3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*34 Outer openings:closing holes, gaps
2 pts Sanitation
*32 CIP-Cleanability
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Other
*19 One Inch Air Gap
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored
3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day