SEP 21
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN #35384.
YOUR CALL. 63/100
5910 SINGLETON BLVD · WEST DALLAS, DALLAS
Last inspected September 21, 2023 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
48
includes 12 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
Label all non-original chemical spray bottles
*42 Dirty nonfood contact surfaces
Clean fan covers in drink cooler of dust accumulation
*45 Unnecessary articles prohibited
Get rid of all non-functioning equipment (ice machine)
OCT 182022PASSED2 violationsDETAILS
OCT 18
2022
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
Clean floor drains & inside of coolers
*45 Premises free of litter
Get rid of all plastic cardboard on floor of drink cooler
DEC 82020PASSED7 violations3 CRITICALDETAILS
DEC 8
2020
PASSED
7 violations3 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing 3c sink sanitizing setup solution must be have sanitizing solutions : 200-400 Quat chemical concentrations at 3c sink
*42 Floors/walls/ceiling/nonfood dirty
floors inside WI cooler behind shelving dirty with litter and spills must be clean to avoid cross contaminatiion
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*10 Clean Sight and Touch
All equipment in general including cooler units dirty inside and outside with soils and grease accumulations must be clean and sanitize to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
rapid microwave cooking equipment front frame burned must be replace or repair to proper condition
*43 Clean vent syst:Intake/exhaust air ducts
fan vents covers inside WI cooler units dirty with soils and dust accumulations must be clean to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
MAY 272020PASSED9 violations3 CRITICALDETAILS
MAY 27
2020
PASSED
9 violations3 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
heavy fly activity observed must be contact pest management to eliminate pest
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates on food packages and cans must be discard to avoid cross contamination
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
missing current food handler cards on site must be have current food handler cards on site
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*03 Food products not maintained at 135øF or above
chicken wings at 108 F #2 tray 106 F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM on site during operational hours
*10 Equipment and Utensils Cleaning-contamination
shelving in all areas dirty with dust and soils accumulations must be clean to avoid cross contamination
FEB 72019PASSED5 violations1 CRITICALDETAILS
FEB 7
2019
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
wing 120'f
*10 Clean Sight and Touch
observed mold in ice machine
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed employee washing utensils in the hand sink
*32 Damaged Equipment
observed torn inside ice machine
show all 9 inspections →
AUG 172018PASSED5 violations1 CRITICALDETAILS
AUG 17
2018
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*39 Utensils, single serve items 6 inches off - floor
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*42 Floors/walls/ceiling/nonfood dirty
floor in back room
MAR 202018PASSED7 violations1 CRITICALDETAILS
MAR 20
2018
PASSED
7 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered Food Service Manager Certificate on display expired 10/31/2017
*42 Nonfood-contact surfaces material
Cardboard used as shelf liner in walk in cooler. Any nonfood contact surfaces should be easily cleanable and non-absorbent.
*45Floor, wall, ceiling - Exposed material
Displaced ceiling tiles in back storage room.
*10 Clean Sight and Touch
Deflector of ice machine shows substantial infection. Both black and pink slime biofilms present. Management created sign "not for human consumption".
*29 Temperature Measuring- accurate +/- 2øF
Thermometer to primary walk in cooler shows to be 28°F. Air temperature inside was 41.4°F
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Hamburgers stored in warm hold (<135°F) should have written procedures and logs maintained to ensure product does not remain available beyond 4 hours.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
AUG 292017PASSED4 violationsDETAILS
AUG 29
2017
PASSED
4 violationsDETAILS
*47 OTHER VIOLATIONS
MUST HAVE SIGN THAT STATES " MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST"
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*28 Do not exceed manuf. use by date
MIRACLE WHIP 8/15/17, MAYO 7/3/17
*06 Discard TCS if date marked exceeds temp & time
SAUSAGE SANDWICH WITH USE BY DATE OF 8/24,8/27
MAR 132017PASSED6 violations2 CRITICALDETAILS
MAR 13
2017
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
HAND SINK FOR HAND WASHING ONLY
*02 Cold Hold (41øF/45øF or below)
PICO 56, HOT DOG 53 (DEGREE F)
*10 Sanitization after Cleaning
UTENSILS MUST GO THROUGH WASH, RINSE, SANITIZE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*28 Do not exceed manuf. use by date
MIRACLE WHIP 12/15/16
*39 Store all equipment & utensil covered or inverted
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →