OF FOOD, INGREDIENT LIST, NET QUANTITY OF CONTENTS, BUSINESS NAME AND ADDRESS, AND MAJOR FOOD ALLERGENS.
OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
OBSERVED DRAINPIPE LEAKING UNDER PREP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED WASHROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN REAR WALK-IN COOLER.
OBSERVED THE FRONT CEILING TILES OVER THE WINDOWS/SEATING AREA WATER DAMAGED AND MISING, INSTRUCTED TO REPLACE. ALSO OBSERVED 5FT. OF WALL COVING MISING IN FRONT OF WALK-IN COOLER, INSTRUCTED TO REPLACE.
PRE PACKAGED ITEMS (PASTRIES, DIPS, SALADS, ETC). IMPROPERLY LABELED. INSTD TO LABEL PROPERLY (BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS, ALLERGANS, ETC.). DRY STORAGE BINS NOT LABELED. INSTD TO LABEL.
WORN PAINT AND RAW WOOD NOTED ON STORAGE SHELVES THROUGH OUT STORAGE AREAS. INSTD TO SEAL/PAINT SAME. ALL CUTTING BOARDS AT FRONT PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
INTERIOR BOTTOM CABINETS AND WHEELS OF FRYERS NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
WALK IN COOLER (FRONT) FLOOR IN POOR REPAIR, WORN AND UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
WORN SURFACE ON WALLS SURROUNDING REAR 3-COMPARTMENT SINK. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
CLUTTER, UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTD TO REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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