Chicago Health Dept
320 N MICHIGAN AVE · LOOP, CHICAGO
Last inspected 2018.
9 inspections on record since 2010 · Last inspected Apr 2018.
Last inspected Apr 2018. Records may not reflect current conditions.
MOP SINK TOO CLOSE TO DISPOSABLE FOOD CONTAINERS SHELF, INSTRUCTED TO INSTALL A BARRIER TO PREVENT CONTAMINATION.
MISSING REFRIGERATION THERMOMETER IN YOGURT SMALL COOLER. INSTRUCTED TO INSTALL.
Caulk around exposed hand sink, and 1 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).
Floors under heavy equipment, storage shelving/racks not clean, need detailed cleaning(corners).
Walls that had peeling paint in rear kitchen area, shall be repaired/sealed. Walls above prep table, and above exposed hand sink not clean, need detailed cleaning.
MUST REPAIR THE EXHAUST VENTS IN BOTH MEN'S AND WOMEN'S RESTROOMS OON THE 1ST FLOOR. NOT IN WORKING ORDER AT THIS TIME.
MUST ELEVATE ALL BOXES 6 INCHES OFF THE FLOOR AT ALL TIMES IN THE DRY STORAGE ROOM. FOUND BOXES ON THE FLOOR.
MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL FOOD STAFF MEMBERS AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.
INOPERABLE DISH WASHING MACHINE, NO 3-COMP SINK IN FACILITY, DISH WASHER IS THE ONLY UNIT FOR PROPER WASHING, RINSING AND SANITIZING IN KITCHEN. INSTRUCTED MGR TO REPAIR DISH WASHER AND MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
FRONT ENTRY DOOR NOT RODENT PROOFED 1/2 INCH GAP AT BOTTOM, INSTRUCTED TO REPAIR. SERIOUS CITATION ISSUED 7-38-020.
DISPOSABLE PLATES NOT STORED PROPERLY ON THE SELF-SERVICE LINE, INSTRUCTED TO KEEP INVERTED TO PREVENT CUSOMERS CONTAMINATION.
DETAIL CLEAN FLOOR FROM ALL CONSTRUCTION MATERIAL
PEELING PAINT NOTED ON KITCHEN WALLS, HOLE ON THE WALL, STAINED AND MISSING CEILING TILES IN MOP CLOSET AND DRY STORAGE, DAMAGED WALLS AROUND MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
MUST DETAIL CLEAN AND SANITIZE INTERIOR ICE MACHINE LID.
INSTRUCTED MANAGER TO CLEAN AND SANITIZE FLOOR AT THE DOCK ROOM AREA.
MUST ADJUST TEMPERATURE VALVES AT LADIES AND MEN'S RESTROOM HAND SINKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR SURFACES OF ICE MAKER NOT CLEAN, NOTED A DARK COLOR FILM ON UPPER PANEL AND AROUND FILTER, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BOXES OF FOOD STORED ON FLOOR IN DRY STORAGE AREA, INSTRUCTED TO STORE OFF FLOOR BY 6" OF HIGHER.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MAKER. INSTRUCTED MGR TO STORE OUT SIDE ON A CLEAN SURFACE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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