OCT 11
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THAI WOK IN & GO.
YOUR CALL. 56/100
11742 MARSH LN #B · PRESTON HOLLOW, DALLAS
Last inspected October 11, 2023 · passed
15 of 15 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
76
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store eggs under RTE (Ready to eat) not above it (eggs above broccoli
*29 Food thermometers provided and accessible
Provide thermometers for RIC/RIF
*42 Dirty nonfood contact surfaces
clean vent hood, equipment
*45 Unnecessary articles prohibited
cannot have personal items in the kitchen (phone on cutting board)
APR 112023PASSED7 violations2 CRITICALDETAILS
APR 11
2023
PASSED
7 violations2 CRITICALDETAILS
*37 Food shall be protected from contamination by storing the food in a clean, dry location
can't have food stored on top of the trash can (broccoli)
*42 Dirty nonfood contact surfaces
clean bottom of the reach in freezer
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers (sugar and rice)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use scooper instead of small clear container for bulk production
*18 Restricted use pesticides
cant have raid (pesticide) cans/bottles in the kitchen
*28 Date marking commercially prepared RTE/ TCS food
Date mark items that have been in the cooler > than 24 hours
*45 Living or sleeping quarters, separation
cant have a sleeping area in the kitchen area
OCT 192022PASSED3 violations1 CRITICALDETAILS
OCT 19
2022
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*10 Clean Sight and Touch
Interior of reach in cooler
*03 Food products not maintained at 135øF or above
MAR 172022PASSED5 violations2 CRITICALDETAILS
MAR 17
2022
PASSED
5 violations2 CRITICALDETAILS
*7 Private homes/ living or sleeping quarters
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
Roach observed
*03 Food products not maintained at 135øF or above
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs stored over sausages and vegges
SEP 272021PASSED4 violations2 CRITICALDETAILS
SEP 27
2021
PASSED
4 violations2 CRITICALDETAILS
*37 Food, utensils & equip under other sources
Do not store food in service sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store raw eggs at the bottom of other food items
*18 Toxic items labeling-non original container
Label spray bottles
*7 Private homes/ living or sleeping quarters
Bed in storage area
show all 15 inspections →
MAR 162021PASSED3 violations1 CRITICALDETAILS
MAR 16
2021
PASSED
3 violations1 CRITICALDETAILS
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs above veggies
*39 Equipment in good repair and proper adjustment.
Deep freezer
SEP 142020PASSED6 violations3 CRITICALDETAILS
SEP 14
2020
PASSED
6 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Clean interior of freezer, clean interior of microwave
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over veggies
*03 Food products not maintained at 135øF or above
*34 Pest control-routine inspections for
flies observed in kitchen
*18 Toxic items labeling-non original container
*36 Cloths in-use for wiping between uses stored
FEB 272020PASSED4 violations1 CRITICALDETAILS
FEB 27
2020
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
Exterior of food storage containers
*03 Food products not maintained at 135øF or above
JUL 292019PASSED1 violation1 CRITICALDETAILS
JUL 29
2019
PASSED
1 violation1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
FEB 72019PASSED8 violations2 CRITICALDETAILS
FEB 7
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 47 degrees F
*31 Individual, disposable towels
replenish the paper towel dispenser inside the restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee eating food that was stored on top of a cutting board intended for food prep
*37 Storing the food at least 15 cm (6 inches) above the floor
bottled water stored on the floor in the food prep area
*10 Clean Sight and Touch
clean the inside of the microwave
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 50 degrees F
*36 Cloths in-use for wiping between uses stored
cloth towel stored underneath the cutting board
*21 No unnecessary personnel allowed in food prep area
AUG 292018PASSED4 violationsDETAILS
AUG 29
2018
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
do not store cloth towels under the cutting board
*33 Rinsing procedures - 3 compartment sink
setup three-compartment sink as follows: wash, rinse, and sanitize
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAY 102018PASSED5 violations1 CRITICALDETAILS
MAY 10
2018
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to ready to eat foods inside the ric
*32 Nonfood surfaces-design to be cleaned easily
dusty fan covers inside the reach in cooler; clean the sides of the fryers-food debris and grease buildup
*22 Handlers-Certificate Not On Site
*45Physical Facilities Floors,Walls,Ceilings
walls need to be cleaned; some areas exhibit food residue/debris/stains
*03 Food products not maintained at 135øF or above
brown rice measured at 101 degrees F; chicken measured at 123 degrees F; shrimp measured at 133 degrees F
NOV 152017PASSED5 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
5 violations2 CRITICALDETAILS
*19 One Inch Air Gap
needed at the three-compartment sink
*02 Cold Hold (41øF/45øF or below)
chicken, in the reach in cooler, measured at 45 degrees F
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*03 Food products not maintained at 135øF or above
chicken and shrimp measured at 118 degrees F
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler measured at 50 degrees F
JUN 132017PASSED9 violations1 CRITICALDETAILS
JUN 13
2017
PASSED
9 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
Missing both drain boards
*45 Ceiling easily cleanable and light in color
Black ceiling
*11 Food not re-served after being served or sold to consumer
*27 Cooling method, criteria - rapid cooling equipment
Broken refrigerator
*38 Thawing. under running water criteria -thawed RTE <41F
DEC 62016PASSED8 violationsDETAILS
DEC 6
2016
PASSED
8 violationsDETAILS
*45 Living or sleeping quarters, separation
Remove the cot
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*45 Floor contruction requirements
In need of tile
*33 Warewashing sinks and drain boards, self-draining.
*36 Cloths in-use for wiping between uses stored
*35 Hair Restraints effective
*19 One Inch Air Gap
Ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →