SANITARY INSPECTION RECORD — CITY OF DALLAS

HIGHLAND DALLAS KITCHEN.

YOUR CALL. 66/100

5300 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected September 22, 2023 · passed

11 of 11 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
51
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 22
2023
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN FLOORS ( PREP SINKS) TO REMOVE BUILD-UP DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT DETAIL WALLS THROUGHOUT CLEAN VENT A HOOD FILTERS ( OBSERVED NOT CLEAN

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
MINOROther
*31 No soap at handsink

STOCK ALL HAND SINKS WITH SOAP / PAPER TOWELS

MINOREmployee Hygiene
*35 Hair Restraints effective

STAFF MUST WEAR EFFECTIVE HAIR RESTRAINTS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS ( PREP SINKS) TO REMOVE BUILD-UP DETAIL CLEAN ALL FLOOR DRAINS THROUGHOUT DETAIL WALLS THROUGHOUT CLEAN VENT A HOOD FILTERS ( OBSERVED NOT CLEAN

JAN 19
2023
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty can opener blade.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

All coolers/freezers must have easily viewable thermometers.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Observed chipped plastic at ice machine sliding doors.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty ceiling tiles and ceiling air vents.

AUG 8
2022
PASSED
1 violation
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

Cheese 7/29

MAR 26
2021
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSOther
*06 Discard if TCS is in container w/ no date or day
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALSanitation
*47 Handwashing signage
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*39 Store all equipment & utensil covered or inverted
JAN 15
2020
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE STORED ON FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION

MINORSanitation
*32 Damaged Equipment

REPAIR/ REMOVE NON- WORKING ICE MACHINE

SERIOUSOther
*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT SHIELDS

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

show all 11 inspections →
JUL 25
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degree f or below

MINORSanitation
*32 Smooth Contact Surfaces

can not use cloth to catch condensation

JAN 24
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw beef next to RTE (lettuce) in bottom

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling, vent a hood and vents

MINORSanitation
*45 Lockers to be used to store personal items

personal items can not be next to or above food or utensils (hat/jacket )

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating in the production are

MINORSanitation
*34 Insect control devices-not over food/food prep

bug control box must not be above food or utensils

JUL 30
2018
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

dirty utensils mixed with clean protect from splash

SERIOUSSanitation
*10 Clean Sight and Touch

dirty can opener blade

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards can not dry utensils on cloth

MINORSanitation
*42 Nonfood-contact surfaces material

clean dust on the ceilings

JAN 26
2018
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

3 compartment sink no sanitizer

MINORFacility Condition
*43 Light bulbs, light shields provided

need light shield in dry goods

CRITICALSanitation
*47 Handwashing signage

hand washing only sign

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation buckets must be off the floor

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

MINOROther
*46 Physical Facilities Premises

need towels

MINOROther
*45 Lockers to be used to store personal items

employees must use lockers- bags on single use items

JUL 28
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOROther
*31 Individual, disposable towels
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SERIOUSSanitation
*10 Clean Sight and Touch

microwave dirty

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
JAN 25
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep handles upright in masa

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
MINOROther
*28 Do not exceed manuf. use by date

milk exp 1-23-17

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw sausage over frozen corn thawing, fresh vegetables raw sausage over and adj whole meat

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE