MAR 15
2021
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
3015 AT TRINITY GROVES.
EAT. 88/100
3015 GULDEN LN #100 · WEST DALLAS, DALLAS
Last inspected March 15, 2021 · passed
Passed all 5 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since Oct 2018
INSPECTION HISTORY
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination fan covers inside WI cooler units dirty with soils and dust accumulations must be clean to av
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers inside WI cooler units at floor level food containers must be out the floor level in all areas
JUL 272020PASSED2 violations2 CRITICALDETAILS
JUL 27
2020
PASSED
2 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
shelving racks with rust and oxidation must be replace or repair to avoid cross contamination
*15 Limit bare hand contact with all other foods
due to covid19 limit bare hand contact to minimum
DEC 242019PASSED2 violationsDETAILS
DEC 24
2019
PASSED
2 violationsDETAILS
*35 Hair Restraints effective
missing beard hair restraints must be have proper beard hair restraints during prep food
*39 Equipment in good repair and proper adjustment.
shelving inside cooler units rust and oxidize must be replace or repair to proper condition
APR 182019PASSED2 violations2 CRITICALDETAILS
APR 18
2019
PASSED
2 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to rte food (cheese, juice)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all foods in wif
OCT 82018PASSED4 violations1 CRITICALDETAILS
OCT 8
2018
PASSED
4 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer solution
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above cheese,. vegetable
*28 Date marking > 24 hrs,on site,temp 41F
cheeses, vegetables
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →