SEP 19
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOREVER YOGURT.
YOUR CALL. 58/100
1924 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected September 19, 2011 · passed
1 of 3 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
6
includes 2 critical
RECORDS COVER
2 MONTHS
since Jul 2011
INSPECTION HISTORY
AUG 32011FAILED6 violations2 CRITICALDETAILS
AUG 3
2011
FAILED
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE WORKING COOLERS ON TRUCK, READING 40'F AND BELOW
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. IMPROPER WASTE DISPOSAL, RETENTION TANK MUST BE STORED UNDERNEATH TRUCK
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SPRAYER DEVICE NOT LONG ENOUGH TO REACH SOFT SERVE MACHINE, INSTRUCTED TO INCREASE THE LENGTH OF THE HOSE, OR MOVE MACHINE TO PROPERLY SANITIZE
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE THE NAME AND ADDRESS OF THE LICENSEE, IN BOLD CONTRASTING COLORS, ON BOOTH SIDE OF THE TRUCK
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A TOP COVER FOR REACH-IN COOLER MUST PROVIDE A SIGNAL ARM ON TRUCK, SAY CAUTION-PASS WITH CARE, ON BOTH SIDES IN CLEARLY CONTRASTING COLOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →