PASS 13 violations
sanitizer at 0 PPM, needs to be at 200-400PPM for quat.
provide air gap for ice machine waste water pipe
no CFM on site
no texas food hadler cards onsite
place thermometer in warmest area of WIC and freezer.
remove harboring conditions (holes in wall/gaps)
no drinking in kitchen
store sanitizer bucket off floor
thoroughly clean oil hose before restocking
clean grease off equipment, clean floor, clean equipment walls/ceiling, clean light fixtures in WIC. clean fans of WIC and clean gaskets of cold hold equipment.
repair loose walls and damaged walls
label three comp sink
clean or replace rusted intake vents