AUG 24
2022
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
6060 DELI.
YOUR CALL. 58/100
6060 N CENTRAL EXPW #168 · LOWER GREENVILLE, DALLAS
Last inspected August 24, 2022 · passed
7 of 7 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
38
includes 14 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to bacon
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
Observed food container on the hand sink
*02 Cold Hold (41øF/45øF or below)
Broccoli 62'f
*10 Clean Sight and Touch
Provide date marking for all foods in the coolers
AUG 242022PASSED5 violations3 CRITICALDETAILS
AUG 24
2022
PASSED
5 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken store next to bacon
*02 Cold Hold (41øF/45øF or below)
Broccoli 62'f
*31 Handwashing lavatory - used for other purpose
Observed food container on the hand sink
AUG 72019PASSED2 violationsDETAILS
AUG 7
2019
PASSED
2 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have paper under utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6" off floor
JUN 252018PASSED5 violations2 CRITICALDETAILS
JUN 25
2018
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below
*31 Handwashing lavatory - accessible
Hand sink used for other purposes utensil storage
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*45 Premises shall be maintained in good repair
put cover over electric box
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink in production area
DEC 192017PASSED9 violations4 CRITICALDETAILS
DEC 19
2017
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Products Must be held below 41 degrees or above 135 degrees.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw chicken over ready to eat food
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Must have sanitizer in sanitizer buckets
*18 Toxic items labeling-non original container
Spray bottles and sanitizer buckets with toxic chemicals must be labeled.
*22 Handlers-Certificate Not On Site
need food handlers cards for employees
*29 Food thermometers provided and accessible
Need a probe thermometer
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks must be in a designated area- was a open coffee cup
*36 Cloths in-use for wiping between uses stored
Wiping cloths must be in sanitizer solution
*42 Dirty nonfood contact surfaces
Clean ovens
show all 7 inspections →
JUL 252017PASSED6 violationsDETAILS
JUL 25
2017
PASSED
6 violationsDETAILS
*45 First Aid
*22 Handlers-Certificate Not On Site
employee over 2 months w/o card
*03 Food products not maintained at 135øF or above
fried rice 120-130 F roasted potatoes 104 F chicken 130 F steam table not hot enough fourth violation , citation
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open personal drinks
*47 Health permit posted
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
DEC 202016PASSED6 violations2 CRITICALDETAILS
DEC 20
2016
PASSED
6 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*03 Food products not maintained at 135øF or above
fried rice 121 F potatoes 115 F
*41 Food storage containers, identified with common name of food.
label all
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no open drinks in kitchen
*28 Do not exceed manuf. use by date
green yogurt dated 12/03/16
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
keep raw bacon separated from raw chicken
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →