APR 30
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
COMFORT SUITES.
EAT. 89/100
320 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected April 30, 2018 · passed
8 of 9 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
20
includes 2 critical
RECORDS COVER
8 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MOP SINK TOO CLOSE TO DISPOSABLE FOOD CONTAINERS SHELF, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING REFRIGERATION THERMOMETER IN YOGURT SMALL COOLER. INSTRUCTED TO INSTALL.
AUG 112016PASSED4 violationsDETAILS
AUG 11
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink, and 1 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in rear kitchen area, shall be repaired/sealed. Walls above prep table, and above exposed hand sink not clean, need detailed cleaning.
MAY 122015PASSED3 violationsDETAILS
MAY 12
2015
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND WOMEN'S RESTROOMS OON THE 1ST FLOOR. NOT IN WORKING ORDER AT THIS TIME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE DRY STORAGE ROOM. FOUND BOXES ON THE FLOOR.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
SEP 122014FAILED5 violations2 CRITICALDETAILS
SEP 12
2014
FAILED
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INOPERABLE DISH WASHING MACHINE, NO 3-COMP SINK IN FACILITY, DISH WASHER IS THE ONLY UNIT FOR PROPER WASHING, RINSING AND SANITIZING IN KITCHEN. INSTRUCTED MGR TO REPAIR DISH WASHER AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT ENTRY DOOR NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM, INSTRUCTED TO REPAIR. SERIOUS CITATION ISSUED 7-38-020.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE PLATES NOT STORED PROPERLY ON THE SELF-SERVICE LINE, INSTRUCTED TO KEEP INVERTED TO PREVENT CUSOMERS CONTAMINATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR FROM ALL CONSTRUCTION MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT NOTED ON KITCHEN WALLS, HOLE ON THE WALL, STAINED AND MISSING CEILING TILES IN MOP CLOSET AND DRY STORAGE, DAMAGED WALLS AROUND MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
show all 9 inspections →
AUG 192013PASSED3 violationsDETAILS
AUG 19
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE INTERIOR ICE MACHINE LID.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED MANAGER TO CLEAN AND SANITIZE FLOOR AT THE DOCK ROOM AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST TEMPERATURE VALVES AT LADIES AND MEN'S RESTROOM HAND SINKS.
MAY 172011PASSED2 violationsDETAILS
MAY 17
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A DARK COLOR FILM ON UPPER PANEL AND AROUND FILTER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR IN DRY STORAGE AREA, INSTRUCTED TO STORE OFF FLOOR BY 6" OF HIGHER.
APR 52010PASSED1 violationDETAILS
APR 5
2010
PASSED
1 violationDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER. INSTRUCTED MGR TO STORE OUT SIDE ON A CLEAN SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →