SANITARY INSPECTION RECORD — CITY OF DALLAS

WAL-MART #3341 DELI.

YOUR CALL. 57/100

2305 N CENTRAL EXPW · UPTOWN, DALLAS

Last inspected July 12, 2023 · passed

9 of 9 inspections passed. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
44
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

JUL 12
2023
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

No grease trap ticket provided on site.

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

Improper hot holding corn 124, sesame boneless wings 123, hot dog 100.8, and barbecue sandwiches 99.

SEP 13
2022
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*03 <<<HOT HOLD (135øF)>>>

FRIED CHICKEN NOT AT 135, 117.5F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

HUMMUS EXPIRED

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

GREASE TRAP RECORDS NEEDED

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES PRESENT BY STOVE

MINORDocumentation & Training
*30 Food Establishment Permit

NEEDED ON SITE

MINORSanitation
*32 CIP-Cleanability

CLEAN EQUIPMENT (SLICER: BIZERBA)

MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN D-1, MTO-8

JUN 22
2021
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN IS NOT AT CORRECT TEMP

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THROUGHOUT THE RESTAURANT, BETWEEN THE FRYER WALLS, EQUIPMENT (POINTED OUT TO MANAGER)

SERIOUSFood Storage & Handling
*11 Food Donations- transpotation,storage & reheat

THE GREASE THAT THE FOOD IS BEING REHEATED AND FRIED IN IS OLD, A BROWNISH/BLACK COLOR AND HAS NOT BEEN CHANGED IN 2 WEEKS. INSTRUCTED THE WORKER AND MANAGER TO CHANGE THE OIL OUT IMMEDIATELY.

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CERT

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES THROUGHOUT THE DELI

MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT ON FILE OR DISPLAYED

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DEBRIS FOUND IN THE SINK

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY FLOORS AND WALLS

MINORFacility Condition
*45Physical Facilities

FLOORS NEED REPAIRING BY THE FRYER

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

VENTHOOD NEEDS TO BE CLEANED SAME AS LAST INSPECTION

JUN 8
2020
PASSED
1 violation
DETAILS
MINORSanitation
*45Floors easily cleanable

CLEAN FLOORS IN WALK IN FREEZER TO ELIMINATE FROZEN ICE THAT CAN CAUSE A TRIP HAZARD

JUL 8
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest Control

Observed flies throughout the store.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed frozen ice on the floor, potential fall hazard.

show all 9 inspections →
MAY 2
2018
PASSED
4 violations
DETAILS
MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers at the three compartment sink

MINORSanitation
*32 Equipment clearance of cleaning space

crates used storage ( unable to clean under on continuous basis.)

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM must be on site during the operation.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

registered food service manager certificate must be posted.

NOV 27
2017
PASSED
8 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

the deli meat ( roast beef and turkey ) was not dated inside the cold case.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

single use trays not inverted on the prep table ( protect the food contact surface.)

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Provide food handler cards for employees in the deli

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Registered food service manager certificate must be displayed.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOROther
*31 Individual, disposable towels

Missing paper towels at the hand sink.

MINORSanitation
*42 Dirty nonfood contact surfaces

vent covers on the a/c compressors are dirty in the walk in cooler

JUN 12
2017
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy

display cooler

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

walk-in cooler fan covers and ceilings

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 7
2016
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Roast beef 45.2 degrees Fahrenheit

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean deli walk-in cooler fan cover

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN