OCT 11
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CASA NAVARRO.
BEAT. 38/100
11742 MARSH LN #A · PRESTON HOLLOW, DALLAS
Last inspected October 11, 2023 · passed
42 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
112
includes 42 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for employees
*34 Outer openings:closing holes, gaps
gap under back door
*41 Food Labeling - Bulk Food w/ Card or Sign
Label food containers
*42 Dirty nonfood contact surfaces
clean vent hood
*43 Light bulbs, light shields provided
Replace light bulb
APR 112023PASSED6 violations3 CRITICALDETAILS
APR 11
2023
PASSED
6 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
provide thermometers for RIC
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw food cant be above ready to eat food (raw beef under veggies)
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers (beans and onions and sugar)
*31 Handwashing lavatory - used for other purpose
use hand washing sink for hand washing only
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Premises shall be maintained in good repair
repair/replace celling tiles
OCT 192022PASSED9 violations3 CRITICALDETAILS
OCT 19
2022
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*28 Original cont. of RTE/PHF/Day1= day of opening
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*39 Equipment-doors, seal hinges adjusted/intact
Cooler gaskets
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
Cutting boards
APR 272022PASSED9 violations4 CRITICALDETAILS
APR 27
2022
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
*28 Original cont. of RTE/PHF/Day1= day of opening
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw bacon over ready to eat items in freezer
*31 Handwashing lavatory - used for other purpose
Hand sink used for dumping waste
*43 Light bulbs, light shields provided
*39 Equipment in good repair and proper adjustment.
Damaged cooler handle
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at dish machine and bucket is weak
NOV 22021PASSED7 violations2 CRITICALDETAILS
NOV 2
2021
PASSED
7 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler gaskets
*21 PIC ensures food handlers properly trained
Provide food handler certificates
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*18 Toxic items labeling-non original container
show all 17 inspections →
APR 272021PASSED8 violations1 CRITICALDETAILS
APR 27
2021
PASSED
8 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Faucet leak at 3 comp sink
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
*47 Handler-Certificate Not on site
*34 Outer openings:closing holes, gaps
Keep rear door closed
*28 Date marking > 24 hrs,on site,temp 41F
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
OCT 272020PASSED7 violations2 CRITICALDETAILS
OCT 27
2020
PASSED
7 violations2 CRITICALDETAILS
*39 No equipment & utensil under leaking water lines
Remove drain lines from hand sink
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
Bar sink
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken over beef in reach in cooler
APR 212020PASSED6 violations2 CRITICALDETAILS
APR 21
2020
PASSED
6 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over cooked food items
*19 Water & Plumbing in good repair- per code
Repair faucet leak at 3 comp sink
*43 Light - 50 foot : Food and utensils area
replace light bulb at vent hood
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Keep can opener blade clean
NOV 52019PASSED9 violations3 CRITICALDETAILS
NOV 5
2019
PASSED
9 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
*27 Cooling, heating, and holding capacities. Equipment
cooler observed at 58'F
*19 Water & Plumbing in good repair- per code
Repair hot water faucet at bar
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
JUN 42019PASSED6 violations3 CRITICALDETAILS
JUN 4
2019
PASSED
6 violations3 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies and a roach observed in the kitchen area
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles
*02 Cold Hold (41øF/45øF or below)
chicken measure at 47 degrees F; raw eggs measured at 47 degrees F
*45 Cleaning floors, dustless methods
food debris under the kitchen appliances
*32 Approved Food Contact Equip.
cardboard placed on the floor adjacent to the fryers
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers is not functioning effectively; too many temperature fluctuations
DEC 52018PASSED10 violations4 CRITICALDETAILS
DEC 5
2018
PASSED
10 violations4 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on the ceiling and the ceiling fan directly above the food prep area
*18 Toxic items labeling-non original container
*41 Food storage containers, identified with common name of food.
unlabeled containers of beans and onions
*45Floor, wall, ceiling - Exposed material
openings in the ceiling tiles
*43 Clean vent syst:Intake/exhaust air ducts
*31 Individual, disposable towels
replenish every paper towel dispenser
*32 Approved Food Contact Equip.
cardboard placed on the floor adjacent to the fryers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to raw beef and pork inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
raw bacon measured at 45 degrees F inside the ric
*45 Floor& wall junctures- coved & sealed
JUN 52018PASSED4 violations3 CRITICALDETAILS
JUN 5
2018
PASSED
4 violations3 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
both reach in coolers were not effectively maintaining proper cold holding temperatures. PHF must be kept at 41 degrees or below. The food was held under two hours and placed immediately in a working
*02 Cold Hold (41øF/45øF or below)
raw chorizo measured at 53 degrees F; raw beef measured at 53 degrees F
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*18 Toxic items storage adjacent to food/utensils
buckets of soapy water and sanitizer were stored adjacent to the ice machine
DEC 62017PASSED5 violations2 CRITICALDETAILS
DEC 6
2017
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
expired RFSM-renew asap
*42 Dirty nonfood contact surfaces
*31 Handwashing lavatory - used for other purpose
observed a utensil inside the hand wash sink
*32 Damaged Equipment
replace/repair the air gasket inside the reach in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to chorizo and a bowl of cilantro inside the reach in cooler;
JUN 272017PASSED5 violations2 CRITICALDETAILS
JUN 27
2017
PASSED
5 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Cooling beans with out a refrigeration source
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marking on foods held more than 24 hours
*02 Cold Hold (41øF/45øF or below)
Salsa at 54.4 degrees
DEC 142016PASSED5 violations2 CRITICALDETAILS
DEC 14
2016
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salsa at 58.8 degrees in the refrigerator
*14 When to wash hands before donning new gloves
*32 Equipment and Utensils Multiuse Materials durable
Foil used for multiusage
*01 Cooling -- within 2 hours, 135-70øF
Cooling ham on the counter at 85.8 degrees Cooling beef on the counter at 95,8 degrees Cooling hot soup (3 gallons) in the refrigerator without a quick cool method
*03 Food products not maintained at 135øF or above
Sour cream sauce at 103.1 degrees without a heat source Chicken flautas at 99.4 degrees
DEC 62016PASSED11 violations6 CRITICALDETAILS
DEC 6
2016
PASSED
11 violations6 CRITICALDETAILS
*10 Clean Sight and Touch
Date marking 10-02-2016 on clean dished
*03 Food products not maintained at 135øF or above
Green salsa at 117.1 degrees - shelf over the stove Red salsa at 132.8 degrees - shelf over the stove
*05 Rapidly reheat 165øF for hot holding
Casio heating on the turned off grill at 70.2 degrees
*14 When to wash hands as often as necessary during prep
Using the rag on apron strings to "clean" hands
*18 Toxic items stored above food/utensils
Sterno over canned milk
*27 Cooling, heating, and holding capacities. Equipment
Using a broken refrigerator for TCS foods
*28 Date marking > 24 hrs,on site,temp 41F
Foods held in the non working refrigerator
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Taco's held for more than 24 hours at 53.6 degrees in the broken refrigerator
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Salsa cooled without a quick cool method
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over salsa
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →