LOYD'S OLD FASHION BURGER.

missing bodily fluids writing procedures /spill kit

trash and litter inside kitchen and prep areas must be remove to trash bins outside establishment

unused equipment must be storage in a dry and clean area

missing current RFSM certification must be have current FSM registered with the city

missing food labels

encrusted cooking equipment with grease and soils accumulations

trash cans must be available in proper areas to avoid cross contamination

missing date marking on all food containers and bags

missing first aid kit

utensils must be covered or inverted to avoid cross contamination

missing current grease trap ticket

wash hands during food preparation

all areas must be clean to avoid cross contamination

missing writing employee health policies

storage equipment at floor level

fly activity observed must be contact pest management to eliminate pest

storage clean equipment in a proper area

not properly thawing procedures must be thawing food in an clean and running water

utensils must be sanitize

equipment broken in all areas must be replace or repair to proper condition

trash receptacles dirty with out lids must be have lids and properly clean

vent hood dirty with soils and encrusted grease must be clean to avoid cross contamination

clean and sanitize all equipment

chilis 56'f

observed dripping water inside cooler and the open packages of ground meat and bacon under it

observed raw ground beef stores next to bacon, both bacon and ground beef are in open packages

provide cleaning for the prep area, deep fired area, food containers, microwave, ovens, cooler

No register RFSM on site

beef, bacon, lettuce, tomato, onion

cooler, oven are not working properly

observed raw shrimp at room temp without time or temp control

observed torn bag of sandwich in broken cooler

observed raw eggs, milk store next to each other

observed no date marking for all food in the cooler

observed grease build up on vent hood

no foil allow to wrap all deep fried trays and deep fried area, ref, and all shelves

provide cleaning for all food containers, prep area, coolers

must above floor 6 ins

provide cleaning for the vent

provide cleaning for the food containers , cooler, ice machine

observed open package of ground meat turn to grey need to be discarded store the bread on broken cooler , the breads have a bad smell need to be discarded discarded by employee

raw eggs, milk store together and above meat

observed no date marking jor all food in cooler

Set up sanitizer bucket

Ceiling tiles missing from back storage area in back kitchen.

Staff observed drying hands with cloth towel. Please use individual disposable paper towels to dry hands after hand washing.

Chlorine sanitizer tested at less than 10ppm concentration. Please make sure Chlorine sanitizing solution is at least 50ppm.

Raw shell eggs stored over ready to eat lettuce and tomatoes.

Foods thawing in three compartment sink not under running water (foods submerged).

Non functioning equipment should be repaired or replaced. Reach in cooler not functioning.

Registered Food Service Manager certificate on display not City of Dallas issued certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food