SEP 9
2023
PASS 10 violations
*15 Bare hands contact with ready-to-eat foods
staff observed using bare hands to dispense/ handle sliced lemons
*36 Cloths in-use for wiping between uses stored
store wet wiping towels in an sanitizing solution when not in use
*45 Lockers to be used to store personal items
store employee personal items in a designated items, observed employee food must be stored away from food for sale
*35 Hair Restraints effective
cooks observed without hair restraints
*14 Wash hands after all other activities
food staff must wash hands after every contamination
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk ingredient bin with common name
*42 Dirty nonfood contact surfaces
detail clean all floor drains (cookline)
*10 Clean Sight and Touch
spot sanitizer at cookline measured at 200 ppm- adjust to 50-100 ppm
*39 Store equipment & utensils - avoid contamination
ice scoop stored on top of ice machine- store in a clean and sanitized surface
*20 Grease Trap Tickets
provide current grease trap ticket