City of Dallas
3750 FOREST LN · PRESTON HOLLOW, DALLAS
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Clean floor
dishwasher sanitizer sanitizer too low reading (10ppm)
provide paper towels for hand washing sink
cannot wear jewelry
clean counter
Sanitizer on 3 compartment sink too low ( reading 0ppm)
update food handlers certificate
Observed water all over the floor in dry-storage area (leaking soda machine)
Remove cardboard from fry shelf (observed to be stained with fries on top and fryer basket)
Provide hair restraints for all employees
Repair or remove RICs in kitchen and ice cream machine
Repair light in WIC (observed to be flickering)
Provide hand wash sign for employee's in both restrooms
Syrup storage equipment, Spaces between equipments
3 flies observed
waste receptacle close to the hand sink
wet towels not in sanitizer bucket
Broken eggs in reach in cooler
must provide RFSM from city of dallas on site
packaged apple slices out of date as of 05/31/2022
Equipment leaking water
Raw eggs stored over cheese in walk in cooler
Register food manager certificate with the city of Dallas
Employees must drink from covered containers
Keep floor clean
Do not store employee drinks over other food items in reach in cooler
clean area around coffee machine
syrup residue in the cabinet right below the ice cream dispenser and in the reach in cooler upfront.
chicken strip measured at 114 degrees F; directed to reheat to 165 degrees
register with the City of Dallas as a Registered Food Service Manager by next inspection.
spilled drink/liquid underneath the melitta cooler in the front of the kitchen area, closest to the dining area
measured at 46.3 degrees F
door on the melitta fridge(up front) does not shut completely.
register with the City of Dallas as a Registered Food Service Manager. The certificate must be on site
replenish all paper towel dispensers
sticky reddi whip residue inside the cabinet
clean the inside of the ice machine thoroughly;
dusty fan covers inside the walk in cooler; clean the inside of the shake dispensers-sticky syrup residue
openings in the ceiling tiles
clean the inside of the ice machine thoroughly
raw eggs measured at 63 degrees F and 49 degrees F-discarded immediately
food debris/residue on the inside of the reach in freezers
ice observed on the floor of the walk in freezer-presents a slip hazard
Raw shell eggs stored over soft serve mix
Toxic items stored above food contact surfaces and with food produc ts
Observed employee crack raw shell eggs then donning new gloves without washing their hands
Liquid paustrized shell eggs held at 56.7 degrees held without refrigeration
Two trays of burritos on the counter at 64.1 degrees and 69.7 degrees respectively.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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