JAN 27
2024
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POKE BOP.
BEAT. 43/100
4140 ABRAMS RD · LAKEWOOD, DALLAS
Last inspected January 27, 2024 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
88
includes 19 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
No CFM on site
*22 Accredited food handler certificate - 60 days
*35 Hair Restraints effective
food employee with long hair not wearing a hair retraint
*18 Toxic items labeling-non original container
Spray bottle on prep surface not labeled. Employee stated it was sanitizer label all toxic chemicals24
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Parasite destruction letter not available during inspection for raw tuna, salmon, scallops
*06 Time as PHC:provide written procedures on site
rice in rice cooker @ 75 F
*10 Clean Sight and Touch
Black accumulation observed inside
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer
JUN 112023PASSED10 violations2 CRITICALDETAILS
JUN 11
2023
PASSED
10 violations2 CRITICALDETAILS
*35 Hair Restraints effective
staff handling food must wear proper hair restraints
*14 When to wash
staff observed touching her nose/face without properly hair washing afterwards
*31 Handwashing lavatory - used for other purpose
employee observed dumping shrimp waste in hand sink
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
clean wall to remove food splatter in prep area; Clean all floor drains throughout the kitchen area
*33 Manual ware washing, sink compartment requirement
3 compartment sink must be set up correctly wash, rinse, sanitizer
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name
*10 Clean Sight and Touch
Clean shelfs inside of WIC to remove heavy build-up
*45 Drying Mops-air dry
*27 Cooling method, criteria - placing the food in shallow pans
observed cooling food at room temperature. store uncovered in refrigerated unit/ small/ shallow pans
DEC 32022PASSED3 violationsDETAILS
DEC 3
2022
PASSED
3 violationsDETAILS
*26 Food Consumer Advisory-raw food
NO CONSUMER ADVISORIES POSTED
*21 RFSM - Not On Site
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
APR 202022PASSED4 violationsDETAILS
APR 20
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
DIRTY INTERIOR AND EXTERIOR OF POT OF SOUP
*35 Hair Restraints effective
NO HAIR RESTRAINTS
*31 Individual, disposable towels
NO HAND TOWEL AT HAND SINK
*42 Dirty nonfood contact surfaces
DIRTY WIC FLOOR WITH RUSTED SHELFAND INTERIOR OF RIC
NOV 302021PASSED2 violations2 CRITICALDETAILS
NOV 30
2021
PASSED
2 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP RTE FOOD COVER ALL THE TIME, MOST OFTEN WHEN NOT IN USED
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR OF COLD HOLD AND EXTERIOR'' RUSTED SHELF SURFACE
show all 14 inspections →
JUN 72021PASSED6 violations1 CRITICALDETAILS
JUN 7
2021
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
NO HAIR RESTRAINED
*42 Nonfood-contact surfaces material
RUSTED STORAGE SURFACE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR IN WIC
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE AND DIRTY SOUP POT
*42 Nonfood-contact surfaces material
DIRTY INTERIOR OF COLD HOLD
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE FOR ALL EMPLOYEE'S
DEC 102020PASSED9 violations1 CRITICALDETAILS
DEC 10
2020
PASSED
9 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*47 Other Violations
LABEL HAND SINK AND ICE SCOOP SHOULD NOT BE IN ICE
*22 PIC to ensure no unapproved indiv in food prep are
NO HANDLER CERTIFICATE
*45Physical Facilities
NO STORAGE AREA FOR Employee's PERSONAL ITEMS
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
NO CONSUMER ADVICE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
*42 Dirty nonfood contact surfaces
*29 Sanitizing solutions, testing devices
NO TEST STRIP
JUN 22020PASSED2 violations1 CRITICALDETAILS
JUN 2
2020
PASSED
2 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CLEAN INTERIOR OF COLD HOLD.
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE.
MAR 182020PASSED3 violationsDETAILS
MAR 18
2020
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
build up inside ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
rice store on the floor
SEP 52019PASSED6 violationsDETAILS
SEP 5
2019
PASSED
6 violationsDETAILS
*32 Approved Food Contact Equip.
Replace residential microwave with commercial unit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage next to cutting board.
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
MAR 212019PASSED9 violations1 CRITICALDETAILS
MAR 21
2019
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
must be a rfsm on site at all times food is being produced
*35 Hair Restraints effective
need hair nets or hats- hair can not come in front of the ears
*10 Clean Sight and Touch
algae and mildew in ice machine
*42 Nonfood-contact surfaces material
clea curtain or drape
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have untreated wood in the production area
*39 Keep utensils handles upright or protected
ice scoop and rice scoop handle cannot touch rice
*25 HACCP-Plan submitted
HACCAP Plan for vinegar rice/sushi raw fish not available no vinegar rice pH test kit, no distilled water rice was below135 degrees f
*03 Food products not maintained at 135øF or above
rice not maintained at 135 degrees f or above
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained a 41 degrees f or below
SEP 142018PASSED6 violations1 CRITICALDETAILS
SEP 14
2018
PASSED
6 violations1 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6” off floor
*32 Equipment & Utensils smooth easily cleanable
can not use wood in the production table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean standing water in the walkin keep dust guards down in WIC
*42 Nonfood-contact surfaces material
CLEAN: floor behind prep table mildew on seal behind dump sink drain by 3 comp splash on walls and equipt exterior of ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks next to and above food
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
FEB 142018PASSED10 violations4 CRITICALDETAILS
FEB 14
2018
PASSED
10 violations4 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
thawing must be under running water- no still water
*47 Handwashing signage
hand washing sinks Need a hand washing only sign Need a Employees must was hands before returning to work sign
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish over cooked food
*46 Covered waste receptacle for women's restroom
second covered trash can receptacle for woman waste
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*28 Date marking commercially prepared of RTE/PHF
*25 HACCP Plan Record to be maintained
*26 Advisory-"consuming raw or undercooked#" text
*29 Food thermometers--small diameter probe
MAR 292017PASSED10 violations4 CRITICALDETAILS
MAR 29
2017
PASSED
10 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
clean Microwave
*19 Water System Maintained
reseal around prep sink / reseal 3 comp sink
*34 Pest Control
live roaches
*39 Loosely cover cooling foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair floors
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →