SANITARY INSPECTION RECORD — CITY OF DALLAS

THE HIGHLAND DALLAS-HOTEL BANQUET.

EAT. 81/100

5330 E MOCKINGBIRD LN #100 · LOWER GREENVILLE, DALLAS

Last inspected January 15, 2020 · passed

Passed all 5 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
16
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2018

INSPECTION HISTORY

JAN 15
2020
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces

SERIOUSOther
*19 One Inch Air Gap

provide one inch air gaps

JUL 25
2019
PASSED
0 violations
JAN 24
2019
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean microwave deep clean meat slicer

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

no hot water at the back hand sink and the sink is leaking

MINOROther
*36 Cloths in-use for wiping between uses stored

sanitation cloths must be in solution when not in use

JUL 30
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean meat slicer

MINORFood Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

label bulk goods

MINORSanitation
*42 Dirty nonfood contact surfaces

clean build up on equipment, clean blood on walk in cooler floor

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name

JAN 26
2018
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

top of make line had food stacked- temperature 46 degrees. Temperature was fine at the bottom of the stack

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Chicken next ground beef below eggs

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks in prep area

MINORSanitation
*42 Dirty nonfood contact surfaces

clean bottom of small reach in fridge

SERIOUSSanitation
*10 Clean Sight and Touch

Clean microwave, can opener, prep tables

MINOROther
*36 Cloths in-use for wiping between uses stored

sanitation rags must be in solution when not in use

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE