SEP 19
2017
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOREVER YOGURT.
EAT. 82/100
1924 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected September 19, 2017 · passed
3 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
3 YEARS
since Jun 2014
INSPECTION HISTORY
MAR 42016FAILED2 violations1 CRITICALDETAILS
MAR 4
2016
FAILED
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP PROVIDED AT EXPOSED HAND SINK IN DISH ROOM AREA. ALSO PAPER TOWEL DISPENSER NOT IN WORKING CONDITION(DEAD BATTERIES),NO PAPER TOWELS PROVIDED AT SAID SINK. SOAP AND PAPER TOWEL PROVIDED BY THE MANAGER CRITICAL VIOLATION:7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-29-15,REPORT#1454280 #32-ICE MACHINE IN POOR REPAIR NOT IN USE AT TIME OF INSPECTION, HOWEVER MACHINE IN NEED OF DETAIL CLEANING #33-ALL YOGURT MACHINES IN NEED OF CLEANING AT NOZZLES. SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN TO REMOVE ALL BUILD UP #34- FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. TODAY WE(MANGER AND OWNER)OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
OCT 292015PASS W/ CONDITIONS6 violationsDETAILS
OCT 29
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. FROZEN YOGURT, CUT FRUIT... INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MACHINE IN POOR REPAIR NOT IN USE AT TIME OF INSPECTION, HOWEVER MACHINE IN NEED OF DETAIL CLEANING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL YOGURT MACHINES IN NEED OF CLEANING AT NOZZLES. SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN TO REMOVE ALL BUILD UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER ALL YOGURT MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOOR IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. COVING MISSING AT MACHINE AREA. MUST CLEAN AND REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.
JUN 252014PASSED4 violationsDETAILS
JUN 25
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SHELVES UNDER TOPPING DISPLAY CASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS(SPILLS). CLEAN ALL FLOOR DRAINS IN SOFT SERVE MACHINE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →