SANITARY INSPECTION RECORD — CITY OF DALLAS

MCDONALDS #12884.

YOUR CALL. 61/100

3750 FOREST LN · PRESTON HOLLOW, DALLAS

Last inspected January 17, 2024 · passed

15 of 15 inspections passed. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
15 passed
VIOLATIONS
73
includes 13 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

JAN 17
2024
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dishwasher sanitizer sanitizer too low reading (10ppm)

CRITICALSanitation
*31 Individual, disposable towels

provide paper towels for hand washing sink

JUL 12
2023
PASSED
4 violations
DETAILS
MINOROther
*35 Jewelry Prohibition

cannot wear jewelry

MINORSanitation
*42 Dirty nonfood contact surfaces

clean counter

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer on 3 compartment sink too low ( reading 0ppm)

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

update food handlers certificate

JAN 27
2023
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*19 Water & Plumbing in good repair- per code

Observed water all over the floor in dry-storage area (leaking soda machine)

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard from fry shelf (observed to be stained with fries on top and fryer basket)

MINOREmployee Hygiene
*35 Hair Restraints effective

Provide hair restraints for all employees

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair or remove RICs in kitchen and ice cream machine

MINORFacility Condition
*43 Light bulbs, light shields provided

Repair light in WIC (observed to be flickering)

CRITICALSanitation
*47 Other Violations

Provide hand wash sign for employee's in both restrooms

JUN 2
2022
PASSED
7 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Syrup storage equipment, Spaces between equipments

CRITICALPest Activity
*34 Pest control-routine inspections for

3 flies observed

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

waste receptacle close to the hand sink

MINORSanitation
*36 Cloths in-use for wiping between uses stored

wet towels not in sanitizer bucket

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Broken eggs in reach in cooler

MINORDocumentation & Training
*21 RFSM - Not On Site

must provide RFSM from city of dallas on site

MINOROther
*28 Do not exceed manuf. use by date

packaged apple slices out of date as of 05/31/2022

NOV 22
2021
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Equipment leaking water

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over cheese in walk in cooler

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
show all 15 inspections →
MAY 18
2021
PASSED
3 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*47 Handler-Certificate Not on site
NOV 23
2020
PASSED
6 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employees must drink from covered containers

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Keep floor clean

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

Do not store employee drinks over other food items in reach in cooler

MAY 14
2020
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site
DEC 3
2019
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORSanitation
*42 Dirty nonfood contact surfaces

clean area around coffee machine

JUN 12
2019
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

syrup residue in the cabinet right below the ice cream dispenser and in the reach in cooler upfront.

SERIOUSOther
*03 Food products not maintained at 135øF or above

chicken strip measured at 114 degrees F; directed to reheat to 165 degrees

MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager by next inspection.

MINORSanitation
*45 Cleaning floors, dustless methods

spilled drink/liquid underneath the melitta cooler in the front of the kitchen area, closest to the dining area

SERIOUSOther
*02 Untreated shell eggs need to be at 45§F or <

measured at 46.3 degrees F

MINORSanitation
*32 Damaged Equipment

door on the melitta fridge(up front) does not shut completely.

DEC 13
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

register with the City of Dallas as a Registered Food Service Manager. The certificate must be on site

MINOROther
*31 Individual, disposable towels

replenish all paper towel dispensers

MINORSanitation
*42 Dirty nonfood contact surfaces

sticky reddi whip residue inside the cabinet

SERIOUSSanitation
*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly;

JUN 25
2018
PASSED
5 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler; clean the inside of the shake dispensers-sticky syrup residue

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

openings in the ceiling tiles

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment
DEC 28
2017
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 63 degrees F and 49 degrees F-discarded immediately

MINORSanitation
*42 Dirty nonfood contact surfaces

food debris/residue on the inside of the reach in freezers

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

ice observed on the floor of the walk in freezer-presents a slip hazard

MINORDocumentation & Training
*21 RFSM - Not On Site
JUL 12
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over soft serve mix

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows
JAN 12
2017
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxic items stored above food contact surfaces and with food produc ts

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*14 When to wash hands before donning new gloves

Observed employee crack raw shell eggs then donning new gloves without washing their hands

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Liquid paustrized shell eggs held at 56.7 degrees held without refrigeration

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

Two trays of burritos on the counter at 64.1 degrees and 69.7 degrees respectively.

MINOREmployee Hygiene
*35 Hair Restraints effective

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW