THE PIZZA CORNER.

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

OBSERVED EMPLOYEE WASHING DISHES, POTS, PANS AND UTENSILS WITHOUT SANITIZER. SINK NOT SET WITH A SANITIZING SOLUTION. NOTED WASHING AND RINSING ONLY. INSTRUCTED TO PROPERLY SET SINK TO WASH RINSE AND SANITIZE WITH THE CHLORINE ON SITE AND REWASH ALL PREVIOUSLY WASHED ITEMS NOT SANITIZED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

PLASTIC ICE SHOOT ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. MUST CLEAN AND MAINTAIN.

NOTED A LARGE, DEEP POT OF APPROXIMATELY 10 LBS COOKS BEANS INSIDE THE REACH-IN COOLER AT AN IMPROPER TEMPERATURE OF 65.1F. REVIEWED PROPER COOLING METHODS USING SHALLOW PANS, ICE BATHS, FREEZER QUICK CHILL. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 FOR CITATION.

OBSERVED THE FOLLOWING TSC FOODS HELD AT IMPROPER HOT HOLDING TEMPERATURES. MEAT STUFFED PASTRIES HELD IN A HOT HOLDING UNIT RANGING IN TEMPERATURES BETWEEN 107.7F TO 121.1F. COOKED CHICKEN INSIDE A HOT HOLDING UNIT AT 116.2F. GOAT AT 101.4F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 103.4F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.

INTERIOR DOOR OF THE REAR DISH ROOM TALL REACH-IN COOLER WITH EXPOSED INSULATION, MISSING METAL ON INTERIOR OF THE DOOR. MUST REPLACE/REPAIR.

KITCHEN CUTTING BOARDS IN POOR REPAIR, BLACKENED WITH DEEP CUTS AND GROOVES. MUST REPLACE OR RESURFACE.

INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT, DEEP FRYERS, OVENS AND SMOKER WITH GREASE, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

ALL SHELVING THROUGHOUT THE KITCHEN AND THE REAR DISH ROOM AREA WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE AN ATTACHED HOSE WAS NOTED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE ON THE SERVICE SINK.

FLOORS THROUGHOUT THE ENTIRE KITCHEN AND REAR DISH AREA WITH DIRT, GREASE, FOOD DEBRIS AND DIRT. WALL THROUGHOUT THE KITCHEN AND REAR DISH AREA WITH FOOD SPLATTER, DIRT, GREASE. MUST CLEAN AND MAINTAIN.----HOLE IN THE WALL BASEBOARD UNDER THE KITCHEN HAND WASHING SINK. INSTRUCTED TO REPAIR.----WALLS AT THE REAR DISH AREA SEALED HOLES WITH EXPANDING SPRAY FOAM, BUMP, UNEVEN AND UNABLE TO CLEAN. MUST REMOVE, CUT DOWN TO BE SMOOTH AND CLEANABLE.----CHIPPING, PEELING WALL AT THE KITCHEN STEAM TABLE. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----BADLY STAINED/SOILED CEILING TILES ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.

UNUSED EQUIPMENT IN THE BASEMENT MUST BE REMOVED TO PREVENT PEST HARBORING.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

2-402.11 NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

: 6-501.114 NOTED HEAVY CLUTTER AT THE FAR END OF THE BASEMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

6-501.14 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

8-404.13(B:4): NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 58) 2-102.13:NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED. MANAGEMENT SHOULD CORRECT VIOLATION TILL 12/22 2023

NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2-DOOR REFRIGERATION UNIT TO BE IMPROPER:-ASSORTED CHICKEN IN CONTAINERS (45.5F/48.4F/45.1F). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 40 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF 2-DOOR REFRIGERATION UNIT AT THE PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NOTED OVER 50 MOUSE DROPPINGS ALONG THE WALL BASE AND BEHIND EQUIPMENT IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.

NOTED WASTE STANDING WATER ON THE FLOOR WITH FILM AND ODOR SIPPING FROM THE WALLS AND WASTE WATER PIPE ONTO THE FLOOR AND UNUSED EQUIPMENT AT THE BASEMENT DRY STORAGE AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED HEAVY CLUTTER THROUGHOUT THE ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT, AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE THE MICE DROPPINGS WERE FOUND.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOsD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47, #57, #58 FROM INSPECTION REPORT #2567640 DATED 11/28/2022 NOT CORRECTED. 47) 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE. 57) 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. 58) 2-102.13:NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.INSTRUCTED TO CORRECT THE ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS SUCH AS CURRIED CHICKEN AT 162.1 BEING PREPARED AND SERVED DURING REQUESTED TAG REMOVAL AND RE-INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE FRONT BAR, THE REAR KITCHEN AND THE DINING ROOM FRONT CLOSET MUST BE ELEVATED FROM THE FLOORS.

4-501.12-- COOKS LINE CUTTING BOARD IN EXTREMELY POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.---4-101.11(B, C, D, E)-- MISSING METAL INTERIOR DOOR OF THE REAR TALL REACH-IN FREEZER WITH EXPOSED INSULATION. MUST REPLACE TO BE SMOOTH AND CLEANABLE.--- 4-501.11- TORN RUBBER DOOR GASKETS ON SEVERAL REAR COOLERS/FREEZERS. MUST REPLACE

4-601.11(B)-- INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WITH HOSE.

6-201.11---THE FOLLOWING NEED CLEANING, FOOD SPLATTER AND DIRT REMOVED: WALLS AT THE THREE COMPARTMENT SINKS, AT BOTH HAND WASHING SINKS. FLOORS THROUGHOUT BOTH PREP AREAS.--- 6-101.11-- HOLE IN THE WALL SURROUNDING THE PIPING UNDER THE REAR PREP HAND WASHING SINK.---: 6-501.114----ALL UNNECESSARY ARTICLES STORED ON THE REAR OUTDOOR PATIO/PARKING MUST BE REMOVED TO PREVENT RODENT HARBORING.

2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.