AUG 3
2023
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DONUTS N COFFEE.
BEAT. 34/100
3232 W ILLINOIS AVE STE 100 · COCKRELL HILL, DALLAS
Last inspected August 3, 2023 · passed
Failed an inspection 9 years ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
10
9 passed · 1 failed
VIOLATIONS
93
includes 19 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*06 Discard if TCS is in container w/ no date or day
FOODS (CHEESE/HAM CROISSANT, KOLCHES) NOT LABELED PER INSTRUCTIONS, LABEL.
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLE THAT HAS CLEANER
*20 Grease Trap Tickets
PROVIDE GREASE TRAP TICKETS ONSITE.
*31 Individual, disposable towels
PROVIDE SOAP AND PAPER TOWELS AT HAND SINK LOCATED NEXT TO DRIVE THRU
*36 Cloths in-use for wiping between uses stored
PLACE CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER SPRINKLES AND OTHER DRY INGREDIENTS
*39 Soda nozzles and ice bin clean to remove soil
CLEAN NOZZLE OF HOT WATER DISPENSER.
*41 Food storage containers, identified with common name of food.
LABEL SPRAY BOTTLE THAT HAS WATER.
*42 Dirty nonfood contact surfaces
CLEAN SURFACE OF EQUIPMENT.
*47 Conditions of Permit-in use of food equipment
POST HEALTH PERMIT.
JUL 262022PASSED7 violations1 CRITICALDETAILS
JUL 26
2022
PASSED
7 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME BUILD UP ON FLOORS LOCATED IN BACK DRY STORAGE ROOM, CLEAN.
*18 Toxic items labeling-non original container
OBSERVED SPRAY BOTTLES WITH CLEANER NOT LABELED, LABEL.
*41 Food storage containers, identified with common name of food.
OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED, LABEL.
*39 Keep utensils handles upright or protected
OBSERVED HANDLE OF ICE SCOOP TOUCHING ICE, KEEP UPRIGHT AND NOT TOUCHING FOOD.
*31 Individual, disposable towels
PROVIDE TOWELS AND SOAP AT HAND SINK LOCATED NEXT TO DRIVE THRU WINDOW.
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
MARK FOOD THAT IS BEING USED AS TIME PUBLIC HEALTH CONTROL.
JUL 92021PASSED10 violations2 CRITICALDETAILS
JUL 9
2021
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
observed sausage rolls not marked with time. PIC began marking.
*22 Accredited food handler certificate - 60 days
Texas Food Handler cards expired in 2019. renew Texas Food Handler cards.
*47 Conditions of Permit-in use of food equipment
Post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
dairy and whip cream in ric cooler that was set to 50F.
*21 RFSM - Not On Site
RFSM not onsite.
*45 Store maintenance equip away from food/food equip
observed maintence equipment stored next to and above food packages. store maintenance equipment away and in orderly fashion.
*42 Floors/walls/ceiling/nonfood dirty
back storage room was observed with grime on wall and grime on floor, clean. observed grime build up next to large mixer, clean.
*34 Controlling pests. Eliminating harborage conditions
observed large amounts of food debris throughout establishment, clean.
*39 Store equipment & utensils in a clean, dry place
observed clean utensils stored on soiled shelf, clean and sanitize.
*31 No soap at handsink
no soap available at hand sink located in back area, provide.
FEB 72020PASSED9 violations3 CRITICALDETAILS
FEB 7
2020
PASSED
9 violations3 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
establishment could not produce instructions on how they use time as a public health control. MUST PROVIDE INSTRUCTIONS. 1 ST WARNING.
*03 Food products not maintained at 135øF or above
Cooked sausage rolls in hot hold equipment observed at 98.7F and 117.5F. PIC explained that he is keeping at that temperautre to keep sausage rolls moist. PIC will use Time as a Public Health Control.
*39 Soda nozzles and ice bin clean to remove soil
black residue on inside wall of ice bin, clean and sanitize.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust accumulation on 3 exhaust vents, clean to prevent potential contamination.
*42 Floors/walls/ceiling/nonfood dirty
heavy grime behind equipment and underneath shelves.
*34 Controlling pests. Eliminating harborage conditions
heavy amounts of sugar behind equipment. clean to prevent harboring condition of pest.
*45 Mats / Duckboards nonabsorbent
establishment using cardboard as mats, use nonabsorbent material.
*21 RFSM - Not On Site
RFSM not on site during time of inspection.
*31 No soap at handsink
No soap or paper towels at hand sink located in yogurt room.
FEB 82019PASSED6 violations3 CRITICALDETAILS
FEB 8
2019
PASSED
6 violations3 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
floors behind equipment dirty with food debris clean behind equipment floors to avoid cross contamination and pest harboring
*21 RFSM - Not On Site
RFSM not on site must be have RFSM on site during operational hours
*43 Clean vent syst:Intake/exhaust air ducts
vent hood filters dirty msut be clean to avoid food contamination
*06 Discard if TCS is in container w/ no date or day
missing date marking and labeling on food containers on all areas PIC must be discard food containers with out date marking or labeling info to avoid potential hazardous food items
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside RI cooler units must be have date mark to avoid cross contamination on all food containers
*39 Store equipment & utensils in a clean, dry place
excessive non-used equipment under shelving must be store unused equipment or utensils in a clean and dry area
show all 10 inspections →
AUG 292018PASSED8 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
8 violations2 CRITICALDETAILS
*15 Highly susceptible population--bare hand contact prohibited
bare hand contact during donuts preparation must be have gloves to moved donuts at final stage process
*45 Floors/walls/ceilings approved carpeting
use card board as floors mats must be use approved commercial mats to proper service purpose
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*35 Hair Restraints effective
missing hair nets on all employees must be have hair nets at all times during operational hours
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
missing time stamp at donuts trays must be have time stamp as public health control
*45 Premises:Cleaning, frequency and restrictions
debris, litter and food particles under floor equipment in all areas must be clean all areas under equipment and racks food to remove contamination use as public health control
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have a FSM registered with the city
FEB 152018PASSED7 violations1 CRITICALDETAILS
FEB 15
2018
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking and food labeling must have date marking all food containers
*06 Time as PHC: 4 hours provide written procedures methods of compliance
missing time at food trays must had time as public health control
*10 Sanitization after Cleaning
missing sanitizer bucket front area must be have sanitizing bucket available during operational hours sanitizer bucket 100 ppm Chlorine
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
missing food tray covering food trays must be protected from contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap
AUG 302017PASSED11 violations1 CRITICALDETAILS
AUG 30
2017
PASSED
11 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
KOLACHE: 83.1 F
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
KOLACHES NOT DATE AND TIME MARKED
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)
*28 Date marking commercially prepared RTE/ TCS food
SLICED FRUIT NOT LABELED (DATE MARKED) REACH IN COOLER
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
FOOD PREPARATION STAFF / SERVERS NOT WEARING HAIR NETS / CAPS
*36 Cloths in-use for wiping between uses stored
WET SANITIZING TOWELS RESTING ON FOOD PREPARATION SURFACES NOT STORED IN A SANITIZING BUCKET AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE MOLD FROM THE UPPER AND SIDE DOOR GASKETS (REACH IN COOLERS)
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOOR (FRONT FOOD PREP AREA)
*46 Physical Facilities Premises
CLEAN FECAL SOIL FROM UNDERNEATH THE TOILET SEATS (IN THE RESTROOMS)
FEB 212017PASSED8 violations1 CRITICALDETAILS
FEB 21
2017
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
KOLACHES AT ROOM TEMP NO TIME
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDED SAMPLE
*18 Toxic items labeling-non original container
LABEL SANITIZE BUCKET
*31 Hand sinks: number installed for convenient use
NEED TO KEEP DOOR UNLOCKED AND HAND SINK ACCESSIBLE UP FRONT
*38 Thawing. under running water criteria - < 4 hours
DO NOT THAW SAUSAGE AT ROOM TEMP EITHER IN COOLER OR UNDER RUNNING WATER
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
BROKEN FLOOR TILES
*14 When to wash hands before donning new gloves
JAN 102017FAILED17 violations3 CRITICALDETAILS
JAN 10
2017
FAILED
17 violations3 CRITICALDETAILS
*28 Do not exceed manuf. use by date
MILK 12/31/16
*10 Chlorine sanitizer concentration, minimum temp.
200+ PPM CHLORINE
*20 Grease Trap Tickets
NOT AVAILABLE
*42 Nonfood-contact surfaces material
NO CARD BOARD AS LINER
*03 Food products not maintained at 135øF or above
KOLACHES 85,89 DEGREE F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
PROCEDURES FOR KOLACHES
*15 Contact RTE Products w/ Bare Hands
FOR DONUTS
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
CAN NOT THAW SAUSAGE AT ROOM TEMP
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*29 Food thermometers provided and accessible
NEED THERMOMETER
*18 Toxic items labeling-non original container
LABEL BUCKET
*14 When to wash hands before donning new gloves
*31 Hand sinks: number installed for convenient use
NEED HAND SINK UP FRONT WITH PAPER TOWELS AND SOAP
*45 Premises shall be maintained in good repair
BROKEN FLOOR TILES
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*47 Health permit posted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →