IDOF FRESH MEDITERRANEAN.
1920 W NORTH AVE · WICKER PARK, CHICAGO
5 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
NOV 212024FAILED3 violations1 CRITICALDETAILS
OBSERVED NO HOT WATER AT ONLY HAND WASHING SINK IN TOILET ROOM. HOT WATER IN TOILET ROOM REACHED A MAXIMUM HOT WATER TEMPERATURE OF 77 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. TECHNICIAN ARRIVED AND RESTORED HOT WATER TO HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-47 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. THE MANAGER DISCARDED 15 POUNDS OF BEEF, 1/2 POUND OF SLICED TOMATOES, AND 1/4 CUT LETTUCE ($100). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
OCT 162023PASSED2 violationsDETAILS
OBSERVED SINGLE SERVICE TRAYS STORED FACING UP AT THE COOK LINE. INSTRUCTED TO INVERT TRAYS TO PREVENT POSSIBLE CONTAMINATION.
OBSERVED SPILLED FOOD DEBRIS UNDER SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 102022PASSED5 violationsDETAILS
OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE HAND WASHING SINK IN THE REAR WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
OBSERVED BOXES OF FRIES STORED ON THE FLOOR IN THE WALK-IN FREEZER, AND BAGS OF ONIONS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
show all 7 inspections →
DEC 192019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →