THE GREAT CHICAGO FOOD BEVERAG.

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON ALL EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD PREP KITCHEN. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

OBSERVED FOOD STORED IN WALK IN FREEZER IN OPEN CONTAINERS WITH OUT PROTECTION. MUST KEEP PROTECTED FOOD AT ALL TIME.

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

MUST REPAIR AND MAINTAIN BROKEN WALK IN FREEZER DOOR

MUST REPLACE OR REPAIR STAINED CEILING TILES IN FIRST FLOOR KITCHEN AREA

MUST REPAIR HOLES IN WALLS IN BASEMENT DRY STORAGE AREA

MUST INCREASE INTENSITY OF LIGHT IN FOOD PREP AREA 20-50 CNDL/FT2 AND OTHER AREAS 20 CNDL/FT2 AND INSIDE COOLING UNITS TO 10 CNDL/FT2

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON ALL EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

OBSERVED FOOD STORED IN WALK IN FREEZER IN OPEN CONTAINERS WITH OUT PROTECTION. MUST KEEP PROTECTED FOOD AT ALL TIME.

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD PREP KITCHEN. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

OBSERVED CARD BOARD BOXES WITH SINGLE SERVICE ITEMS TO BE STORED ON FLOOR IN BASEMENT DRY STORAGE

MUST REPAIR AND MAINTAIN BROKEN WALK IN FREEZER DOOR

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

MUST CLEAN AND MAINTAIN CLEAN EXTERIOR OF ICE MACHINE

MUST REPLACE OR REPAIR STAINED CEILING TILES IN FIRST FLOOR KITCHEN AREA

MUST REPAIR HOLES IN WALLS IN BASEMENT DRY STORAGE AREA

MUST INCREASE INTENSITY OF LIGHT IN FOOD PREP AREA 20-50 CNDL/FT2 AND OTHER AREAS 20 CNDL/FT2 AND INSIDE COOLING UNITS TO 10 CNDL/FT2

PREVIOUSLY CITED CORE VIOLATION FROM 7/23/2019 REPORT #2303588 LISTED UNDER VIOLATION 47 -FREEZER IN THE BASEMENT PREP AREA WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.NOT CORRECTED VIOLATION 47 -RAW WOOD UNDERNEATH AND BEHIND THE HOT HOLDING UNIT IN THE FRONT SERVING AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD AND MAINTAIN.NOT CORRECTED VIOLATION #51 BLACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.NOT CORRECTED

ALL DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

ALL BUCKET WITH FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FREEZER IN THE BASEMENT PREP AREA WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.

RAW WOOD UNDERNEATH THE HOT HOLDING UNIT IN THE FRONT SERVING AREA. INSTRUCTED TO SEAL OR PAINT THE RAW WOOD AND MAINTAIN.

BLACKFLOW PREVENTION DEVICE NOT LOCATED ON THE ICE MAKER. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.

ONE OF THE MALE/FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER AND MAINTAIN.

MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE KITCHEN/PREP AREA AND MAINTAIN .

UNNECESSARY ITEMS UNDERNEATH THE STAIR IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. ALSO REMOVE UNNECESSARY ITEMS ON TOP OF THE TWO REACH IN COOLER IN THE PREP AREA AND MAINTAIN.

FILTER ON THE HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.

2-102.14(A) NO WRITTEN HEALTH POLICY FOR EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED.

5-205.11(A) INSTRUCTED TO INSTALL A HAND SINK ACCESSIBLE FOR THE FRONT HOT HOLDING/SERVING AND COOKS GRILL LINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-302.11(A) OBSERVED TCS FOODS NOT PROTECTED DURING STORAGE. INSIDE THE WALK-IN COOLER RAW EGGS STORED ABOVE SAUCES. RAW CHICKEN BEING STORED DIRECTLY ABOVE FRESH PRODUCE. OBSERVED INSIDE THE WALK-IN FREEZER, LIQUID CONDENSATION FROM CEILING PIPING DRIPPING DOWN ONTO AND INTO UNCOVERED PREPARED FROZEN FOODS. ALL FOODS DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.16(A(1)(A)OBSERVED THE FOLLOWING TSC FOODS HELD IN A HOT HOLDING DISPLAY CASE AT IMPROPER TEMPERATURES: CHICKEN AT 124.9, CHICKEN AT 109.2F, CHICKEN AT 119.1F, CHICKEN AT 117.9F. ALL FOODS, 5 LBS DISCARDED WITH AN ESTIMATED VALUE OF $50.00. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.17(A-B)(E-G)(A) ALL PREPARED FOODS IN THE WALK-IN COOLER MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-603.11(A)A CONSUMER ADVISORY MUST BE DISCLOSED TO CUSTOMERS WITH A REMINDER ON MENU OF ALL ITEMS THAT ARE INCLUDED IN THE CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-402.11(A)(B)(A) FOOD HANDLERS MUST WEAR HAT, HAIR AND BEARD RESTRAINTS.

4-903.11(B) TO-GO TIN PANS MUST BE STORED INVERTED.

4-101.11(A) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

4-601.11(C)(C) MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE WALK-IN COOLER, WALK-IN FREEZER, INSIDE BOX FREEZERS.---PLASTIC PROTECTING ON METAL PREP TABLE AND ICE MACHINE FOUND PEELING. MUST REMOVE PLASTIC.---DIRTY 1ST FLR. HAND SINK, DIRTY BASEMENT SOAP AND TOWEL DISPENSER AT HAND SINK. MUST CLEAN AND MAINTAIN ALL.

4-601.11(B)(B) TABLE TOP CAN OPENER AND OPENER MOUNTING ON PREP TABLE WITH EXCESSIVE FOOD DEBRIS AND RUST. MUST CLEAN OR REPLACE.

6-201.11 HOLE IN THE CEILING ABOVE THE ST FLOOR BOX FREEZER AND FILLED WITH A TOWEL. MUST PROPERLY SEAL HOLE.--- WATER DAMAGED CEILING TILES ON THE COOKS LINE AND IN THE WASHROOM. MUST REPLACE.---EXPANDING SPRAY FOAM USED AS SEALANT AROUND ELECTRICAL OUTLET UNDER THE 1ST FLR. KITCHEN HAND SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.

NO PROOF OF TRAINING OR CERTIFICATES AVAILABLE FOR FOOD ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1632876 DATED 3/9/2016 NOT CORRECTED:-#32) OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER.REMOVE ALL FROZEN CONDENSATE.#33) OBSERVED THE FOLLOWING AREAS UNCLEAN:INTERIOR OF REACH IN CHEST FREEZERS BASEMENT.#41) OBSERVED TOO MUCH CLUTTER. REMOVE CLUTTER IN ORDER TO HAVE PEST CONTROL EFFECTIVELY TREAT ALL AREAS OF 1ST FLOOR DRY STORAGE AND BASEMENT. EXAMPLES: CAR SEATS, BICYCLES, PERSONAL ITEMS. REMOVE ALL CLUTTER AND ORGANIZE DRY STORAGE ROOM. REMOVE ALL CLUTTER AND ORGANIZE BASEMENT.#43) OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE ALL WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE. MUST CORRECT ALL ABOVE VIOLATIONS UPON BEING RE-INSPECTED. SERIOUS VIOLATION #7-42-090

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AND UPRIGHT REFRIGERATION UNIT AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED DIRT AND OLD FOOD PARTICLES UNDERNEATH THE HOT HOLDING UNIT AT THE FRONT COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT; ALSO INSIDE THE WALK IN COOLER.

NOTED LEAKING FAUCET AT THE 1ST FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FROZEN CONDENSATE IN WALK IN FREEZER. REMOVE ALL FROZEN CONDENSATE AND REPAIR DOOR SO THAT IT CLOSES COMPLETLY.

OBSERVED THE FOLLOWING AREAS UNCLEAN: EXTERIOR OF REACH IN CHEST FREEZER 1ST FLOOR DRY STORAGE, INTERIOR OF REACH IN CHEST FREEZERS BASEMENT, EXTERIOR OF FRYER BASEMENT PREP AREA. CLEAN AND MAINTAIN. OBSERVED SODA DISPENSERS UNCLEAN. CLEAN AND MAINTAIN SODA DISPENSING UNIT.

OBSERED AREA AROUND SUMP PUMP IN BASEMENT UNCLEAN. CLEAN AND MAINTAIN FLOOR AROUND SUMP PUMP IN BASEMENT.

CHECK ALL REFRIGERATOR THERMOMETERS AND WALK IN THERMOMETERS TO MAKE SURE THEY ARE READING 40F OR LESS AT ALL TIMES. INSTALL THERMOMETER WITHIN HOT HOLDING UNIT TO INSURE 140F AT ALL TIMES.

OBSERVED TOO MUCH CLUTTER. REMOVE CLUTTER IN ORDER TO HAVE PEST CONTROL EFFECTIVELY TREAT ALL AREAS OF 1ST FLOOR DRY STORAGE AND BASEMENT. EXAMPLES: CAR SEATS, BICYCLES, PERSONAL ITEMS. REMOVE ALL CLUTTER AND ORGANIZE DRY STORAGE ROOM. REMOVE ALL CLUTTER AND ORGANIZE BASEMENT.

OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE ALL WIPING CLOTHS WITHIN SANITIZER WHEN NOT IN USE.

Found some food items not properly dated in walk in freezer, must properly date food items in walk in freezer.

Non food contact surfaces of walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced, kitchen storage shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks in bsmt prep area that had rust, peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Rear storage shelving/racks in rear kitchen, bsmt prep areas, storage areas not clean, need detailed cleaning.

Floors under heavy equipment, cooking equipment in kitchen prep areas, and in rear storage areas under shelving(1st floor, bsmt) not clean, need detailed cleaning(corners).

Damaged/stained ceiling tiles in kitchen prep area, bsmt storage areas, shall be repaired/replaced. Walls that had peeling paint in staircase, shall be repaired/sealed. Missing vent cover by prep area shall be provided.

Missing light shields in bsmt storage areas shall be provided.

Must provide food handlers list for next routine inspection.

MUST REPAIR MISSING AND BROKEN WALL AT THE MOP SINK CLOSET ROOM.

MUST REPAIR WALL COVING AT WALL BASE NEXT TO THE STAIRCASE LEADING TO THE BASEMENT AREA. ALSO ACROSS FROM THIS AREA THERE IS WALL WHERE THE CORNER COVING IS FALLING APART. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

MUST REPAIR AND MAINTAIN THE MOP ROOM CLOSET. IT NEEDS TO BE WELL MAINTAINED AT ALL TIMES. DURING INSPECTION OBSERVED IT IS BEING REMOLDED BUT THE SINK HAS HOT AND COLD RUNNING WATER.

MUST PROVIDE 3 SINK STOPPERS FOR ETHE 3-COMP SINK LOCATED IN THE BASEMENT AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND COOKED SPINACH AT TEMP OF 104.7F TO 117.4F; FOUND COOKED CHILI AT TEMP OF 110.8F TO 121.6F; BOTH PRODUCTS WERE STORED ON STEAM TABLE, FOOD WAS COOKED YESTERDAY. NO TIME AND TEMPERATURE LOG PROVIDED. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F PRIOR TO STORE THEM ON STEAM TABLE. FOOD DISCARDED AND DENATURED. POUNDS 23,VALUE 100. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED WASTE WATER PIPE INSIDE KITCHEN IN BASEMENT AREA,INSTRUCTED NO FOOD OR FOOD ITEMS MUST BE STORED DIRECTLY UNDER THE WASTE WATER PIPE.

OBSERVED ITEMS STORED ON FLOOR IN BASEMENT AREA, INSTRUCTED TO ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE BASEMENT .

BURNED LIGHT ABOVE THE PREP TABLE(POTATOES /SALAD STATION),INSTRUCTED TO REPLACE.

DOOR AT SMALL WASHROOM USED FOR STAFF/CUSTOMERS BY THE MOP CLOSET NOT SELF CLOSED,INSTRUCTED TO REPAIR.

STEM THERMOMETER NOT CALIBRATED ,INSTRUCTED TO PROVIDE A CALIBRATED THERMOMETER TO BE ABLE TO MONITOR FOOD TEMPERATURES.

PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD AND SPICES CONTAINER IN THE BASEMENT WIRE RACK SHELVING.

MUST CLEAN ALL THE EXTERIOR OF THE CABINET DOOR IN THE FRONT AREA, VERY GREASY TO TOUCH.

MUST INSTALL COVING 4" ON THE WALL BASE BY THE TOP OF THE STAIR GOING TO THE BASEMENT. MISSING COVING/BASEBOARD. CRACKED FLOOR TILES IN THE PREP AREA. MUST REPLACE FLOOR TILES AND MAINTAIN.

MUST CLEAN THE FLOOR UNDER ALL THE SHELVINGS IN THE STORAGE ROOM, BASEMENT.

DAMAGED WALLS ABOVE THE DOOR ON ONE OF THE STORAGE ROOM IN THE BASEMENT.

MUST CLEAN ALL THE CEILING BESIDE THE CEILING VENTS IN THE DINING AREA AND PREP AREA. MUST CLEAN IN DETAIL THE FILTER AND THE HOOD AND MAINTAIN.

MISSING CEILING LIGHT SHIELD ABOVE THE WOK IN THE KITCHEN. MUST PROVIDE LIGHT SHIELD.CRACKED CEILING LIGHT SHIELD IN ONE OF THE STORAGE ROOM IN THE BASEMENT. MUST REPLACE.

ALL CLOTHING, SHOES AND SLIPPER OF THE EMPLOYEE MUST NOT BE STORED IN ANY FOOD SHELVINGS. INSTRUCTED TO HAVE A LOCKER ROOM FOR THE EMPLOYEE'S CLOTHING, SHOES AND SLIPPER.

MUST PROVIDE 3 WORKING DRAIN STOPPER FOR THE 3 COMPT SINK IN THE PREP AREA BASEMENT. MUST PROVIDE LIDS FOR ALL GARBAGE CAN IN THE PREP AREA/COOKING AREA. RUSTED LID OF THE CHEST FREEZER IN THE BASEMENT. MUST REMOVE RUST OR REPLACE.

MUST CLEAN IN DETAIL THE FLOORS BEHIND AND UNDER THE COOKING EQUIPMENTS(DEEP FRYER, GRILL, STOVE AND OVEN);FLOOR INSIDE THE WALK IN FREEZER UNDER THE WIRE RACKS SHELVINGS;FLOOR BEHIND THE ICE MACHINE. FLOOR IN THE BASEMENT BY THE SODA CRATE, WITH SYRUP. NSTRUCTED TO CLEAN IN DETAIL.

MUST CLEAN IN DETAIL THE HOOD AND THE FILTER WITH GREASE BUILT UP. STAINED CEILING TILES THROUGHOUT THE DINING AREA, STORAGE ROOM. MUST REPLACE AND MAINTAIN.

NO END CAPS ON THE LIGHT BULB IN THE PREP AREA IN THE BASEMENT BY THE COOKING AREA, MUST PROVIDE THE END CAPS TO HOLD THE LIGHT SHIELD. CRACKED/BROKEN CEILING LIGHT SHIELD ABOVE THE COOKING AREA CLOSE TO THE GRILL. MUST REPLACE AND MAINTAIN.

LEAKING ON THE GREASE BOX UNDER THE 3 COMPT SINK AND THE PIPE UNDER THE 3COMPT SINK IN THE PREP AREA IN THE BASEMENT.MUST REPAIR AND MAINTAIN.

CLUTTER INSIDE THE STORAGE ROOM IN THE BASEMENT(WOK, CHAIRS, SNOW SHOVEL, ELECTRICAL CORDS,ETC ON THE FLOOR), INSTRUCTED TO ORGANIZE, CLEAN, DISPOSE ANY UNUSED EQUIPMENTS,ITEMS NOT BEING USED TO PREVENT RODENT/INSECTS HARBORAGE. ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING. MUST ELEVATE ALSO ALL BOXES IN THE STORAGE ROOM IST FLOOR.