LITTLE CAESARS PIZZA.
10259 S WESTERN AVE · BEVERLY, CHICAGO
Passed all 4 inspections (2 with conditions).
THE NUMBERS
INSPECTION HISTORY
AUG 312012PASSED4 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN THE PIZZA PAN HOLDING RACK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR DRAIN COVER.
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN RUSTY/DUSTY CEILING VENTS.REPLACE WATER DAMAGED CEILING TILES.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FOOD SPLASH/DUSTY
FEB 32012PASS W/ CONDITIONS5 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME INSTRUCTED TO PROVIDE PROOF OF ENROLLMENT/CITY CERTIFICATE 2ND. TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAN FANGUARD COVER IN WALK IN COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN 3 COMP. FLOOR DRAIN.REMOVE STANDING WATER A SIDE OF THE 3 COMP. SINK
The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALL BEHIND 3 COMP. SINK AND RESEAL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO REMOVE HOSE FROM REAR MOP SINK, NEED TO PROVIDE BACK FLOW DEVICE AT MOP SINK.
OCT 32011PASS W/ CONDITIONS3 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.2F PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H74222 COURT DATE 12-1-11 AT 10 AM 400 W SUPERIOR ROOM 112.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS AND LIGHT SHIELDS (DUST BUILDUP). REPLACE STAINED CEILING TILES.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE CARDBOARD BOXES NEAR REAR DOOR.
SEP 212010PASSED4 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOLERS, FREEZERS, PREP TABLES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR DRAIN COVER NEAR 3-COMP SINK. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM. REPLACE STAINED CEILING TILES. CLEAN CEILING VENTS (DUST BUILDUP) AND WALLS BEHIND PREP TABLES IN REAR.
REPLACE BROKEN TANK COVER ON TOILET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →