FLAME'S GRILL & CHICKEN.

OBSERVED BUILD UP OF DUST ON THE HOOD VENTILATION SYSTEM AND OIL OR GREASE RUNNING DOWN THE SIDE UNDER THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINTAION OF FOODS PREPARED.

ALL BULK FOOD ITEM CONTAINERS IN NEED OF COMMODITY NAME INSTRUCTED TO LABEL ALL CONTAINERS

INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CORRECT AND MAINTIAN

CUTTING BOARDS WITH DEEP CUTS AND DISCOLORATION IN NEED OF REPLACING INSTRUCTED TO CORRECT AND MAINTAIN

SIDE OF ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

LEAK AT FAUCET ON 3 COMP SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN

FLOORS UNDER AND AROUND FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

MECHANICAL VENTILATION IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES. INSTRUCTED TO OBTAIN SANITIZING BUCKETS FOR ALL WIPING CLOTHS.

ALL MULTI USE UTENSILS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED MANNER. NOT STUCK BETWEEN THE SHELF GRATES. CORRECT AND MAINTAIN.

ALL RUBBER GASKETS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL SIDE OF COOKING EQUIPMENT AND REACH IN IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WASTE CAN IN UNISEX WASHROOM IN NEED OF COVER. INSTRUCTED TO INSTALL AND MAINTAIN.

FLOORS UNDER ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE SPILLS AND BUILD UP. WALL AT FRONT DRINK STATION IN NEED OF DETAIL CLEANING TO REMOVE SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS IN REAR PREP AREA IN NEED OF COVING UNDER HANDSINK. INSTRUCTED TO REPAIR AREA AND INSTALL COVING.

LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND DUST BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.