MAR 18
2022
PASS 1 violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP GROOVES.
CURRY THEORY,JALEBI BABU,CHOWRASTA CAFE.
Chicago Health Dept
947 W 14TH PL · PILSEN, CHICAGO
Last inspected 2022.
2 inspections on record since 2022 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
2
VIOLATIONS
10
total on record
LAST INSPECTED
MAR 2022
INSPECTION HISTORY
MAR 11
2022
FAIL 9 violations 3 CRITICAL
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PIC/CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. PRIORITY FOUNDATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PIC/CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, GOAT, EGGS) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION AT HANDWASHING SINK NEAR 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE STOCKED WITH SOAP, PAPERTOWEL/HAND DRYING PROVISION, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED
PROPER COOLING TIME AND TEMPERATURE
OBSERVED COOKDE CHICKEN IN COOLER AT TEMPERATURE OF 87F. FOOD HANDLER STATED CHICKEN WAS COOKED AT 9AM. IMPROPER COOLING TIME AND TEMPERATURE. FOODS SHOULD BE COOLED TO 70F WITHIN FIRST 2 HOURS OF COOLING PROCESS. INSTRUCTED TO DISCARD.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES: CHICKEN INSIDE REACH IN COOLER (49.4F) AND YOGURT INSIDE WALK IN COOLER (50.1F). INSTRUCTED TO DISCARD APPROXIMATELY 4 POUNDS OF FOOD PRODUCT AT A COST OF $30. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE TO MEASURE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD AT PREP AREA NEAR DOOR 10 EXTREMELY DARK AND WORN WITH DEEP
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE QUATERNARY AMMONIUM TEST STRIPS FOR SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. OWNER STATES EMPLOYEES ARE NEW. ALL FOOD HANDLERS MUST OBTAIN FOOD HANDLER TRAINING WITHIN 30DAYS OF HIRE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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