HIGHLAND DALLAS - KNIFE.

City of Dallas

5300 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 23

2023

PASS 9 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

replace leak at faucet 3 com sink repair floors under/around all equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

do not use hand sink as dump sink

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee observed drinking

1 pts Facility Condition

*42 Ventilation hood systems

very dirty vent a hood filters (cook line)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in service utensils bilk food product

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles throughout

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed eggs next to diced potatoes in wic

3 pts Sanitation

*10 Clean Sight and Touch

clean all food for sight and touch at cooking line

1 pts Food Temperature

*43 Ventilation hood systems, adequacy

vent a hood system must be in place while cooking

JAN 19

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed liquid eggs stored at 4 Degrees F in RIC.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

2 pts Sanitation

*31 Individual, disposable towels

Observed no hand towels for handwash sink.

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor and baseboard near grill.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at all handwash sinks.

AUG 8

2022

PASS 4 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Provide cover for the avocado

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the cheeses

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Fix the broken baseboard

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix the faucet at the hand sink

MAR 26

2021

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING A/C IN WIC OVER FOOD

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & LACK OF HAND WASHING

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN EMPLOYEES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

B EGGS 52.4 & 49.5F C. TOM 53.4F, S. CUCUMBER 48.0F, MAYO 53.5F

2 pts Sanitation

*32 Damaged Equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHTING

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

OBSERVED B. EGGS STORED IN UNDRAINED WATER

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING, CLEAN WALLS, & FLOORS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN WATER AT 116.1F

JAN 15

2020

PASS 10 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM THE CEILING OVER PREP AREA , CLEAN FLOORS & GASKETS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT UNDER THE VENT HOOD SYSTEM

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY AT BEGINNING / DURING THE INSPECTION

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES IN THE CEILING OVER PREP AREA

show all 11 inspections →

JUL 25

2019

PASS · 0 violations

JAN 24

2019

PASS 1 violation

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no eating or drinking in the production area

JUL 30

2018

PASS 1 violation

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not store food or utensils on top of cloth

JAN 26

2018

PASS · 0 violations

JUL 28

2017

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

skirt Steak 48 F cut potatoes 46 F far left unit out of temp

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

handwash@front line no cold water mixing can't get cold water from any sink

2 pts Sanitation

*31 Handwashing lavatory - allow convenient

need more convenient handsink at front line

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Facility Condition

*43 Light bulbs, light shields provided

in pantry

2 pts Sanitation

*32 Damaged Equipment

repair cooler gaskets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw sausage over raw steaks raw egg adj cooked pasta raw bacon over cheese sauce raw ground beef over raw whole beef raw ground beef over seafood raw sausage over seafood

JAN 25

2017

PASS 11 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*28 Date marking > 24 hrs,on site,temp 41F

date mark all TCS food, do not hold over7 days raw egg clean dressing dated 1-17

2 pts Documentation & Training

*21 RFSM - Not On Site

get everyone registered

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

touching rte bakery items touching rte burger bun

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals and lotion adj clean dishes

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over butter raw eggs adj lox raw chorizo over rte raw ground lamb over cooked meat keep chicken and other meats separate raw bacon over steamed buns

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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