DEC 10
2013
FAIL 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises or certificate posted when potentially hazarous foods-soft serve dairy products at 0 F is being served and prepared. Instructed that a certified food manager with city of chicago certificate must be on premises during all hours of operation and certificate posted. Serious citation issued 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light and ceiling covers not cleaned. Instructed to detail clean. Ceiling tile missing in rear prep area. Instructed to replace missing ceiling tile.