JUN 17
2014
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOREVER YOGURT.
BEAT. 40/100
1924 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected June 17, 2014 · passed with conditions
Failed 4 of 9 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
9
2 passed · 3 w/ conditions · 4 failed
VIOLATIONS
22
includes 3 critical
RECORDS COVER
4 YEARS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER(FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL SOFT SERVE MACHINES(SPILLS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELD IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.
MAY 302014PASS W/ CONDITIONS6 violationsDETAILS
MAY 30
2014
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN SOFT SERVE YOGURT PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER(FOOD DEBRIS).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL SOFT SERVE MACHINES(SPILLS).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SECURE LOOSE LIGHT SHIELD IN REAR STORAGE AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.
OCT 242013PASS W/ CONDITIONS2 violationsDETAILS
OCT 24
2013
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER AT THIS TIME ON PREMISES WHEN POTENTIALLY HZARDOUS FOODS ARE PREPARED AND SERVED/FROZEN YOGURT.SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE CLEANED BEHIND COUNTER.
OCT 152013FAILED4 violations1 CRITICALDETAILS
OCT 15
2013
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF IMPROPER PET CONTROL. 13-LIVE INSECTS/GNATS ON PREMISES.MUST CONTACT PEST CO FOR SERVICE. SERIOUS CITATION ISSUED
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(ICE CREAM,CUTTING FRUIT).ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT THIS TIME.SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES BEHIND FRONT COUNTER NOT CLEANED.MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS INSIDE MUST BE SHIELDED INSIDE WALK IN COOLER.MUST INSTALL SHIELDS.
AUG 32011PASSED2 violationsDETAILS
AUG 3
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR REAR KITCHEN AREA, REMOVE ALL STICKY SUBSTANCE FROM FLOOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHT IN WALK-IN FREEZER
show all 9 inspections →
JUN 222010FAILED1 violation1 CRITICALDETAILS
JUN 22
2010
FAILED
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. PREMISES HAS 7 FROZEN DESSERT MACHINES WITHOUT HOT AND COLD RUNNING WATER TO THEM. EACH MACHINE MUST HAVE HOT AND COLD RUNNING WATER TO THE MACHINES AS REQUIRED.
JUN 172010FAILED2 violations1 CRITICALDETAILS
JUN 17
2010
FAILED
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.ADDITIONAL EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER MUST BE INSTALLED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →