JUL 30
2019
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MAGNOLIA HOTEL DALLAS PARK CITIES (PARK CITIES GRILL).
YOUR CALL. 68/100
6070 N CENTRAL EXPW · LOWER GREENVILLE, DALLAS
Last inspected July 30, 2019 · passed
6 of 6 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 5 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
algae in ice machin deep clean meat slicer
*39 Keep utensils handles upright or protected
scoop handles can not touch product
*43 Light bulbs, light shields provided
replace broken light shields replace bulbs that are out
*42 Dirty nonfood contact surfaces
clean bottoms (inside) of makelines and coolers clean the top of dishwasher
*45 Premises shall be maintained in good repair
can not have any exposed ceiling in the production area (by dishwasher)
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
cooked broth next to raw meat
JAN 292019PASSED2 violations1 CRITICALDETAILS
JAN 29
2019
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below .start using time as a public safety measure
*07 Food safe, good condition, unadulterated, and honestly presented
sauce touching vegetables in make line
JUL 312018PASSED4 violations1 CRITICALDETAILS
JUL 31
2018
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean can opener blade Clean meat slicer
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be 6" off of floor
*42 Dirty nonfood contact surfaces
clean handles on walk ins clean splash and build up on all equipment clean splash on walk in walls
FEB 262018PASSED5 violations2 CRITICALDETAILS
FEB 26
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
*10 Clean Sight and Touch
clean microwave, ice machines, and meat slicer
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
must be in solution when not in use
*37 Storing the food at least 15 cm (6 inches) above the floor
all food and utensils must be 6" off the ground to protect against contamination
SEP 222017PASSED7 violationsDETAILS
SEP 22
2017
PASSED
7 violationsDETAILS
*43 Light bulbs, light shields provided
*41 Food storage containers, identified with common name of food.
*26 Consumer Advisory Disclosure---asterisking
*47 Conditions of Permit-in use of food equipment
*32 Package integrity
segregate dented cans
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
show all 6 inspections →
MAR 172017PASSED7 violationsDETAILS
MAR 17
2017
PASSED
7 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
date mark all TCS food
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
have all sign the illness policy
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*19 Backflow prevention device - air gap
do not leave mop fill hose in handsink
*47 Conditions of Permit-in use of food equipment
*26 Consumer Advisory Disclosure---asterisking
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →