SANITARY INSPECTION RECORD — CITY OF DALLAS

CHURCH'S CHICKEN #83.

BEAT. 45/100

2509 S WESTMORELAND RD · COCKRELL HILL, DALLAS

Last inspected November 7, 2023 · passed

31 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
95
includes 31 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

NOV 7
2023
PASSED
13 violations4 CRITICAL
DETAILS
CRITICALSanitation
*10 Quaternary ammonium temperature requirement

sanitizer at 0 PPM, needs to be at 200-400PPM for quat.

SERIOUSPlumbing & Waste
*19 One Inch Air Gap

provide air gap for ice machine waste water pipe

MINORDocumentation & Training
*21 RFSM - Not On Site

no CFM on site

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no texas food hadler cards onsite

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

place thermometer in warmest area of WIC and freezer.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

remove harboring conditions (holes in wall/gaps)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

no drinking in kitchen

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off floor

MINORSanitation
*39 Equipment & utensils cleaned before restocking

thoroughly clean oil hose before restocking

CRITICALSanitation
*42 Dirty nonfood contact surfaces

clean grease off equipment, clean floor, clean equipment walls/ceiling, clean light fixtures in WIC. clean fans of WIC and clean gaskets of cold hold equipment.

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair loose walls and damaged walls

MINORFood Storage & Handling
*47 Other Violations

label three comp sink

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean or replace rusted intake vents

APR 20
2023
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN AND MAKE EASILY VISIBLE TO CUSTOMERS. MUST SAY: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM NOT ONSITE.

MINORSanitation
*39 Soda nozzles and ice bin clean to remove soil

SLIGHT GRIME OBSERVED ON SCREWS INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKET OF WALK IN COOLER DOOR. REPAIR/REPLACE.

MINORSanitation
*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON SHELVES OF WALK IN COOLER, GRIME ON FLOORS, GRIME ON CEILING OF WALK IN COOLER. CLEAN.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK DRINKS THAT WERE PACKAGED IN ESTABLISHMENT.

MINORSanitation
*43 Ventilation hood-prevent grease dripping

GREASE BUILD UP ON VENT HOOD. CLEAN.

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

FOOD DEBRIS UNDERNEATH AND BEHIND EQUIPMENT. REMOVE HARBORING CONDITION.

NOV 1
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP AT BACK EXTERIOR DOOR. PROVIDE TIGHT SEAL TO PREVENT PEST FROM ENTERING.

MINORSanitation
*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON HEAVILY SOILED LIGHT FIXTURES IN WALK IN COOLER, HEAVY GRIME BUILD UP ON WIRE SHELVES LOCATED IN WALK IN COOLER, OBSERVED GRIME UNDERNEATH EQUIPMENT, CLEAN.

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKET OF WALK IN FREEZER DOOR, REPAIR.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

OBSERVED SPRAY BOTTLE WITH WATER NOT LABELED. LABEL SPRAY BOTTLE.

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED HEAVY GRIME ON SHELVES, REMOVE FOOD FROM UNDERNEATH TO PREVENT POTENTIAL CONTAMINATION. CLEAN SHELVES.

APR 4
2022
PASSED
10 violations4 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not onsite during start of inspection. there needs to be a RFSM on site at all times.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

post consumer health sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

observed gap on bottom of rear door, have proper seal to prevent pest from entering

MINORSanitation
*39 Store clean utensils in a self-draining position

observed ice bucket store upright and collecting melted ice water, store in draining position.

MINORSanitation
*42 Dirty nonfood contact surfaces

dust and grime build up on fans of walk in cooler, grime build up on light fixture of walk in cooler, grime build up on shelves of walk in cooler, flour build up on cables and on equipment. CLEAN.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed employee raw eggs stored above RTE cheese in walk in cooler. arrange properly to prevent cross contamination

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide working thermometer in walk in cooler

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

observed spray bottle with toxin not labeled.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

observed flour containers not labeled, LABEL.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUST AND GRIME BUILD UP ON INTAKE VENTS.

OCT 7
2021
PASSED
8 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM paper work not onsite or posted.

