6060 DELI.

City of Dallas

6060 N CENTRAL EXPW #168 · LOWER GREENVILLE, DALLAS

Last inspected 2022.

7 inspections on record since 2016 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2022

INSPECTION HISTORY

AUG 24

2022

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to bacon

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food container on the hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Broccoli 62'f

3 pts Sanitation

*10 Clean Sight and Touch

Provide date marking for all foods in the coolers

AUG 24

2022

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store next to bacon

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Broccoli 62'f

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed food container on the hand sink

AUG 7

2019

PASS 2 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have paper under utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6" off floor

JUN 25

2018

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below

2 pts Sanitation

*31 Handwashing lavatory - accessible

Hand sink used for other purposes utensil storage

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Facility Condition

*45 Premises shall be maintained in good repair

put cover over electric box

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in production area

DEC 19

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Products Must be held below 41 degrees or above 135 degrees.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Raw chicken over ready to eat food

3 pts Sanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

Must have sanitizer in sanitizer buckets

3 pts Sanitation

*18 Toxic items labeling-non original container

Spray bottles and sanitizer buckets with toxic chemicals must be labeled.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

need food handlers cards for employees

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need a probe thermometer

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks must be in a designated area- was a open coffee cup

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths must be in sanitizer solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ovens

show all 7 inspections →

JUL 25

2017

PASS 6 violations

1 pts Other

*45 First Aid

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employee over 2 months w/o card

3 pts Other

*03 Food products not maintained at 135øF or above

fried rice 120-130 F roasted potatoes 104 F chicken 130 F steam table not hot enough fourth violation , citation

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open personal drinks

1 pts Documentation & Training

*47 Health permit posted

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

DEC 20

2016

PASS 6 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

3 pts Other

*03 Food products not maintained at 135øF or above

fried rice 121 F potatoes 115 F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no open drinks in kitchen

2 pts Other

*28 Do not exceed manuf. use by date

green yogurt dated 12/03/16

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

keep raw bacon separated from raw chicken

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

MAGNOLIA HOTEL DALLAS PARK CITIES (EMPLOYEE BREAK ROOM)

Pass Jan 2019

MAGNOLIA HOTEL DALLAS PARK CITIES (PARK CITIES GRILL)

Pass Jul 2019

MAGNOLIA HOTEL DALLAS PARK CITIES (THE LOBBY BAR)

Pass Jan 2019

THE BEEMAN HOTEL EMPLOYEE BREAKROOM/ MEETING ROOM

Pass Jan 2023

THE BEEMAN HOTEL SEELY'S MILL

Pass Jul 2023

WAL-MART #3341 BAKERY

Pass Jul 2023

WAL-MART #3341 DELI

Pass Jul 2023

WAL-MART #3341 PRODUCE

Pass Jul 2023

WAL-MART NEIGHBORHOOD #3341 GROCERY

FLATTERY CAFE AND CAKERY

Pass Mar 2022