SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHIPOTLE MEXICAN GRILL.

EAT. 93/100

316 N MICHIGAN AVE · LOOP, CHICAGO

Last inspected December 29, 2025 · passed

24 of 32 inspections passed, with 7 critical violations on file.

THE NUMBERS

INSPECTIONS
32
24 passed · 2 w/ conditions · 6 failed
VIOLATIONS
53
includes 7 critical
RECORDS COVER
15 YEARS
since Apr 2010

INSPECTION HISTORY

DEC 29
2025
PASSED
0 violations
DEC 30
2024
PASSED
0 violations
MAR 12
2024
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL DRY FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AT THE BOTTOM OF REACH-IN COOLERS AT THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPILLED FOOD DEBRIS AND WET SOIL ACCUMULATION ON THE FLOORS THROUGHOUT THE COOKING AND SERVING LINE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

SEP 13
2023
PASSED
0 violations
OCT 26
2022
PASSED
2 violations
DETAILS
MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION FOR CERTIFIED MANAGER. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

show all 32 inspections →
JAN 5
2022
PASSED
0 violations
MAR 17
2021
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WALK-IN COOLER RUSTY INTEIOR WALLS, INSTRUCTED TO REMOVE AND MAINTAIN.

JUN 18
2020
PASSED
1 violation
DETAILS
MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HOOD FILTERS ABOVE COOKING EQUIPMENT WITH GREASE ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOV 14
2019
PASSED
0 violations
OCT 17
2018
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED INSULATION COVERING IN WALK-IN COOLER, INSTRUCTED TO REPAIR.

MAR 19
2018
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITH BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

JUL 24
2017
PASSED
0 violations
JUL 18
2017
PASSED
0 violations
DEC 13
2016
PASSED
0 violations
FEB 17
2016
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sink in kitchen prep area, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under storage shelving/racks not clean, need detailed cleaning(corners).

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shield in rear kitchen area, shall be replaced/provided.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

SEP 22
2015
PASSED
0 violations
SEP 21
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION #18 FROM INSPECTION REPORT #1575510 DATED 9/14/2015 NOT CORRECTED:-NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE HALL WAY BETWEEN THE REAR PREP AND DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. STILL NOTED THE FOLLOWING TODAY NOTED OVER 100 FLYING INSECTS IN THE FOLLOWING AREAS:- NOTED OVER 7 FLYING INSECTS ON WALLS AT SITTING AREA, OVER 50 FLYING INSECTS ON CEILING ABOVE PREP/SERVING LINE AND CEILING OF SITTING AREA, OVER 9 FLYING INSECTS ON MENU BOARD, OVER 14 FLYING INSECTS AT REAR PREP AREA, OVER 20 FLYING INSECTS ON HALL WAY BY THE DRY STORAGE AND MOB SINK,6 FLYING INSECTS AT THE REAR DRY STORAGE ROOM WITH SODA SYRUP BOXES AND OVER 3 FLYING INSECTS ON WALLS AT THE SMALL SITTING AREA. STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE DRY STORAGE AREA.

SEP 14
2015
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEE WHILE TOUCHING FOOD WHILE SERVING, RECEIVING AND TOUCHING MONEY, MOVING FROM ONE PREP AREA TO ANOTHER WIPING COUNTER WITH WASH CLOTHS, ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. WHEN SHE FINALLY CHANGES HER GLOVES SHE STILL DOES NOT WASH HER HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES AND WASH HANDS WHEN CHANGING TASK OR MOVING FROM ONE PREP AREA TO ANOTHER WASH HANDS. CITATIONS ISSUED FOR CRITICAL VIOLATION #7-38-010(A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 30 FLYING INSECTS ON WALLS AND CEILING ESPECIALLY AT THE HALL WAY BETWEEN THE REAR PREP AND DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, AVOCADO, BEANS ETC). INSTRUCTED TO HAVE A CITY CERTIFICATE ON SITE AT ALL TIMES AND A CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE DRY STORAGE AREA.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE OR PROOF. INSTRUCTED TO HAVE ALL EMPLOYEES FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.

JAN 23
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STORAGE BOXES AND RUGS STORED ON FLOOR IN STORAGE HOT WATER ROOM.ALSO FLOORS NOT CLEAN OF DEBRIS.MUST ELEVATE STORAGE PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES OFF FLOOR AND CLEAN/MAINTAIN FLOOR.

SEP 23
2014
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 35-40 LIVE FRUIT FLIES SCATTARED IN DINING AREA AND DISH ROOM. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT AROUND FLOOR DRAINS IN DISH AND SYRUP ROOM, INSTRUCTED TO GROUT AND MAINTAIN.

AUG 13
2014
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITAITON ISSUED. 7-38-012.

DEC 17
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ADEQUATE SNEEZE GUARDS AT THE ENTIRE L-SHAPED FOOD SERVICE SERVING LINE. SNEEZE GUARDS MUST BE TALLER TO PROVIDE ADEQUATE PROTECTION.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REORGANIZE AND DECLUTTER THE HOT WATER HEATER TANK ROOM. MUST ELEVATE 6 INCHES OFF THE FLOOR ALL OF THE BOXES IN THE DRY STORAGE ROOM.

AUG 19
2013
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE HOT WATER TANK ROOM TO REMOVE STICKY SUBSTANCE FROM THE FLOOR.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE REAR EXIT DOOR AND IN FRONT OF THE MOPSINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.FOUND EXHAUST VENTS NOT IN OPERATING CONDITION DURING INSPECTION. MUST BE IN OPERATING CONDITION AT ALL TIMES.

AUG 12
2013
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DURING INSPECTION OBSERVED APPROXIMATELY 25 SMALL FLIES ON THE WALL AND ON THE HANGING MENUS ACROSS FROM THE SODA DISPENSING MACHINE AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 8/19/2013.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE REAR EXIT DOOR AND IN FRONT OF THE MOPSINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE HOT WATER TANK ROOM TO REMOVE STICKY SUBSTANCE FROM THE FLOOR.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK WALL ABOVE THE 3-COMP SINK AREA. FOUND CAULKING IN POOR CONDITION.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS.FOUND EXHAUST VENTS NOT IN OPERATING CONDITION DURING INSPECTION. MUST BE IN OPERATING CONDITION AT ALL TIMES.

AUG 16
2012
PASSED
3 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3 COMP. SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN LITTER/DEBRIS FROM REAR DUMPSTER AND MAINTAIN AREA.

AUG 9
2012
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 15 SMALL LIVE FLIES IN THE REAR, 30 IN THE FRONT PREP/DINING AREA AND 2 LARGE FLIES IN THE REAR BY THE 3-COMP. SINK. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED TO CALL PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3 COMP. SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN LITTER/DEBRIS FROM REAR DUMPSTER AND MAINTAIN AREA.

JUN 5
2012
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFICATE OR MANAGER ON DUTY WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, PORK, BEEF, RICE, ETC.)MANAGER ON DUTY (PATRICIA RODRIGUEZ-ANAYA)COULD NOT PRODUCE PROOF THAT SHE WAS ENROLLED IN THE SANITATION COURSE OR HAD TAKEN THE CLASS. INSTRUCTED TO HAVE BOTH (OR PROOF OF ENROLLMENT)ON THE PREMISES AT ALL TIMES. SERIOUS VIOLATION 7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3 COMP. SINK.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN LITTER/DEBRIS FROM REAR DUMPSTER AND MAINTAIN AREA.

OCT 11
2011
PASSED
1 violation
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILD-UP NOTED ON THE BACK OF COOLING UNIT INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

NOV 29
2010
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST SWEAR PROPER HAIR RESTRAINTS.

APR 9
2010
PASSED
0 violations
APR 8
2010
PASSED
0 violations
APR 1
2010
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DUMPSTER WITH LARGE OPENING CRACKS AT THE BOTTOM, FOOD DEBRIS ON THE GROUND OF DUMPSTERS SURROUNDINGS, OPEN LIDS, GARBAGE BAGS STICKING OUT. INSTRUCTED TO OBTAIN A DUMPSTER WITH NO HOLES WITH TIGHT FITTING LIDS, KEEP DUMPSTER AREA CLEAN AND MAINTAINED

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. OBSERVED A FOOD HANDLER WITHOUT ANY HAIR RESTRAINTS

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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