BEARD PAPAS.
1924 W NORTH AVE · WICKER PARK, CHICAGO
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTION HISTORY
NOV 212024PASSED2 violationsDETAILS
OBSERVED BULK CONTAINERS IN REAR KITCHEN WITH NO LABELS. INSTRUCTED MANAGER TO LABEL CONTAINERS WITH COMMON NAME OF FOOD.
OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
OCT 162023PASSED3 violationsDETAILS
OBSERVED CARDBOARD BEING USED AS A SHELF LINER IN THE WALK-IN FREEZER. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY CLOSET. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY.
OBSERVED SPILLED FOOD DEBRIS AND GREASE BUILD UP ON THE FLOORS IN THE WALK-IN COOLER BEHIND BAKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 102022PASSED4 violationsDETAILS
OBSERVED ICE SCOOPER BEING STORED ON TOP OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
OBSERVED BURNT OUT LIGHT BULB IN THE REAR FOOD PREP/ DISH AREA ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
AUG 122020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED BROKEN THERMOMETER ON EXTERIOR OF WALK-IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
OBSERVED SLIGHT LEAK AT EXPOSED HAND SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE ALL EMPLOYEES COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →