PIECE OUT.
1923 W NORTH AVE · WICKER PARK, CHICAGO
12 of 15 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 182024FAILED3 violationsDETAILS
OBSERVED VACUUM PACKAGING MACHINE ON SITE. NO VACUUM-PACKAGED FOOD WAS OBSERVED ON SITE. INSTRUCTED TO PROVIDE AN APPROVED HACCP PLAN BEFORE OPERATION. THE VACUUM PACKAGING MACHINE IS TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL HACCP PLAN IS PROVIDED. MUST CONTACT THE CHICAGO DEPT OF PUBLIC HEALTH FOR APPROVAL. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
OBSERVED NO VARIANCE OR HACCP PLAN PROVIDED FOR VACUUM PACKAGING. MANAGEMENT INSTRUCTED TO HAVE AN APPROVED HACCP PLAN AND VARIANCE APPROVED BY THE CITY OF CHICAGO. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
OBSERVED 3-COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED FROM ONE COMPARTMENT, ANOTHER COMPARTMENTS FLOODS. INSTRUCTED MANAGER TO ENSURE 3-COMPARTMENT SINK IS IN PROPER WORKING ORDER. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
NOV 172023PASSED2 violationsDETAILS
OBSERVED MISSING AND UNATTACHED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE OR RE-ATTACH.
OBSERVED FOOD DEBRIS ON THE FLOORS UNDER THE SHELVING IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 22022PASSED1 violationDETAILS
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
show all 15 inspections →
AUG 62020FAILED4 violations2 CRITICALDETAILS
OBSERVED ONLY WASHBOWL SINK IN EMPLOYEE TOILET ROOM MAINTAINING IMPROPER MAXIMUM TEMPERATURE OF 70.0F. INSTRUCTED TO REPAIR SO THAT WASHBOWL MAINTAINS A MINIMUM TEMPERATURE OF 100F UNDER PRESSURE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED NO HAND WASHING SIGNAGE AT WASHBOWL LOCATED IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
OBSERVED UNGUARDED LIGHT BULB IN CEILING OF EMPLOYEE TOILET ROOM. INSTRUCTED TO COVER AND MAINTAIN.
OCT 282019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR/PREP DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
MUST PROVIDE LID FOR GARBAGE CAN INSIDE EMPLOYEE WASHROOM AND MUST MAINTAIN.
MAY 32018PASSED1 violationDETAILS
FLOORS NEED CLEANING IN THE PREP AREA AND THE BREWER TO REMOVE SPILLS AND/OR DEBRIS.
APR 182016PASSED2 violationsDETAILS
WALL TILES BESIDE AND BEHIND AND CEILING AT THE PIZZA OVEN WITH EXCESS DUST AND BROWN IN COLOR,INSTRUCTED TO CLEAN/REPLACE WALL TILES
EXCESS DUST ON FLOOR BETWEEN THE WALK-IN COOLER AND PIZAA OVEN INSTRUCTED TO CLEAN AND MAINTAIN
APR 202015PASSED3 violationsDETAILS
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOOD SPLATTER ON WALLS MUST BE REMOVED. CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTS IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
DEC 152014PASSED1 violationDETAILS
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
FEB 102014PASSED2 violationsDETAILS
REPLACE DAMAGED FLOOR TILES IN BREWERY.
ORGANIZE WALK-IN COOLER.
MAR 142013PASSED4 violationsDETAILS
Foods inside walk-in cooler not labelled or dated. Instructed to label and date all foods not in original containers.
Can opener attached to prep table and storage shelves not cleaned. Instructed to detail clean and sanitize daily.
Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation filters in prep area not cleaned. Instructed to detail clean.
AUG 32011PASSED2 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL/RE-COAT CHIPPING WIRE SHELVING INSIDE REACH-IN COOLER
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS ABOVE PREP TABLE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →