JAN 16
2020
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MURPHY'S DELI.
BEAT. 42/100
5910 N CENTRAL EXPW #60 · LOWER GREENVILLE, DALLAS
Last inspected January 16, 2020 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
48
includes 21 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*47 Other Violations
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR
*02 Cold Hold (41øF/45øF or below)
chicken 55.3 , tuna 51.1 b. eggs 49.7, c. tomatoes 52.7, pico de gallon 53.7F , s. cream 47.7, s. cucumbers 49.4
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
SINGLE SERVICE & FOOD IMPROPERLY STORED BY HAND SINK & SINGLE SERVICE ITEMS STORED UNDER LINE
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*20 Conveying Sewage
SEWAGE BACKING-UP INTO KITCHEN
JUL 292019PASSED8 violations5 CRITICALDETAILS
JUL 29
2019
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
*31 Handwashing lavatory - accessible
back hand sink is blocked- mst be accessible at all times
*36 Cloths in-use for wiping between uses stored
sanitation cloths must be in solution when not in use
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
standing water in the bottom of makeline
*18 Toxic items storage adjacent to food/utensils
hand cream above utensils
*21 RFSM - Not On Site
must register learn to serve with the city of dallas
*40 Handle & dispense of cleaned utensils, single-use
self service forks and spoons must be handle up
JAN 252019PASSED7 violations5 CRITICALDETAILS
JAN 25
2019
PASSED
7 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*03 Food products not maintained at 135øF or above
Temperatures not maintained above 135 degrees F
*21 RFSM - Not On Site
must register learn2serve with the city of Dallas
*31 Handwashing lavatory - accessible
back hand sink blocked
*10 Clean Sight and Touch
deep clean meat slicer
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw eggs next to lettuce
JUL 242018PASSED8 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
clean can opener blade after every use
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*39 Keep utensils handles upright or protected
single us utensils must be stored handle up
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep table
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*31 Handwashing lavatory - accessible
hand sink blocked in the back
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths/ wipes must be solution when not in use
JAN 262018PASSED8 violations1 CRITICALDETAILS
JAN 26
2018
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures above 44F
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee drinks
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Food and drinks must be stored 6" off the ground
*40 Store single-service item in original package
*45 Unnecessary articles prohibited
clothes and personal items on prep table -- jackets hanging above utensils
*47 Permit/license posted
-Permit posted in view of customer -need a sign saying that a copy of your last health inspection is available upon request -need a RFSM (blue) certificate in customer view
show all 7 inspections →
JUL 252017PASSED3 violations2 CRITICALDETAILS
JUL 25
2017
PASSED
3 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
*31 Handwashing lavatory - accessible
blocked on 3 sides must be open on 2 sides
*02 Cold Hold (41øF/45øF or below)
feta cheese 49F
JAN 262017PASSED4 violations2 CRITICALDETAILS
JAN 26
2017
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
keep sink open on 2 sides
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
separate rte food and raw shell eggs
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
every 90 days
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →