468.

WI cooler units and RI cooler units broken WI cooler and RI cooler units must be replace, repair or adjusted to maintain proper food temperature of 40 F or below

raw meat 57 F custard 60 F filling peppers 57 F eggs 47 F cheese 67 F

must be maintain record of temperatures at cooler units to verified corrective actions at critical control points

missing signs for hand washing at hand sinks as well 3c sinks missing proper poster - wash rinse and sanitize-

food thermometers not working outside cooler units must be have visible and working thermometers to verified proper food temperature

PIC must be ensure use time as public health control of 4 hrs maximum time to remove food past the point of safety

a/c filters and covers inside WI and RI cooler units dirty with soils and grease accumulations must be clean to avoid contamination

10 ppm concentration on sanitizing solutions must be have at sanitizer bucket 100 ppm chlorine concentration 3c sink sanitizing solutions 50 ppm chlorine concentration

hot water at restrooms hand sink 103 F must be have proper temperature of 110 F or above to avoid cross contamination by employees

floors at kitchen area with cracks and rough surfaces must be repair or replace to smooth and easy to clean surfaces

floors behind under equipment dirty with grease accumulations and soils residues must be clean when contamination occurs during operational hours

vent hood filter missing inside kitchen area must be have all filters on vent hood system

missing date marking on food containers inside RIC unit must be have date marking in all food containers on all areas

sanitizer bucket at floor level must be out the floor to avoid contamination

missing current grease trap ticket must be have current grease trap ticket

missing writing employee health policies

must properly cool food items down correctly

Dish washer must not re-contaminate hands with dirty dishes

employee drinking cup observed at cook's line

Repair leak at hand sink (kitchen)

Properly store employee away from for sale inside ??

Remove build-up on fan covers inside of walk-in-cooler Record hot and cold food temperatures daily

floors inside kitchen area and WI cooler unit lost smooth surfaces with cracks and rough surfaces must be smooth and easy to clean

using recycle non approved food containers inside WI cooler unit , trash receptacle use as chip container must be use commercial approved containers

food container in top of food RTE chips must be protected chips using lids and covered containers to avoid contamination

missing writing employee health policies

equipment dirty must be clean inside and outside equipment

grease under fryer equipment must be clean and remove all grease and repair equipment to avoid floor contamination

WI cooler food containers missing proper covered must be cover to avoid contamination

missing body fluids clean up procedures / spill kit

external cage for pest protection had holes and broken must be repair properly to avoid pest harboring

CLEAN THE INTERIOR OF THE MICROWAVE AND THE INTERIOR PANEL OF THE ICE MACHINE

COOKED FOOD ITEMS NOT DATE MARKED (WALK IN COOLER)

LABEL BULK FOOD INGREDIENT CONTAINERS

BROKEN REACH IN COOLER GASKETS

OBSERVED A FOOD HANDLER WORKING WITHOUT A HAIR RESTRAINT

CLEAN ALL REACH IN COOLER GASKETS THROUGHOUT KITCHEN

LARGE CONTAINER OF SALSA RESTING DIRECTLY ON THE FLOOR