MINORSanitation
*39 Store clean utensils in a self-draining position

observed ice bucket stored upright and collecting melted waste water, let drain when not in use.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

black residue on floor of walk in freezer, grime build up on fans of walk in cooler, grime build up on light shields of walk in cooler, grime build up on storage shevels, grime build up on racks used

MINORFacility Condition
*45 Premises shall be maintained in good repair

observed broken floor tiles in walk in cooler,

CRITICALSanitation
*47 Handwashing signage

provide hand wash sign in restrooms.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust and flour build up on intake vents located in kitchen, clean.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

white storage container with flour, per PIC, not labeled. label

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

heavy grime build up in back area and observed loose/broken floor tiles. remove harboring conditions

show all 14 inspections →
APR 7
2021
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

grime build up on ceiling of ice machine, water was observed dripping from grime. clean and sanitize.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leak coming from right compartment of 3 comp sink, repair.

MINORSanitation
*42 Dirty nonfood contact surfaces

dust observed on equipment, clean.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for walk in cooler.

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs observed stored above packaged prep food.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

containers with flour not labeled, label containers.

CRITICALSanitation
*47 Handwashing signage

missing hand wash signs in mens and womens restroom, provide.

MINORSanitation
*43 Ventilation hood-prevent grease dripping

observed grease build up on vents of fryers. clean per fire department regulations.

OCT 5
2020
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

large leak observed at three comp sink, REPAIR.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

ice bucket stored upright, store inverted to let melted waste water drain.

MINORSanitation
*42 Dirty nonfood contact surfaces

grime on non food contact surfaces, clean inside of upright reach in freezer. clean dust on ceiling, located at cash register.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

missing consumer heath sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MAR 27
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Store clean utensils in a self-draining position

ice bucket stored upright and collecting melted ice water, store bucket inverted and let dry.

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

thermometer in walk in cooler is damaged, replace.

MINOROther
*28 Do not exceed manuf. use by date

one container of chicken has use by date of 03-25-2020. discard.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

flour on ceiling tiles and on equipment, clean.

OCT 10
2019
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Store clean utensils in a self-draining position

ICE BUCKET UPRIGHT AND COLLECTING WASTE WATER, STORE INVERTED TO LET DRAIN.

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

GAP ON BOTTOM LEFT HAND CORNER OF DOOR.

CRITICALFood Temperature
*32 Thermometer in good condition or discarded

THERMOMETER IN WIC READING 20F, ACTUAL TEMPERATURE IS 38.1F . REPLACE.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

GRIME BUILD UP ON FLOORS, CLEAN.

CRITICALSanitation
*47 Handwashing signage

Provide hand wash signs in mens and womens restroom.

APR 18
2019
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer openings:closing holes, gaps

ceiling tile missing must be repair ceiling tile to avoid pest harboring and cross contamination

CRITICALSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

inside and outside equipment and utensils dirty in all areas must be clean and sanitize to avoid cross contamination gaskets dirty on all cooler units must be clean to avoid contamination

MINORDocumentation & Training
*47 Health permit posted

missing permit posted must be have permit posted at all times

SEP 6
2018
PASSED
8 violations4 CRITICAL
DETAILS
CRITICALSanitation
*44 Waste Receptacles thoroughly cleaned

drains lines and waste water receptacles dirty with debris and contamination must be clean to avoid pest harboring and contamination

CRITICALSanitation
*45 Premises:Cleaning, frequency and restrictions

some ceiling areas with dust and soil accumulations must be clean ceiling to avoid food contamination

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

MINORFacility Condition
*43 Ventilation hood-prevent grease dripping

vent hood oil line pipe broken at floor level must be repair to avoid oil dripping and encrusted grease accumulation

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORPlumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

provide proper paper towels dispenser at hand sink areas

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

CRITICALPest Activity
*34 Windows or doors protected against the entry criteria - air curtain

missing air curtain back exit door to avoid pest entry must be have air curtain to avoid pest harboring use as public health control

FEB 21
2018
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside units must be clean contamination during operational hours

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

FSM must be registered with the city

CRITICALFacility Condition
*45 Premises shall be maintained in good repair

water leak ceiling at service area must be repair to avoid water leaks and contamination

MINORSanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer bucket 100 ppm Quat must be check concentration of sanitizer solution - 400 ppm Quat -

MINORSanitation
*45 Clean facilities as often as necessary.

floors under equipment must be clean properly

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

MINORSanitation
*39 Equipment in good repair and proper adjustment.

WI cooler doors seal broken, freezer door cannot closed properly must be repair and adjust properly all doors from WI cooler and freezer

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

SEP 11
2017
PASSED
6 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL STAFF

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK IN THE FOOD PREPARATION AREA BEING USED TO REST TRAYS

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND IN FOOD PREP AREA

MINOROther
*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT IN THE DINING ROOM

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

FEB 8
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

IN RIC W/ BISCUIT

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL