MIAKO TERIYAKI.

observed multiple containers of food ingredients that have been removed from original package and placed in new containers, LABEL CONTAINERS.

observed dust build up on intake vents, clean.

dust and grime build up on walls, CLEAN.

observed rice scoop stored in room temperature water, place in use utensil on clean surface or in water that is at 135F or above.

post consumer health sign

four bottles of cleaner stored above food products. remove cleaners and store appropriate.

grime on walls, clean. dust on walls, clean.

label food oils and sauces.

water damaged ceiling tile. replace.

food in containers are missing date mark.

Post health permit if found. If not found request copy of health permit at health department office.

replace water damaged ceiling tile

dust on frp walls.

thermometer in reach in cooler reading 20F, actual temperature is 40.2F

drinks on working food contact surfaces.

dust on exhaust/intake vents. clean

vent hood dirty with soils and grease residues must be clean to avoid contamination

cooler units dirty with soils and food residues must be clean to avoid cross contamination on food containers

missing sanitizing solution at sanitizer bucket must be have sanitizer bucket 100 ppm Chlorine concentration

missing date marking on food containers inside cooler units must be have proper date marking on all food containers in all areas

raw shrimp o top of rice and noodles must be separate properly to avoid cross contamination