DEC 30
2020
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11 #26702A.
YOUR CALL. 58/100
3637 FOREST LN · FARMERS BRANCH, DALLAS
Last inspected December 30, 2020 · passed
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
38
includes 8 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Interior of microwave
*31 Individual, disposable towels
*44 Trash can provided for papertowel waste
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
City issued RFSM has expired
*07 Food safe, good condition, unadulterated, and honestly presented
Expired sandwich in reach in cooler
JAN 132020PASSED2 violationsDETAILS
JAN 13
2020
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*31 Individual, disposable towels
DEC 132018PASSED4 violations1 CRITICALDETAILS
DEC 13
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
syrup residue/splatter on the sides of the counter where the fountain drinks are stored
*19 Hand sink water temperature below 110'F
*28 Do not exceed manuf. use by date
6 oz yoplait blueberry with a use by date of 11/28/18;two 6 oz yoplait harvest peach with a use by date of 12/9/18; one 5.3 oz chobani black cherry with a use by date of 12/10/2018; three quart sized
*03 Food products not maintained at 135øF or above
cheeseburger bite measured at 118 degrees F; taco and cheese taquito measured at 128 degrees F; cheese taquito measured at 120 degrees F
JUN 142018PASSED6 violations3 CRITICALDETAILS
JUN 14
2018
PASSED
6 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
sticky residue inside the cabinets underneath the slurpee machine
*07 Food safe, good condition, unadulterated, and honestly presented
heavily dented can of hormel chili
*28 Do not exceed manuf. use by date
two cans of tomato sauce with a use by date of July 2017
*19 Hand sink water temperature below 110'F
measured at 104.6 degrees F
*31 Handwashing lavatory - used for other purpose
*23 Water pressure specifications
low water pressure at the hand washing sink inside the food prep area
DEC 132017PASSED7 violations1 CRITICALDETAILS
DEC 13
2017
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cheese taquito measured at 118 degrees F
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets under the slurpee machine
*20 Grease Trap Tickets
*10 Clean Sight and Touch
clean the inside of the microwave
*28 Do not exceed manuf. use by date
5 containers of 7 eleven southwest style salad with chicken; chobani yogurt with a use by date of Dec 11, Dec 04, and Dec 01, Nov 26, Nov 26, and Dec 1, 2017
*37 Storing the food at least 15 cm (6 inches) above the floor
milk stored inside cartons but on the floor of the walk in cooler
*27 Cooling, heating, and holding capacities. Equipment
warmer set below 135 degrees F
show all 7 inspections →
JUL 102017PASSED5 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
5 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items stored above food/utensils
Oil stored above sodas and noodles
*31 Individual, disposable towels
Rear hand sink
*34 Outer door: solid,selfclosing,tightfitting
Back door open
*19 Backflow prevention device - installed
An attached hose at the mop sink without a back flow device
JAN 102017PASSED8 violations2 CRITICALDETAILS
JAN 10
2017
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Jalepenos at 43.3 degrees
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*19 Backflow prevention device - installed
mop sink
*43 Light - 10 foot : Walk-in, Dry storage
Store room
*03 Food products not maintained at 135øF or above
Pizza held at 116.4 degrees
*31 Handwashing lavatory - accessible
Rear hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Expired burrito's
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →