MAY 28
2018
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CAFE EXPRESS.
YOUR CALL. 56/100
5307 E MOCKINGBIRD LN #350 · LOWER GREENVILLE, DALLAS
Last inspected May 28, 2018 · passed
4 of 4 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
34
includes 13 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
all chemicals not in their original container with common name
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
strawberry box sitting on top ofraw spinach
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*39 Keep utensils handles upright or protected
Ice scoop handle must be upright and cannot touch ice
*39 Utensils, single serve items 6 inches off - floor
Utensils/food must be stored 6” off the floor
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*20 Grease Trap Tickets
not available
NOV 92017PASSED7 violations1 CRITICALDETAILS
NOV 9
2017
PASSED
7 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*31 No soap at handsink
*34 Controlling pests. Eliminating harborage conditions
RAT DROPPINGS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVE AND ICE MACHINE
APR 282017PASSED9 violations4 CRITICALDETAILS
APR 28
2017
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground sausage over cooked rice/ adj tuna salad raw ground bison over cooked crab, raw bacon raw ground turkey over raw bacon citation
*34 Controlling pests. Eliminating harborage conditions
clean everything seal up all food
*21 Demonstrateion of knowledge by PIC
did not know proper arrangement
*02 Cold Hold (41øF/45øF or below)
cheese 55 F sliced tomatoes 55 F citation _
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands before donning new gloves
no gloves on when I entered kitchen, gloved w/o washing
*45Floor, wall, ceiling - Exposed material
holes in ceiling, mouse access
*22 Handlers-Certificate Not On Site
must keep card on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MAR 72017PASSED10 violations4 CRITICALDETAILS
MAR 7
2017
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean everything
*19 Water & Plumbing in good repair- per code
*02 Cold Hold (41øF/45øF or below)
guacamole 68 F cheese 65 F red pepper sauce 68 F if multiple repairs are not fixing the grill cooler, REPLACE IT citation at next
*22 Handlers-Certificate Not On Site
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*34 Controlling pests. Eliminating harborage conditions
need to deep clean two live german roaches seen PC last done by presto x 2-20-17 seal up ceiling, walls
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw sausage stored over/ adj cheese then raw bacon cooked lobster adj raw meats citation at next
*26 Consumer Advisory Disclosure---asterisking
*15 Contact RTE Products w/ Bare Hands
making sandwiches with bare hands same employee as Feb 2016 violation citation at next
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →