EL POLLO FRIED CHICKEN.

floors behind equipment dirty ceiling and walls dirty with grease soils accumulations and drippings must be clean to avoid cross contamination

missing bodily fluids writing procedures /spill kit

flour container broken must be replace or repair to proper condition

missing date marks on food containers date marking on all food containers

RFSM don't display FSM must be registered with the city

missing food labels on food containers must be have labels on all food containers

hermetic containers dirty must be clean and sanitize to avoid cross contamination

missing thermometers inside WI cooler units must be have visible and working thermometers

a/c vent dirty must be clean and replace filters

missing employee health policies and procedures

fryers oil dirty and old - change when tested - missing oil tester- hot oil filter must be change to avoid cross contamination and remove all deposits

missing test strips must be have chemical test strips to verified concentration

missing writing employee health policies

vent hood dirty with encrusted grease and deposits must be clean to avoid cross contamination

missing body fluids clean up procedures / spill kit

floors behind cooking equipment dirty with grease and soils deposits must be clean to avoid contamination all floors dirty with soils accumulations, food debris and grease residues must be clean

cooking equipment -fryers- with encrusted grease and soils deposits must be clean to avoid cross contamination

missing wall skirts on kitchen area must be repair all areas to proper condition

missing RFSM certification must be have FSM registered with the city

some lights not working inside kitchen and dining areas must be replace or repair lights in all areas lights shields inside kitchen broken must be replace or repair light shields in all areas

missing individual towels at hand sink must be have individual towels in all hand sinks

missing skirt on wall prep area must be repair all gaps to avoid pest harboring missing weather strip at back exit door must be have weather strip to avoid pest entry holes on walls in all areas

tomato 52'f, lettuce 52'f

fried chicken 129'f

observed raw chicken, fish and onion store together

500 ppm quat sanitizer bucket

fish, chicken

provide sanitizer test strip

observed raw chickening sauces store together

set up sanitizer bucket

tomato 62° F

multi tasks with 1 gloves

Non-original bulk food containers lacking labeling of contenst.

Please have written procedures to ensure employees do not keep reduced oxygen packaging longer that 48 hours.

Chlorine test strips lacked comparison chart to verify concentration. Corrected on site.

Please post a sign or placard notifying customers most recent health inspection report is available upon request.

Buildup of dust and lint around air conditioning vents.