MURPHY'S DELI.

City of Dallas

5910 N CENTRAL EXPW #60 · LOWER GREENVILLE, DALLAS

Last inspected 2020.

7 inspections on record since 2017 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 16

2020

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken 55.3 , tuna 51.1 b. eggs 49.7, c. tomatoes 52.7, pico de gallon 53.7F , s. cream 47.7, s. cucumbers 49.4

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

SINGLE SERVICE & FOOD IMPROPERLY STORED BY HAND SINK & SINGLE SERVICE ITEMS STORED UNDER LINE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Plumbing & Waste

*20 Conveying Sewage

SEWAGE BACKING-UP INTO KITCHEN

JUL 29

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above

2 pts Sanitation

*31 Handwashing lavatory - accessible

back hand sink is blocked- mst be accessible at all times

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation cloths must be in solution when not in use

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing water in the bottom of makeline

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

hand cream above utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

must register learn to serve with the city of dallas

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

self service forks and spoons must be handle up

JAN 25

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained above 135 degrees F

2 pts Documentation & Training

*21 RFSM - Not On Site

must register learn2serve with the city of Dallas

2 pts Sanitation

*31 Handwashing lavatory - accessible

back hand sink blocked

3 pts Sanitation

*10 Clean Sight and Touch

deep clean meat slicer

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs next to lettuce

JUL 24

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener blade after every use

2 pts Documentation & Training

*21 RFSM - Not On Site

***NO RFSM ON SITE***

1 pts Sanitation

*39 Keep utensils handles upright or protected

single us utensils must be stored handle up

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked in the back

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths/ wipes must be solution when not in use

JAN 26

2018

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures above 44F

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee drinks

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food and drinks must be stored 6" off the ground

1 pts Other

*40 Store single-service item in original package

1 pts Sanitation

*45 Unnecessary articles prohibited

clothes and personal items on prep table -- jackets hanging above utensils

1 pts Documentation & Training

*47 Permit/license posted

-Permit posted in view of customer -need a sign saying that a copy of your last health inspection is available upon request -need a RFSM (blue) certificate in customer view

show all 7 inspections →

JUL 25

2017

PASS 3 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Sanitation

*31 Handwashing lavatory - accessible

blocked on 3 sides must be open on 2 sides

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

feta cheese 49F

JAN 26

2017

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

keep sink open on 2 sides

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

separate rte food and raw shell eggs

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

every 90 days

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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