1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*10 Hot water sanitizer surface temp. < 160'F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil
1 pts Facility Condition
*45 Mats / Duckboards nonabsorbent
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
1 pts Other
*40 Single use articel wrapped or dispensed
2 pts Documentation & Training
*21 RFSM - Not On Site