City of Dallas
5910 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected 2023.
9 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
Label all non-original chemical spray bottles
Clean fan covers in drink cooler of dust accumulation
Get rid of all non-functioning equipment (ice machine)
Clean floor drains & inside of coolers
Get rid of all plastic cardboard on floor of drink cooler
missing 3c sink sanitizing setup solution must be have sanitizing solutions : 200-400 Quat chemical concentrations at 3c sink
floors inside WI cooler behind shelving dirty with litter and spills must be clean to avoid cross contaminatiion
missing bodily fluids writing procedures /spill kit.
All equipment in general including cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination
rapid microwave cooking equipment front frame burned must be replace or repair to proper condition
fan vents covers inside WI cooler units dirty with soils and dust accumulations must be clean to avoid cross contamination
missing employee health policies and procedures
heavy fly activity observed must be contact pest management to eliminate pest
expired dates on food packages and cans must be discard to avoid cross contamination
missing writing employee health policies
missing current food handler cards on site must be have current food handler cards on site
missing current grease trap ticket must be have current grease trap ticket
chicken wings at 108 F #2 tray 106 F
missing bodily fluids writing procedures /spill kit
RFSM not on site must be have a RFSM on site during operational hours
shelving in all areas dirty with dust and soils accumulations must be clean to avoid cross contamination
wing 120'f
observed mold in ice machine
observed employee washing utensils in the hand sink
observed torn inside ice machine
utensils in hand sink
floor in back room
Registered Food Service Manager Certificate on display expired 10/31/2017
Cardboard used as shelf liner in walk in cooler. Any nonfood contact surfaces should be easily cleanable and non-absorbent.
Displaced ceiling tiles in back storage room.
Deflector of ice machine shows substantial infection. Both black and pink slime biofilms present. Management created sign "not for human consumption".
Thermometer to primary walk in cooler shows to be 28°F. Air temperature inside was 41.4°F
Hamburgers stored in warm hold (<135°F) should have written procedures and logs maintained to ensure product does not remain available beyond 4 hours.
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
MUST HAVE SIGN THAT STATES " MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"
DESIGNATE AREA FOR EMPLOYEE ITEMS
MIRACLE WHIP 8/15/17, MAYO 7/3/17
SAUSAGE SANDWICH WITH USE BY DATE OF 8/24,8/27
HAND SINK FOR HAND WASHING ONLY
PICO 56, HOT DOG 53 (DEGREE F)
UTENSILS MUST GO THROUGH WASH, RINSE, SANITIZE
DESIGNATE AREA FOR EMPLOYEE ITEMS
MIRACLE WHIP 12/15/16
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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