MIAKO TERIYAKI.
2626 S WESTMORELAND RD #600 · COCKRELL HILL, DALLAS
9 of 9 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 82021PASSED5 violations1 CRITICALDETAILS
observed multiple containers of food ingredients that have been removed from original package and placed in new containers, LABEL CONTAINERS.
observed dust build up on intake vents, clean.
dust and grime build up on walls, CLEAN.
observed rice scoop stored in room temperature water, place in use utensil on clean surface or in water that is at 135F or above.
post consumer health sign
MAY 272020PASSED5 violations1 CRITICALDETAILS
four bottles of cleaner stored above food products. remove cleaners and store appropriate.
grime on walls, clean. dust on walls, clean.
label food oils and sauces.
water damaged ceiling tile. replace.
food in containers are missing date mark.
NOV 272019PASSED6 violations1 CRITICALDETAILS
Post health permit if found. If not found request copy of health permit at health department office.
replace water damaged ceiling tile
dust on frp walls.
thermometer in reach in cooler reading 20F, actual temperature is 40.2F
drinks on working food contact surfaces.
dust on exhaust/intake vents. clean
MAY 212019PASSED5 violations3 CRITICALDETAILS
vent hood dirty with soils and grease residues must be clean to avoid contamination
cooler units dirty with soils and food residues must be clean to avoid cross contamination on food containers
missing sanitizing solution at sanitizer bucket must be have sanitizer bucket 100 ppm Chlorine concentration
missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas
raw shrimp o top of rice and noodles must be separate properly to avoid cross contamination
NOV 162018PASSED3 violationsDETAILS
show all 9 inspections →
MAY 222018PASSED3 violations2 CRITICALDETAILS
missing current grease trap ticket must have current grease trap ticket
missing current pest control ticket must be have current pest control
RI cooler units shelving and bottom shelves dirty with contamination must be clean and sanitize to avoid food contamination
NOV 92017PASSED9 violations1 CRITICALDETAILS
missing RFSM certification
missing hand washing signage at front hand sink
missing food handler certification for cook
food containers not NSF approved inside RI cooler
missing writing employee health policies
missing date marking
food labeling missing back containers store room area
missing writing procedures for body fluids / spill kit
spray sanitizer solution zero ppm CL must be had 100 ppm CL
MAR 282017PASSED3 violationsDETAILS
REGISTER WITH THE CITY OF DALLAS
LEAK AT HAND SINK IN FRONT AREA
DESIGNATE AREA FOR EMPLOYEE ITEMS INSIDE COOLER
JAN 312017PASSED13 violations2 CRITICALDETAILS
RAW EGGS OVER BEEF
FIX LEAK AT HAND SINK NOZZLE FIX LEAK AT 3 COMP
REGISTER WITH THE CITY OF DALLAS
CAN NOT USE SINGLE USE CONTAINERS FOR STORAGE
ALL EQUIPMENT AND UTENSILS
DESIGNATE AREA FOR EMPLOYEE ITEMS CAN OF COKE ON FOOD PREP AREA
ALL SINGLE SERVICE ITEMS
AT FRONT HAND SINK
MUST BE SERVICED EVERY 90 DAYS AND KEPT ON SITE
WASH HANDS BEFORE DONNING GLOVES
NO TOWELS UNDER CUTTING BOARD NO TOWEL AS LINER
ALL FOOD IN RIC
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →