LOYD'S OLD FASHION BURGER.

City of Dallas

5723 SINGLETON BLVD · WEST DALLAS, DALLAS

Failed most recent inspection (May 2020).

7 inspections on record since 2017 · Last inspected May 2020.

Last inspected May 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2020

INSPECTION HISTORY

MAY 13

2020

FAIL 25 violations

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

1 pts Food Storage & Handling

*44 Waste Storage location Nuisance

trash and litter inside kitchen and prep areas must be remove to trash bins outside establishment

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

unused equipment must be storage in a dry and clean area

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing current RFSM certification must be have current FSM registered with the city

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing food labels

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

encrusted cooking equipment with grease and soils accumulations

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

trash cans must be available in proper areas to avoid cross contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on all food containers and bags

1 pts Other

*45 First Aid

missing first aid kit

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

utensils must be covered or inverted to avoid cross contamination

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket

3 pts Sanitation

*14 Wash hands after all other activities

wash hands during food preparation

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

all areas must be clean to avoid cross contamination

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

1 pts Sanitation

*39 Equipment and Utensils Storage

storage equipment at floor level

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

storage clean equipment in a proper area

1 pts Sanitation

*38 Thawing. under running water criteria - < 4 hours

not properly thawing procedures must be thawing food in an clean and running water

3 pts Sanitation

*10 Equipment and Utensils Sanitization

utensils must be sanitize

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*32 Equipment has cracks and corners

equipment broken in all areas must be replace or repair to proper condition

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

trash receptacles dirty with out lids must be have lids and properly clean

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and encrusted grease must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean and sanitize all equipment

MAR 5

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chilis 56'f

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed dripping water inside cooler and the open packages of ground meat and bacon under it

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw ground beef stores next to bacon, both bacon and ground beef are in open packages

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the prep area, deep fired area, food containers, microwave, ovens, cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

No register RFSM on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

beef, bacon, lettuce, tomato, onion

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

cooler, oven are not working properly

FEB 7

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw shrimp at room temp without time or temp control

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed torn bag of sandwich in broken cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs, milk store next to each other

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed no date marking for all food in the cooler

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

observed grease build up on vent hood

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no foil allow to wrap all deep fried trays and deep fried area, ref, and all shelves

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for all food containers, prep area, coolers

2 pts Other

*31 Individual, disposable towels

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

must above floor 6 ins

AUG 17

2018

PASS 9 violations

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

provide cleaning for the vent

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the food containers , cooler, ice machine

2 pts Other

*31 Individual, disposable towels

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed open package of ground meat turn to grey need to be discarded store the bread on broken cooler , the breads have a bad smell need to be discarded discarded by employee

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs, milk store together and above meat

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed no date marking jor all food in cooler

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 2

2018

PASS 7 violations

1 pts Food Storage & Handling

*45Floor, wall, ceiling - Exposed material

Ceiling tiles missing from back storage area in back kitchen.

3 pts Sanitation

*14 Cleaning procedure--steps Improper drying method

Staff observed drying hands with cloth towel. Please use individual disposable paper towels to dry hands after hand washing.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer tested at less than 10ppm concentration. Please make sure Chlorine sanitizing solution is at least 50ppm.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over ready to eat lettuce and tomatoes.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

Foods thawing in three compartment sink not under running water (foods submerged).

1 pts Sanitation

*45 Unnecessary articles prohibited

Non functioning equipment should be repaired or replaced. Reach in cooler not functioning.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certificate on display not City of Dallas issued certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food

show all 7 inspections →

AUG 2

2017

PASS 9 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED RODENT DROPPINGS IN BACK AREA BY BROKEN COOLER AND INSIDE BROKEN COOLER ESTABLISHMENT VOLUNTARILY DESTROYED FOOD PRODUCT IN COOLER

1 pts Food Temperature

*38 Thawing. under running water criteria

MUST THAW FOOD UNDER RUNNING WATER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS OVER VEGETABLES IN COOLER

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

GNATS IN KITCHEN AREA AND DRY STORAGE

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARKING FOOD IN COOLER

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE RIC

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

FEB 13

2017

PASS 9 violations

2 pts Other

*31 No soap at handsink

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR PIPE LEAK UNDER 3 COMPARTMENT SINK. CITATION ISSUED

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

DO NOT USE CARDBOARDS AS FLOOR MATS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

SPOILED FOOD IN FREEZER-ODOR FROM FOOD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Facility Condition

*42 Ventilation hood systems

3 pts Sanitation

*10 Clean Sight and Touch

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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