LA BAGUETTE BAKERY.

Chicago Health Dept

4319 - 4321 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO

Passed most recent inspection (Mar 2026), 1 critical violation noted.

12 inspections on record since 2017 · Last inspected Mar 2026 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 4

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Open cups of coffee for staff placed on prep table, instructed to keep off food contact surface.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

TCS foods held at improper temperature, Found 15 lbs of chicken, pork tamales ready for sale held in insulated box at 101.3f, Instructed manager to hold hot TCS foods at 135f or higher. Priority violation 7-38-005. Items discarded valued at $50.

MAR 31

2025

PASS 3 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHES STORED IN WATER WITH NO CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHES IN A CHEMICAL SANITIZER SOLUTION OF ADEQUATE CONCENTRATION BETWEEN USES AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED THE TALL PLASTIC BIN USED TO STORE DOUGH IN THE WALK-IN COOLER TO BE IN POOR REPAIR, WITH HOLES AND JAGGED EDGES RENDERING THE EQUIPMENT NO LONGER EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE TALL PLASTIC BIN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT FREE OF SHARP EDGES OR HOLES AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF MICROWAVE AND ICE MACHINE IN THE BAKERY AREA TO BE SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT EQUIPMENT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

MAR 21

2025

FAIL 7 violations 4 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SOAP NOT PROVIDED AT THE REAR BAKERY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE HAND SOAP OR OTHER APPROVED HANDWASHING CLEANSER AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. THE PERSON IN CHARGE PROVIDED HAND SOAP AT THE REAR BAKERY AREA HANDWASHING SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE REAR BAKERY AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS FOR DRYING HANDS AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE AT ALL TIMES. THE PERSON IN CHARGE PROVIDED DISPOSABLE PAPER TOWELS AT THE REAR BAKERY AREA HANDWASHING SINK AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 TO 30 RODENT DROPPINGS ON THE FLOOR BENEATH BAKERY CARTS BEHIND THE WALK-IN COOLER IN THE BAKERY STORAGE AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR IMMEDIATE PEST ABATEMENT SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED INSECT CONTROL DEVICE INSTALLED DIRECTLY OVER 3-COMPARTMENT SINK. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE SUCH THAT IT DOES NOT POSE RISK OF CONTAMINATION OF CLEAN EQUIPMENT OR UTENSILS AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IN WATER WITH NO CHEMICAL SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS IN A CHEMICAL SANITIZER SOLUTION OF ADEQUATE CONCENTRATION BETWEEN USES AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TALL PLASTIC BIN USED TO STORE DOUGH IN THE WALK-IN COOLER TO BE IN POOR REPAIR, WITH HOLES AND JAGGED EDGES RENDERING THE EQUIPMENT NO LONGER EASILY CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE TALL PLASTIC BIN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT FREE OF SHARP EDGES OR HOLES AND EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF MICROWAVE AND ICE MACHINE IN THE BAKERY AREA TO BE SOILED. INSTRUCTED TO CLEAN NONFOOD-CONTACT EQUIPMENT SURFACES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

FEB 26

2024

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR, ETC.) LOCATED NEAR THE WALK-IN COOLER AND REAR DRY STORAGE SHELF NEAR THE TOILET ROOMS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR ON THE LEFT SIDE. MUST PROVIDES A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS A LINER ON FOOD PREP EQUIPMENT WHERE THE BAGS OF FLOUR ARE STORED. INSTRUCTED TO REMOVE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE ONE-DOOR FREEZER NEAR THE RESTAURANT AREA OF THE BAKERY. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE PANELS IN THE REAR FOOD PREP BAKERY AREA AND WATER-STAINED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO REPAIR AND REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2570570 CONDUCTED ON 02/01/2023: 2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. VIOLATION #57: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

FEB 1

2023

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (BEEF TACOS) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHINIG SIGNAGE IN MENS RESTROOM. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FRONT PREP COLD HOLDINIG UNIT TO BE IMPROPER: STEAK 50.1 F, GROUND BEEF 49.5F AND STUFFED PEPPERS 49.9F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 7 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE COLD HOLDING COOLER AT FRONT PREP/GRILL AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EGGS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES FROM THE FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS IN BAKERY, PREP AND CUSTOMER DISPLAY AREAS BEHIND HEAVY EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

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MAR 4

2022

PASS 6 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSDERVED BULK WHITE BUCKETS WITH SUGAR AND DRY BEANS INSIDE WITHOUT A COMMON NAME LABEL. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD-UP OF GRIME ON NON-FOOD CONTACT SURFACES(COOKING EQUIPMENT, LARGE MIXING BOWL). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SINK IN WOMEN'S WASHROOM LEAKING FROM LOWER PIPE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE MISSING FLOOR TILES IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AS TO MAKE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME STAINED CEILING TILE AND UNCLEAN CEILING VENTS; REPLACE WATER STAINED TILE AND CLEAN VENTS WHERE NEEDED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD-UP ON EQUIPMENT AND FLOORS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

JAN 5

2021

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK AT SELF SERVICE COFFEE STATION.A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES: IN FOOD DISPENSING AREA, FOOD PREPARATION AREA, AND WAREWASHING AREAS . INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK LOCATED IN REST ROOM INACCESSIBLE. FOUND DRAIN PIPE CONNECTED TO WASHER MACHINE IN SAID SINK.FOUND HANDWASHING SINK BLOCKED BY LADDER AT TIME OF INSPECTION. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED MANAGER TO REMOVE WASHER MACHINE DRAIN PIPE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BEANS, RICE, AND SEASONINGS WITHOUT LABEL. MUST PROVIDE COMMON NAME.

Serious Employee Hygiene

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND MULTIPLE HOBART MIXING BOWLS AND POTS TO LARGE TO SUBMERGE IN HANDWASHING SINK INSTRUCTED MANAGER TO PROVIDE A MANUEL WAREWASHING PROCEDURE OR PROVIDE 3 COMPARTMENT SINK BIG ENOUGH TO SUBMERGE BIGGEST BOWL AND OR POT.

FEB 4

2020

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

CITY CERTIFIED FOOD MANAGER NOT ON DUTY AT ALL TIMES WHEN TCS FOOD ITEMS (STEAK TACOS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

Minor Employee Hygiene

PERSONAL CLEANLINESS

FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE IN WASHROOM USED BY FEMALE EMPLOYEES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS IN BAKERY, PREP AND CUSTOMER DISPLAY AREAS BEHIND HEAVY EQUIPMENT.

JUL 2

2019

PASS W/ CONDITIONS 1 violation

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK TACOS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

JUN 25

2019

FAIL 12 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS NOT PROPERLY LABELED (RICE, CHEESECAKE, MAYO, CHEESE) STORED INSIDE THE WALK IN AND FRONT PREP COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES. PF VIOLATION #7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND LARGE WHITE BUCKETS WITH SUGAR AND DRY BEANS INSIDE WITHOUT A COMMON NAME LABEL. INSTRUCTED TO LABEL AND MAINTAIN

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR PREP AREA. PREMISES SHALL BE MAINTAINED FREE OF PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WATER CONDENSATION FROM THE 2 DOOR COOLER IN THE FRONT PREP AREA LEAKING INTO A PAN ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MAINTENANCE TOOLS SUCH AS BROOMS, MOPS, DUST PANS AND SHOVELS STORED ON THE FLOOR. INSTRUCTED TO STORE PROPERLY 6 INCHES OR MORE FROM THE FLOOR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNNECESSARY ITEMS SUCH AS LADDERS, TOOLS AND BROKEN REFRIGERATOR. INSTRUCTED TO REMOVE AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND GREASE ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

JAN 9

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed small amount of black, slimy, mold-like substance on right side of interior of ice machine. Must detail clean and sanitize. Must maintain same.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive grease build up on ventilation hood above cook line in front prep area. Must detail clean and sanitize. Must maintain same.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed uncovered floor drain next to hand sink next to front prep area. Must provide cover. Must maintain same.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Observed no thermometers in the prep coolers in cooking/prep area. Must provide thermometers, in a conspicuous spot, in all refrigeration. Must maintain same.

SEP 8

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL TRAYS ON ROLLING CART, ROLLING CART, BLENDERS, PREP TABLES, BULK CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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