MAGNOLIA HOTEL DALLAS PARK CITIES (PARK CITIES GRILL).

City of Dallas

6070 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
31
total on record
LAST INSPECTED
JUL 2019

INSPECTION HISTORY

JUL 30
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

algae in ice machin deep clean meat slicer

1 pts Sanitation
*39 Keep utensils handles upright or protected

scoop handles can not touch product

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace broken light shields replace bulbs that are out

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean bottoms (inside) of makelines and coolers clean the top of dishwasher

1 pts Sanitation
*45 Premises shall be maintained in good repair

can not have any exposed ceiling in the production area (by dishwasher)

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

cooked broth next to raw meat

JAN 29
2019
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below .start using time as a public safety measure

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

sauce touching vegetables in make line

JUL 31
2018
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation
*10 Clean Sight and Touch

Clean can opener blade Clean meat slicer

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food must be 6" off of floor

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean handles on walk ins clean splash and build up on all equipment clean splash on walk in walls

FEB 26
2018
PASS 5 violations
3 pts Other
*09 Food protected cross contamination by preparing each type of food at different times or in separ
3 pts Sanitation
*10 Clean Sight and Touch

clean microwave, ice machines, and meat slicer

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored

must be in solution when not in use

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

all food and utensils must be 6" off the ground to protect against contamination

SEP 22
2017
PASS 7 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*26 Consumer Advisory Disclosure---asterisking
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*32 Package integrity

segregate dented cans

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Documentation & Training
*21 RFSM - Not On Site
show all 6 inspections →
MAR 17
2017
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark all TCS food

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Employee Hygiene
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

have all sign the illness policy

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
3 pts Employee Hygiene
*19 Backflow prevention device - air gap

do not leave mop fill hose in handsink

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
2 pts Other
*26 Consumer Advisory Disclosure---asterisking

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE