DONUTS N COFFEE.

City of Dallas

3232 W ILLINOIS AVE STE 100 · COCKRELL HILL, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 3

2023

PASS 10 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

FOODS (CHEESE/HAM CROISSANT, KOLCHES) NOT LABELED PER INSTRUCTIONS, LABEL.

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE THAT HAS CLEANER

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP TICKETS ONSITE.

2 pts Other

*31 Individual, disposable towels

PROVIDE SOAP AND PAPER TOWELS AT HAND SINK LOCATED NEXT TO DRIVE THRU

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

PLACE CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SPRINKLES AND OTHER DRY INGREDIENTS

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

CLEAN NOZZLE OF HOT WATER DISPENSER.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPRAY BOTTLE THAT HAS WATER.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SURFACE OF EQUIPMENT.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST HEALTH PERMIT.

JUL 26

2022

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GRIME BUILD UP ON FLOORS LOCATED IN BACK DRY STORAGE ROOM, CLEAN.

3 pts Sanitation

*18 Toxic items labeling-non original container

OBSERVED SPRAY BOTTLES WITH CLEANER NOT LABELED, LABEL.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, LABEL.

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED HANDLE OF ICE SCOOP TOUCHING ICE, KEEP UPRIGHT AND NOT TOUCHING FOOD.

2 pts Facility Condition

*31 Individual, disposable towels

PROVIDE TOWELS AND SOAP AT HAND SINK LOCATED NEXT TO DRIVE THRU WINDOW.

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

MARK FOOD THAT IS BEING USED AS TIME PUBLIC HEALTH CONTROL.

JUL 9

2021

PASS 10 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

observed sausage rolls not marked with time. PIC began marking.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Texas Food Handler cards expired in 2019. renew Texas Food Handler cards.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

dairy and whip cream in ric cooler that was set to 50F.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not onsite.

1 pts Sanitation

*45 Store maintenance equip away from food/food equip

observed maintence equipment stored next to and above food packages. store maintenance equipment away and in orderly fashion.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

back storage room was observed with grime on wall and grime on floor, clean. observed grime build up next to large mixer, clean.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

observed large amounts of food debris throughout establishment, clean.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

observed clean utensils stored on soiled shelf, clean and sanitize.

2 pts Other

*31 No soap at handsink

no soap available at hand sink located in back area, provide.

FEB 7

2020

PASS 9 violations

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

establishment could not produce instructions on how they use time as a public health control. MUST PROVIDE INSTRUCTIONS. 1 ST WARNING.

3 pts Sanitation

*03 Food products not maintained at 135øF or above

Cooked sausage rolls in hot hold equipment observed at 98.7F and 117.5F. PIC explained that he is keeping at that temperautre to keep sausage rolls moist. PIC will use Time as a Public Health Control.

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

black residue on inside wall of ice bin, clean and sanitize.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

heavy dust accumulation on 3 exhaust vents, clean to prevent potential contamination.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

heavy grime behind equipment and underneath shelves.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

heavy amounts of sugar behind equipment. clean to prevent harboring condition of pest.

1 pts Other

*45 Mats / Duckboards nonabsorbent

establishment using cardboard as mats, use nonabsorbent material.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site during time of inspection.

2 pts Other

*31 No soap at handsink

No soap or paper towels at hand sink located in yogurt room.

FEB 8

2019

PASS 6 violations

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty with food debris clean behind equipment floors to avoid cross contamination and pest harboring

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site must be have RFSM on site during operational hours

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

vent hood filters dirty msut be clean to avoid food contamination

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

missing date marking and labeling on food containers on all areas PIC must be discard food containers with out date marking or labeling info to avoid potential hazardous food items

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler units must be have date mark to avoid cross contamination on all food containers

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

excessive non-used equipment under shelving must be store unused equipment or utensils in a clean and dry area

show all 10 inspections →

AUG 29

2018

PASS 8 violations

3 pts Employee Hygiene

*15 Highly susceptible population--bare hand contact prohibited

bare hand contact during donuts preparation must be have gloves to moved donuts at final stage process

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

use card board as floors mats must be use approved commercial mats to proper service purpose

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

1 pts Employee Hygiene

*35 Hair Restraints effective

missing hair nets on all employees must be have hair nets at all times during operational hours

3 pts Other

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

missing time stamp at donuts trays must be have time stamp as public health control

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

debris, litter and food particles under floor equipment in all areas must be clean all areas under equipment and racks food to remove contamination use as public health control

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing RFSM certificate must be have a FSM registered with the city

FEB 15

2018

PASS 7 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking and food labeling must have date marking all food containers

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

missing time at food trays must had time as public health control

3 pts Sanitation

*10 Sanitization after Cleaning

missing sanitizer bucket front area must be have sanitizing bucket available during operational hours sanitizer bucket 100 ppm Chlorine

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

missing food tray covering food trays must be protected from contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap

AUG 30

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHE: 83.1 F

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES NOT DATE AND TIME MARKED

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SLICED FRUIT NOT LABELED (DATE MARKED) REACH IN COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD PREPARATION STAFF / SERVERS NOT WEARING HAIR NETS / CAPS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WET SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES NOT STORED IN A SANITIZING BUCKET AFTER USE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE MOLD FROM THE UPPER AND SIDE DOOR GASKETS (REACH IN COOLERS)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR (FRONT FOOD PREP AREA)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN FECAL SOIL FROM UNDERNEATH THE TOILET SEATS (IN THE RESTROOMS)

FEB 21

2017

PASS 8 violations

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES AT ROOM TEMP NO TIME

3 pts Other

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

PROVIDED SAMPLE

3 pts Sanitation

*18 Toxic items labeling-non original container

LABEL SANITIZE BUCKET

2 pts Facility Condition

*31 Hand sinks: number installed for convenient use

NEED TO KEEP DOOR UNLOCKED AND HAND SINK ACCESSIBLE UP FRONT

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

DO NOT THAW SAUSAGE AT ROOM TEMP EITHER IN COOLER OR UNDER RUNNING WATER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN FLOOR TILES

3 pts Sanitation

*14 When to wash hands before donning new gloves

JAN 10

2017

FAIL 17 violations

2 pts Other

*28 Do not exceed manuf. use by date

MILK 12/31/16

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200+ PPM CHLORINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO CARD BOARD AS LINER

3 pts Other

*03 Food products not maintained at 135øF or above

KOLACHES 85,89 DEGREE F

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

PROCEDURES FOR KOLACHES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

FOR DONUTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

CAN NOT THAW SAUSAGE AT ROOM TEMP

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

2 pts Food Temperature

*29 Food thermometers provided and accessible

NEED THERMOMETER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL BUCKET

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*31 Hand sinks: number installed for convenient use

NEED HAND SINK UP FRONT WITH PAPER TOWELS AND SOAP

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN FLOOR TILES

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Health permit posted

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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