PASS 10 violations
missing food labeling on food containers must be have labels in all food containers in all areas
toxic chemicals in all areas at service and kitchen areas must be remove or discard to avoid cross contamination
missing bodily fluids writing procedures /spill kit.
using recycle containers and thank you bags as food containers must be use approved use containers as food containers using cardboard boxes as containers must be use proper containers to avoid con
missing employee health policies and procedures
cooking equipment with encrusted grease and soils accumulations must be clean to avoid cross contamination
RI cooler unit at 47F must be maintain proper food temperature of 40 F or below WI cooler 43F -milk area- must be maintain at 40 F or below to avoid cross contamination
missing date marking on food containers must be have date marks on food containers in all areas
missing proper health permit must be complete health permit ownership change o cancel change of ownership
floors , walls and ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination floors inside WI cooler dirty must be clean to avoid cross contamination