THAI WOK IN & GO.

City of Dallas

11742 MARSH LN #B · PRESTON HOLLOW, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 11

2023

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Store eggs under RTE (Ready to eat) not above it (eggs above broccoli

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for RIC/RIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean vent hood, equipment

1 pts Other

*45 Unnecessary articles prohibited

cannot have personal items in the kitchen (phone on cutting board)

APR 11

2023

PASS 7 violations

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

can't have food stored on top of the trash can (broccoli)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean bottom of the reach in freezer

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers (sugar and rice)

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use scooper instead of small clear container for bulk production

3 pts Pest Activity

*18 Restricted use pesticides

cant have raid (pesticide) cans/bottles in the kitchen

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark items that have been in the cooler > than 24 hours

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

cant have a sleeping area in the kitchen area

OCT 19

2022

PASS 3 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*10 Clean Sight and Touch

Interior of reach in cooler

3 pts Other

*03 Food products not maintained at 135øF or above

MAR 17

2022

PASS 5 violations

3 pts Other

*7 Private homes/ living or sleeping quarters

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest control-routine inspections for

Roach observed

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs stored over sausages and vegges

SEP 27

2021

PASS 4 violations

1 pts Sanitation

*37 Food, utensils & equip under other sources

Do not store food in service sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store raw eggs at the bottom of other food items

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles

3 pts Food Storage & Handling

*7 Private homes/ living or sleeping quarters

Bed in storage area

show all 15 inspections →

MAR 16

2021

PASS 3 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs above veggies

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Deep freezer

SEP 14

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of freezer, clean interior of microwave

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over veggies

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Pest Activity

*34 Pest control-routine inspections for

flies observed in kitchen

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*36 Cloths in-use for wiping between uses stored

FEB 27

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Exterior of food storage containers

3 pts Other

*03 Food products not maintained at 135øF or above

JUL 29

2019

PASS 1 violation

2 pts Sanitation

*31 Handwashing lavatory - accessible

FEB 7

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 47 degrees F

2 pts Other

*31 Individual, disposable towels

replenish the paper towel dispenser inside the restroom

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed an employee eating food that was stored on top of a cutting board intended for food prep

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

bottled water stored on the floor in the food prep area

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the microwave

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler measured at 50 degrees F

1 pts Other

*36 Cloths in-use for wiping between uses stored

cloth towel stored underneath the cutting board

2 pts Other

*21 No unnecessary personnel allowed in food prep area

AUG 29

2018

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

do not store cloth towels under the cutting board

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

setup three-compartment sink as follows: wash, rinse, and sanitize

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MAY 10

2018

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to ready to eat foods inside the ric

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

dusty fan covers inside the reach in cooler; clean the sides of the fryers-food debris and grease buildup

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*45Physical Facilities Floors,Walls,Ceilings

walls need to be cleaned; some areas exhibit food residue/debris/stains

3 pts Other

*03 Food products not maintained at 135øF or above

brown rice measured at 101 degrees F; chicken measured at 123 degrees F; shrimp measured at 133 degrees F

NOV 15

2017

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

needed at the three-compartment sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chicken, in the reach in cooler, measured at 45 degrees F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees that work directly with food preparation must obtain a valid food handler card

3 pts Other

*03 Food products not maintained at 135øF or above

chicken and shrimp measured at 118 degrees F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler measured at 50 degrees F

JUN 13

2017

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing both drain boards

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

Black ceiling

3 pts Other

*11 Food not re-served after being served or sold to consumer

2 pts Sanitation

*27 Cooling method, criteria - rapid cooling equipment

Broken refrigerator

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

DEC 6

2016

PASS 8 violations

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

Remove the cot

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined surfaces

1 pts Facility Condition

*45 Floor contruction requirements

In need of tile

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Other

*19 One Inch Air Gap

Ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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