POKE BOP.

City of Dallas

4140 ABRAMS RD · LAKEWOOD, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 27

2024

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No CFM on site

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Employee Hygiene

*35 Hair Restraints effective

food employee with long hair not wearing a hair retraint

3 pts Sanitation

*18 Toxic items labeling-non original container

Spray bottle on prep surface not labeled. Employee stated it was sanitizer label all toxic chemicals24

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

Parasite destruction letter not available during inspection for raw tuna, salmon, scallops

3 pts Other

*06 Time as PHC:provide written procedures on site

rice in rice cooker @ 75 F

3 pts Sanitation

*10 Clean Sight and Touch

Black accumulation observed inside

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide test strips for sanitizer

JUN 11

2023

PASS 10 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

staff handling food must wear proper hair restraints

3 pts Sanitation

*14 When to wash

staff observed touching her nose/face without properly hair washing afterwards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

employee observed dumping shrimp waste in hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean wall to remove food splatter in prep area; Clean all floor drains throughout the kitchen area

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 compartment sink must be set up correctly wash, rinse, sanitizer

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label all food squeeze bottles with common name

3 pts Sanitation

*10 Clean Sight and Touch

Clean shelfs inside of WIC to remove heavy build-up

1 pts Other

*45 Drying Mops-air dry

2 pts Food Temperature

*27 Cooling method, criteria - placing the food in shallow pans

observed cooling food at room temperature. store uncovered in refrigerated unit/ small/ shallow pans

DEC 3

2022

PASS 3 violations

2 pts Other

*26 Food Consumer Advisory-raw food

NO CONSUMER ADVISORIES POSTED

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 Individual, disposable towels

NO TOWEL AT HAND SINK

APR 20

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR AND EXTERIOR OF POT OF SOUP

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINTS

2 pts Other

*31 Individual, disposable towels

NO HAND TOWEL AT HAND SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY WIC FLOOR WITH RUSTED SHELFAND INTERIOR OF RIC

NOV 30

2021

PASS 2 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP RTE FOOD COVER ALL THE TIME, MOST OFTEN WHEN NOT IN USED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR OF COLD HOLD AND EXTERIOR'' RUSTED SHELF SURFACE

show all 14 inspections →

JUN 7

2021

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

NO HAIR RESTRAINED

1 pts Sanitation

*42 Nonfood-contact surfaces material

RUSTED STORAGE SURFACE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON THE FLOOR IN WIC

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE AND DIRTY SOUP POT

1 pts Sanitation

*42 Nonfood-contact surfaces material

DIRTY INTERIOR OF COLD HOLD

2 pts Documentation & Training

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE FOR ALL EMPLOYEE'S

DEC 10

2020

PASS 9 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Food Storage & Handling

*47 Other Violations

LABEL HAND SINK AND ICE SCOOP SHOULD NOT BE IN ICE

2 pts Documentation & Training

*22 PIC to ensure no unapproved indiv in food prep are

NO HANDLER CERTIFICATE

1 pts Food Storage & Handling

*45Physical Facilities

NO STORAGE AREA FOR Employee's PERSONAL ITEMS

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

NO CONSUMER ADVICE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Other

*29 Sanitizing solutions, testing devices

NO TEST STRIP

JUN 2

2020

PASS 2 violations

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CLEAN INTERIOR OF COLD HOLD.

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE.

MAR 18

2020

PASS 3 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

build up inside ice machine

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

rice store on the floor

SEP 5

2019

PASS 6 violations

2 pts Other

*32 Approved Food Contact Equip.

Replace residential microwave with commercial unit.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Open employee beverage next to cutting board.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*45 Drying Mops-air dry

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

MAR 21

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

must be a rfsm on site at all times food is being produced

1 pts Employee Hygiene

*35 Hair Restraints effective

need hair nets or hats- hair can not come in front of the ears

3 pts Sanitation

*10 Clean Sight and Touch

algae and mildew in ice machine

1 pts Sanitation

*42 Nonfood-contact surfaces material

clea curtain or drape

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have untreated wood in the production area

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop and rice scoop handle cannot touch rice

2 pts Employee Hygiene

*25 HACCP-Plan submitted

HACCAP Plan for vinegar rice/sushi raw fish not available no vinegar rice pH test kit, no distilled water rice was below135 degrees f

3 pts Other

*03 Food products not maintained at 135øF or above

rice not maintained at 135 degrees f or above

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained a 41 degrees f or below

SEP 14

2018

PASS 6 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils must be stored 6” off floor

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not use wood in the production table

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

clean standing water in the walkin keep dust guards down in WIC

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: floor behind prep table mildew on seal behind dump sink drain by 3 comp splash on walls and equipt exterior of ice machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks next to and above food

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution when not in use

FEB 14

2018

PASS 10 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

thawing must be under running water- no still water

1 pts Sanitation

*47 Handwashing signage

hand washing sinks Need a hand washing only sign Need a Employees must was hands before returning to work sign

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish over cooked food

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

second covered trash can receptacle for woman waste

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

2 pts Other

*25 HACCP Plan Record to be maintained

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

2 pts Food Temperature

*29 Food thermometers--small diameter probe

MAR 29

2017

PASS 10 violations

2 pts Sanitation

*10 Clean Sight and Touch

clean Microwave

2 pts Other

*19 Water System Maintained

reseal around prep sink / reseal 3 comp sink

1 pts Pest Activity

*34 Pest Control

live roaches

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floors

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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